A cikin al'umma mai haɗari na yau da ke cike da ƙarfe mai nauyi, robobi, mold, da sinadarai na roba, jikinmu ya riga ya ɗauki nauyin guba mai girma. A wannan yanayin, gilashin zaɓi ne mai dacewa don tankunan ajiyar abinci da kwantena. Amfani da gilashin a cikin dafa abinci yana ƙaruwa yayin da mutane ke ƙara damuwa game da lafiyarsu da jin daɗinsu gaba ɗaya, kuma buƙatun gilashin ya ƙaru akan lokaci. Don haka, me yasa gilashin shine mafi kyawun zaɓi don ajiyar abinci? Karanta don gano!
Me yasa kwalban gilashi suka fi kyau don ajiyar abinci?
Ba tsaka tsaki:Thegilashin abinci kwalbashi ne gaba daya inert ga abinda ke ciki. Babu ƙaura tsakanin gilashin da abinci. Bugu da ƙari, tare da kayan aiki masu dacewa, gilashin an rufe shi gaba daya. Wannan yana nufin cewa gilashin yana ba da babban matakin aminci ga abokin ciniki na ƙarshe.
Mai jure zafi:Gilashin yana jure zafi. Wannan ingancin yana da mahimmanci ga jams ko kayan abinci masu zafi da aka shirya don ci. Lura cewa gilashin Nau'in III ba zai iya jure girgiza zafin zafi sama da 42°C ba.
Ingantacciyar rayuwa mai tsayi:Saboda juriyar zafi, marufin gilashin na iya zama bakara ko pasteurized. Duk hanyoyin biyu suna ba da garantin rayuwa mai tsayi.
Kayan ado:Gilashin ya shahara ga manyan kayayyaki. A gaskiya ma, babban bayanin sa yana ba masu amfani damar hango abubuwan da ke ciki. Hakanan samfuran suna amfani da wannan ingancin don haɓaka samfuran su. Bugu da ƙari, bayyanannensa, gilashi yana da kamanni mai sheki.
Matsayi:Rashin tsaka-tsakinsa da ƙayatarwa sun sa ya zama sanannen abu don tattara manyan abinci. A gaskiya ma, yana da kyau don ƙara abun ciki da kuma tabbatar da ingancin kowane nau'in abinci: miya, kayan lambu gwangwani, appetizers, jam, salad, zuma, abincin da aka shirya don ci, miya, da dai sauransu.
Maimaita Unlimited:Tsarin tattarawa da sake amfani da gilashin ana sarrafa shi daidai. Gilashin soda-lemun tsami ya ƙunshi kashi na gilashin da aka sake yin fa'ida. Kamar karfe, gilashin da aka sake yin fa'ida yana riƙe da duk kayan kwalliya da kayan aikin injiniya.
Maimaituwa:Gilashi abu ne mara fasfo mai sauƙin tsaftacewa. Bayan lokaci, gilashin yana riƙe da duk kaddarorinsa.Gilashin abinci kwalbaza a iya sake amfani da shi ta hanyar mabukaci na ƙarshe da kuma ta ƙwararrun masu son iyakance tasirin muhalli. A cikin yanayin sake amfani da ƙwararru, ya zama dole a zaɓi marufi da aka tsara musamman don wannan amfani.
Tips don zaɓar mafi kyawun kwalban gilashi don abincin ku
Abu na farko da za ku yi la'akari da shi shine nau'in samfurin da ke ƙunshe da zabar marufi mai kyau. Sa'an nan, za ku yi la'akari da marufi tsari. Idan kuna buƙatar pasteurize ko bakara samfurin, kuna buƙatar zaɓar kwantena waɗanda ke goyan bayan irin waɗannan hanyoyin. Idan kuna tattara samfuran haske (kamar man kayan lambu), zaku iya zaɓar gilashin tinted wanda ke tace hasken UV. Hakanan yakamata a yi la'akari da matsayin alamar ku yayin zabar marufi. Idan kuna son haɗa kayan aikin hannu, yana da kyau a yi amfani da tulun gargajiya. A daya hannun, premium kwalba ne manufa domin high-karshen matsayi.
Ƙarshe:
Gilashin ajiyar abinciyana da ƙarfi sosai kuma ana iya sake amfani dashi shekaru da yawa. Anyi daga albarkatun da za'a sabunta, gilashin yana daɗe fiye da robobi kuma ana iya sake yin fa'ida har abada, kodayake yana da tsada don siye. Sakamakon haka, tasirin dogon lokaci kan tattalin arzikin ya ragu sosai. Babu shakka cewa yana da alaƙa da duniya!
Idan kuna sha'awar samfuranmu, da fatan za a ji daɗituntube mu:
Ku Biyo Mu Domin Karin Bayani
Lokacin aikawa: Nuwamba-24-2023