Yanke shawara akan kayan marufi masu dacewa babban abu ne ga masu yin jam / zuma. Tambayar da aka saba yi ta masu kera jam/zuma shine dalilin da yasa yakamata su tattara samfuransu a cikin tulun gilashi ba kowane kayan marufi ba.
Anan ga dalilai da yawa da yasa kwalban gilashin shine mafi kyawun marufi:
GilashinJaris Um:
Jams, zuma da sauran abinci suna da abun da ke ciki na musamman, wanda ke buƙatar kayan tattarawa ba ya aiki. A cikin marufi na jam, ana buƙatar daidaitaccen cakuda acid, sukari, da pectin don cimma tsarin gel ɗin da ake buƙata. Har ila yau, ana buƙatar tafasa mai sauri don cire ruwa da sauri, don tattara cakuda kafin ya yi duhu kuma ya rasa ikonsa a matsayin gel. Sashin acidic na iya amsawa tare da kayan marufi kamar filastik da ƙarfe, wanda zai iya canza dandano, dandano, da ingancin samfurin baya ga cutar da lafiyar masu amfani da mummuna. Ana iya gyara wannan matsala ta hanyar amfani da gilashin gilashi kawai don shirya jam, jelly da sauran abinci.
GilashinJarYana ba da damar watsa zafi:
Hanyoyin watsa zafi mai dacewa suna da mahimmanci don tabbatar da dandano mai kyau da dandano na cushe. Idan muka ɗauki kwalabe biyu - gilashi ɗaya da filastik ɗaya - na kauri ɗaya, gilashin zai ba da damar 5-10 sau da sauri canja wurin zafi fiye da filastik. Wannan shi ne saboda gilashin ya ƙunshi kayan halitta kamar yashi da dutsen farar ƙasa, waɗanda ke ba da damar zubar da zafi cikin sauri.
GilashinJarYana Juriya Heat:
Tunda kwalabe na gilashin suna da ingancin kasancewa masu jure zafi sosai, samfurin jam ɗin da aka cika a ciki yana tsayawa kamar yadda ya kamata ya kasance ko da a yanayin zafi mai ƙarfi kamar 400 celsius. Gilashin gilashin kuma na iya jure yanayin zafin jiki kwatsam yayin da yake canja wurin zafi a cikin yanayin da ya dace da samfurin. Don haka, masu kera kayayyaki waɗanda ke siyar da samfuran jam ɗinsu a yankuna inda yanayin zafi ya kai na musamman, gilashin abu ne kawai wanda zai iya haɓaka rayuwar samfuran su.
Gilashin Yana Taimakawa Ƙirƙirar Ƙimar Tunawa da Alamar:
Gabaɗaya, bayan an gama jam/Jelly, ana amfani da kwalbar gilashin don adana abubuwa irin su pickles, kayan yaji, mai, kayan abinci, da sauransu waɗanda ke ba da ƙarin kayan aiki tare da tunatar da mabukaci kullun da ya saya a baya. Don haka yin amfani da kwalban gilashi na iya sa masu siye su sayi samfurin ku akai-akai kuma tabbas yana iya haɓaka amincin abokin ciniki.
GilashinHa matsayin Premium da kyan gani:
Babu kayan tattarawa da zai iya doke gilashi dangane da waɗannan sharuɗɗan. Koyaushe yana cikin tunanin mabukaci, don siyan samfuran waɗanda ke da kyan gani da ƙima, sabili da haka, yin amfani da kwalban gilashin na iya ƙara yuwuwar siyar da jam / jelly kuma yana taimakawa haɓaka layin ƙasa. Mabukaci na iya fitar da cokali na ƙarshe na jam daga cikin tulun ba tare da canza siffarsa da kyawunsa ba.
Matsayin FDA da Gilashi Yayi:
Gilashin shine kawai kunshin abinci da ake amfani da shi sosai wanda aka baiwa matsayin Hukumar Abinci da Magunguna (FDA). Hakanan ana la'akari da marufi da aka amince da shi don lafiya, dandano, da muhalli. Don haka ana ɗaukar kwalban gilashin mafi kyau don ɗaukar kayayyaki kamar jams da jellies a ko'ina cikin duniya.
Game da mu
Mu ƙwararrun masu sana'a ne a masana'antar gilashin gilashin kasar Sin, galibi muna aiki akan kwalabe na gilashin abinci, kwalabe na miya, kwalabe na giya, da sauran samfuran gilashi masu alaƙa. Hakanan muna iya ba da kayan ado, bugu na allo, zanen feshi da sauran aiki mai zurfi don cika sabis na “shagon tsayawa ɗaya”.
Me Yasa Zabe Mu
Kamfaninmu yana da tarurrukan bita 3 da layukan taro guda 10, don haka abin da ake samarwa a shekara ya kai guda miliyan 6 (ton 70,000). FDA, SGS, CE takardar shedar kasa da kasa ta amince, kuma samfuranmu suna jin daɗin shahara sosai a kasuwannin duniya, kuma an rarraba su zuwa ƙasashe da yankuna sama da 30.
Idan kuna sha'awar samfuranmu, da fatan za a tuntuɓe mu:
Imel:max@antpackaging.com/ cherry@antpackaging.com
Lambar waya: 86-15190696079
Lokacin aikawa: Oktoba-20-2021