Kowane ɗakin dafa abinci yana buƙatar tulunan gilashi masu kyau don kiyaye abinci sabo. Ko kuna adana kayan abinci (kamar gari da sukari), adana hatsi mai yawa (kamar shinkafa, quinoa, da hatsi), ko adana zuma, jams, da miya kamar ketchup, miya miya, mustard, da salsa, ba za ku iya ba. ƙaryata game da versatility na gilashin ajiya kwalba!
Wannan cikakken jagorar yana bincika fa'idodi da la'akari da yawa da ke tattare da sukwalban abincikuma ya lissafa tulun abinci masu zafi daga Kunshin Gilashin ANT wanda zai taimaka muku yin zaɓin da aka sani da haɓaka wasan ajiyar abinci.
Amfanin kwalban abinci na gilashi
Neutrality: Gilashin gilashin ba shi da ƙarfi ga abin da ke ciki. Abubuwan gilashin ba sa shiga cikin abinci. Wannan yana nufin cewa gilashin gilashi suna ba da babban matakin aminci ga abokin ciniki na ƙarshe!
Mai jure zafi: Gilashin yana jure zafi. Wannan ingancin yana da mahimmanci ga abinci mai zafi da miya.
Aesthetics: Gilashin ya dace da samfuran ƙarshe. Babban fayyace yana ba masu amfani damar hango abubuwan da ke cikin tulun. Baya ga kasancewa a bayyane, gilashi kuma yana haskakawa. Ana amfani da wannan ingancin ta samfuran don haɓaka samfuran su.
Microwave da Mai wanki mai aminci: Yawancin kwalban abinci na gilashin microwave da injin wanki-aminci kuma mai sauƙin amfani. Kuna iya saurin sake ɗora ragowar ko kuma bakara kwalba.
Mai sake amfani da shi kuma mai dorewa: Ba kamar kwantena filastik da za a iya zubar da su ba, ana iya sake amfani da kwalban gilashi sau da yawa, rage sharar gida da haɓaka dorewa.
Rayuwa mai tsayi: Gilashin yana da ɗorewa sosai kuma yana da juriya ga zafi, fasa, guntu, da karce. Gilashin gilashin abinci na iya jure maimaita amfani da tsaftacewa, sa su zama jari mai dorewa!
Abin da za a yi la'akari lokacin zabar gilashin abincin gilashi
Nau'in Abinci: Abu na farko da za ku yi la'akari da shi shine nau'in abincin ku (ruwa, mai yawa, m, bushe, da sauransu) da zabar marufi da ya dace
Girma da siffar gilashin abincin gilashi: Gilashin abinci na gilashi sun zo da girma da siffofi iri-iri, don haka yana da muhimmanci a zabi wanda ya dace don bukatunku na musamman. Yi tunani game da adadin abincin da kuke buƙatar adanawa da sararin samaniya a cikin firij ko kayan abinci.
Launi na gilashin abinci: Idan kuna tattara samfuran masu haske (kamar mai), zaku iya zaɓar gilashin tinted wanda ke tace hasken UV.
Fil ɗin kwalban abinci na gilashi: Tabbatar cewa murfin ya dace da kyau don samar da hatimi.
Tsarin samar da gilashin abincin gilashi
Don yin fakitin gilashi, ana zuba yashi na siliki, ash soda, dutsen farar ƙasa, da kayan da aka niƙa a cikin tanderun da aka yi zafi zuwa 1500 ° C don samar da narkakken gilashi. Bayan matakin narkewa, gilashin bai dace ba kuma ya ƙunshi kumfa da yawa. Don cire waɗannan abubuwan da aka haɗa, gilashin yana tsaftacewa, watau mai zafi zuwa yanayin zafi mai girma sannan zuwa 1250 ° C, don samun cikakken dankowar gilashi. Ana ciyar da gilashin ruwa zuwa tashoshi waɗanda ke isar da gilashin zuwa injin ƙirƙirar a cikakkiyar zafin jiki da danko don samar da fakitin ƙarshe. Ana zuba gilashin a cikin wani nau'i mara kyau a cikin nau'i na digo (wanda ake kira parison) sa'an nan kuma a cikin ƙirar ƙarewa. Wannan digon gilashin na iya ɗaukar matakai iri biyu: latsawa ko busawa.
Dabarar busa matsa lamba ta ƙunshi latsa ɗigon gilashi tare da fistan don samar da fanko sannan kuma allurar rafi na iska a cikin preform ɗin da aka riga aka samu don samar da samfurin zuwa siffarsa ta ƙarshe. An fi son wannan fasaha don kera gilashin gilashi. Dabarar ta biyu ita ce gyare-gyaren busa wanda ake danne ɗigon ruwa sannan a huda. Gyaran bugun farko na farko sannan ya samar da samfuri kafin ya samar da wuyansa. Wani rafi na iska ana allura a cikin ƙirar ƙarewa don siffanta kunshin. Wannan hanya ita ce hanyar da aka fi so don kera kwalabe.
Sa'an nan kuma ya zo mataki na annealing. Samfurin da aka ƙera yana mai zafi a cikin baka mai harbi kuma a hankali a sanyaya shi zuwa zafin jiki na kusan 570 ° C don ƙarfafa gilashin. A ƙarshe, an haɗa kwalban gilashinku kuma an naɗe su don tabbatar da kariyarsu.
Gilashin abinci a cikin Kunshin Gilashin ANT
Gilashin zuma kwalba
Daga tsantsar zumar amber na zinari zuwa zumar buckwheat mai ɗumi mai ɗumi, tulun zuma suna baje kolin kyau da adana ɗanɗanon wannan nectar daga yanayi. Ƙirƙiri buzz tare da kwalban zuma irin su kwalban zuma na bumblebee nostalgic, kwalban hexagon na gargajiya, kwalban murabba'i, kwalban zagaye da ƙari.
Gilashin murabba'in gilashi
Wadannan mmurabba'in gilashin abinci kwalbazai ba samfuran ku sabon salo akan shiryayye. Jikin murabba'in yana ba da nau'ikan alamar alama guda huɗu, yana barin sarari da yawa don abokan ciniki don ganin abinci a ciki. Cika waɗannan kwalba masu ban sha'awa tare da jiyya masu daɗi kamar jams, jellies, mustards, da marmalades.
Gilashin mason jar
Mason abinci kwalbasu ne kwandon da aka zaɓa don adana kayan lambu da 'ya'yan itatuwa a gida, amma amfanin kasuwancin su ya ƙunshi kayayyaki da abubuwan ciki daban-daban. Haɗin haɓakar iyawa, launuka, da salon murfi suna sanya waɗannan gilashin gilashin Mason babban zaɓi don shirya komai daga miya zuwa kyandirori. Nemo samfurin da ya dace don samfurin ku a Kunshin Gilashin ANT.
Gilashin silinda kwalba
Wadannansilinda gilashin abinci kwalbasun dace don riƙe abubuwan adanawa kamar jams, ketchup, salads, marmalades, da pickles. Hakanan manyan kwantena ne don kayan abinci kamar spaghetti miya, dips, man goro, da mayonnaise. Gilashin gilashin Silindrical tare da murfi na kunne na TW koyaushe suna da amfani, musamman a cikin dafa abinci!
Gilashin ergo jar
Theergo gilashin abinci kwalbamasu sana'a ne / darajar kasuwanci kuma sun dace da cika zafi kamar waɗanda kuke gani akan manyan kantuna. Suna da tuƙi mai zurfi don samar da roƙon gani. Mafi dacewa don jams, chutneys, pickles, sauces, zuma, da dai sauransu. Gilashin gilashi suna samuwa a cikin 106ml, 151ml, 156ml, 212ml, 314ml, 375ml, 580ml da 750ml. An daidaita su da iyakoki 70.
Kammalawa
An tsara wannan labarin don samar wa abokan cinikinmu kyakkyawar fahimta game da duniyar tulun abinci. Ko kai mai kasuwanci ne ko mabukaci, fahimtar wannan ilimin da ke da alaƙa yana da mahimmanci don yanke shawara mai zurfi. Idan kuna buƙatar ingancigilashin abinci kwalba mafita, jin kyauta a tuntube mu.
Lokacin aikawa: Mayu-28-2024