Idan kai mashayin giya ne, akwai yiwuwar kana da kwalba fiye da ɗaya a gida. Wataƙila kana da mashaya mai kayatarwa, watakila kwalaben naka sun warwatse a kusa da gidanka - a cikin kabad ɗinka, a kan ɗakunan ka, har ma da binne bayan firij ɗinka (hey, ba mu yanke hukunci!). Amma idan kuna son sanin hanya mafi kyau don kiyaye giyar ku, to ku bi waɗannan dokoki guda uku don adana ruhohi.
1. KIYAYE SHI A ZAFIN DAKI
Saboda yawan barasa, yawancin ruhohin ruhohi -- gami da whiskey, vodka, gin, rum da tequila -- basa buƙatar firiji. Duk da haka, idan zafin jiki ya yi yawa, barasa za ta fadada kuma ta ƙafe. Duk da yake ba ya "lalata" ruwan inabi, zafi - musamman daga hasken rana kai tsaye - na iya ƙara yawan adadin iskar shaka, yana haifar da canje-canje a dandano da asarar launi.
Yaya game da daskarewa? Tabbas, wasu suna son daskare a cikin firji kafin su sha, amma a cewar wasu masana, hakan na iya zama kuskure. Duk da yake babu wani haɗari cewa ruwan inabin ku zai juya zuwa kankara (abincin barasa ya yi yawa don ba da izinin hakan ya faru), adana ruhohi a ƙananan yanayin zafi zai iya lalata dandano da za ku iya jin daɗi, irin su furen fure da sauran dandano na tushen shuka.
A gaskiya ma, yawancin cocktails sun fi dadi ta wurin abin sha na zafin jiki wanda ke narkar da kankara a cikin gilashi. Narkewar kankara yana haifar da ma'auni wanda ke inganta dandano na giya. Idan kun ƙara ƙanƙara a cikin abin sha mai sanyi, ba zai yi tasiri iri ɗaya ba.
Mafi kyawun faren ku shine adana ruwan inabi a cikin daki - amma idan kuna son fasaha ta gaske, masana sun ba da shawarar kiyaye shi a cikin digiri 55 zuwa 60.
2. DAUKAR MATAKI DOMIN HANA oxidation
Ruhohin da ba a buɗe ba na iya ɗaukar shekaru idan an adana su yadda ya kamata, amma da zarar an buɗe su, sun fi saurin samun iskar oxygen. Kamar yadda aka ambata a baya, lokacin da rabon iska zuwa ruwa ya karu, dandano da launi na ruwan inabi suna canzawa. Don haka lokacin da ruwan inabi ya ragu zuwa ƙasa da kashi uku a cikin kwalbar, mafi kyawun zaɓin ku shine gama shi ko kawai canza shi zuwa ƙaramin akwati.
Yayin da muke nan. - Tsallake mai cirewa. Burin ku na iya yin kyau a cikin crystal, amma kuma yana iya yin oxidize da sauri idan an adana shi a cikin irin waɗannan kwantena na dogon lokaci. Madadin haka, zaɓi don adana ruhohinku a cikin kwalabe na asali, watakila adana kayan aikin don lokuta na musamman.
3. ARZIKI GASKIYA, AMMA KAR KA MANTA KA JIKA TSORO
Duk da yake wannan ya saba wa ka'idodin giya, bai kamata a adana barasa a gefensa ba. Lokacin da aka adana a kwance, hulɗar da ke tsakanin babban tsaftataccen barasa da abin toshe kwalaba na iya haifar da bala'i ga ruwan inabin da kuka fi so. Idan ba a kula da shi ba, wannan saitin zai iya tarwatsa ƙugiya a kan lokaci, yana haifar da haɗuwa cikin ruwan inabin ku.
A lokaci guda kuma, ba kwa son ƙugiya ta bushe ko kuma za ku sami irin wannan matsala. Zai fi kyau a ajiye kwalaba a tsaye, amma juya shi kowane lokaci don sake jiƙa abin toshe. Ta wannan hanyar, lokacin da kuka yanke shawarar jin daɗin abin sha ko biyu, ba za a bar ku da wani abin mamaki mara daɗi ba!".
A fasaha, ruwan inabi ba ya yin muni da gaske -- kuma ajiyar da bai dace ba ba zai sa ku rashin lafiya ba. Koyaya, wannan na iya shafar ɗanɗano da tsufa na giya da kuka fi so. Shawarar mu - siyan ƙananan kwalabe na ruhohi da ba ku sha sau da yawa kuma ku saka hannun jari a cikin katuwar mashaya mai salo ko majalisar barasa. Kuma kar ku manta ku ji daɗi!
Game da mu
ANT PACKAGING ƙwararren mai ba da kayayyaki ne a masana'antar gilashin gilashin China, galibi muna aiki akan kwalaben gilashin abinci, kwantena miya na gilashi,gilashin barasa kwalabe, da sauran kayayyakin gilashi masu alaƙa. Har ila yau, muna iya ba da kayan ado, bugu na allo, zanen fesa da sauran zurfin aiwatarwa don cika ayyukan "shagon tsayawa ɗaya". Mu ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ce wacce ke da ikon keɓance marufi na gilashi daidai da buƙatun abokan ciniki, kuma suna ba da ƙwararrun mafita ga abokan ciniki don haɓaka ƙimar samfuran su. Gamsar da abokin ciniki, samfuran inganci da sabis masu dacewa sune manufofin kamfaninmu.
Idan kuna sha'awar samfuranmu, da fatan za a tuntuɓe mu:
Email: rachel@antpackaging.com/ sandy@antpackaging.com/ claus@antpackaging.com
Lambar waya: 86-15190696079
Ku biyo mu don ƙarin bayani:
Lokacin aikawa: Maris-09-2022