Yadda za a zabi kwalabe gilashin wuski daidai don alamar ku?

A kasuwar wiski ta yau, buqatar kwalaben gilashin ya yi yawa, kuma nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan iri da nau'ikan na iya zama da ruɗani ga masu siye da masu siyarwa a cikin masana'antar wiski. A sakamakon haka, zabar damakwalban gilashi don wuskiya zama buƙatu mai mahimmanci ga yawancin distillers da masana'anta.

A cikin wannan labarin, za mu nuna muku abin da kuke buƙatar sani game da whiskey da yadda ake zabar kwalabe na wiski mai kyau don alamar ku!

KWALLON GLASS whiskey

Nau'in wuski

Wuski yana ta hanyar narkar da hatsi kuma a ƙarshe an saka shi cikin barasa mai tsufa ganga, da kuma rarrabuwar wiski guda uku, bi da bi, yana nufin malt whiskey, whiskey hatsi, da gauraya whiskey. Manyan kasashe biyar na whiskey su ne Amurka, Kanada, Scotland, Ireland, da Japan, wadanda kuma ke da sana'o'insu.

 

Rabewa ta albarkatun kasa:

Malt Whisky: Dandan ya fi dadi kuma kowane distillery zai sami salo daban-daban, yawanci ana yin shi ta hanyar distillation sau biyu a cikin tudun jan karfe, wanda ya fi tsada.

Malt Tsabta: Ana amfani da ita ana kiranta Blended Malt, amma a 'yan shekarun da suka gabata Scotland ta sake fasalin sunan zuwa Pure Malt, tana nufin amfani da fiye da nau'i biyu, yin amfani da malt na sha'ir, hadawa, da kwalban whiskey.

Grain Whisky: Hatsi a matsayin albarkatun kasa, tare da tsari iri ɗaya na distillation, da tsufa, dandano ya fi yaji, tare da ƙanshin hatsi mai ƙarfi da dandano, yawanci tare da ci gaba da samar da taro na distillers, farashin yana da ƙasa; an rage siyar da shi daban, yawanci tare da malt whiskey gauraye cikin hadaddiyar wuski don siyarwa.

 

Rabewa ta ƙasa:

Baya ga rarraba wiski da danyen abu, mutane da yawa kuma sukan yi amfani da manyan ƙasashe biyar masu samarwa don bambanta whiskey, waɗanda suka haɗa da Amurka, Scotland, Kanada, Japan, da Ireland bisa tsari gabaɗaya.

Wuski na Amurka: An kwatanta shi da masara a matsayin babban kayan albarkatun kasa, mafi shahararren nau'in shine bourbon whiskey wanda ya samo asali daga Kentucky, wanda ke buƙatar fiye da kashi 51% na masara a matsayin albarkatun kasa, hade da hatsin rai, sha'ir malt, da sauran hatsi, sa'an nan kuma sanya shi. a cikin sabbin gangunan itacen oak na Amurka zuwa shekaru aƙalla shekaru 2 ko fiye, tare da ɗanɗano mai daɗi.

Scotch Whiskey: Gwamnatin Burtaniya ta kayyade cewa dole ne a kera barasa a Scotland, ta yin amfani da ruwa kawai da malt sha'ir a matsayin albarkatun kasa, kuma bayan distilled guda biyu, ya tsufa a cikin kurkon itacen oak fiye da shekaru uku, da kuma yawan barasa a cikin kwalabe. kada ya zama ƙasa da 40%. Zuwa wuraren samar da kayayyaki daban-daban, kuma an raba su zuwa tsaunukan tsaunuka, da ƙasa, da Islay, da Speyside, da kuma Campbeltown yankuna biyar, saboda yanayin ƙasa da yanayin sun bambanta sosai, kuma dandanon ya bambanta sosai, wanda ya fi shahara ga mutanen Taiwan.

Kanada Whisky: An yi shi ne daga cakuda hatsin rai, masara, da sha'ir, tare da ci gaba da distillation don ƙirƙirar whiskey na hatsi kamar yadda babban jikin ɗanɗanon yakan yi haske, galibi ana amfani dashi azaman mahaɗa.

Wuski na Japan: Danyen kayan da fasaha na wuski na Japan sun samo asali ne daga Scotland, amma bisa ga nau'o'in distilleries daban-daban, akwai nau'i-nau'i da yawa a cikin tsarin samarwa, tare da dandano iri-iri da dandano mai laushi, mafi zagaye, dace da sha tare da ruwa da ruwa. kankara tare da abinci.

Wuski na Irish: kama da Scotch whiskey, babban kayan da ake amfani da shi ban da sha'ir kuma ya kara da ɗanyen hatsin rai, alkama, da hatsi, waɗanda ake buƙatar distilled sau 3 don yin, daɗin ɗanɗano mai daɗi da tsabta.

Abubuwan da za a yi la'akari lokacin zabar kwalabe na wuski

Material: Abubuwan da ke cikin kwalban wuski yana da tasiri mai mahimmanci akan inganci da dandano na whiskey da aka adana. Kayan kwalaben wuski na yau da kullun da ake samu a kasuwa a yau sun haɗa da gilashi, yumbu, da crystal. Daga cikin su, kwalabe na gilashi sun fi kowa saboda suna da kyau, barga cikin inganci, da sauƙin tsaftacewa. kwalabe na yumbu, a gefe guda, suna da kyau ga wuski da aka adana na dogon lokaci saboda kayansu. A gefe guda, ana amfani da kwalabe na kristal don wuski mai ƙima saboda girman darajarsu da yanayin rashin ƙarfi.

Design: Zane nakwalbar gilashin wuskiyana daya daga cikin mahimman abubuwan da ke cikin zaɓin. Ƙwararren ƙira da shahararriyar ƙira na iya rage kimar mai tara barasa. Sabili da haka, lokacin zabar ƙirar kwalabe na whiskey, zaku iya la'akari da wasu ƙira masu sauƙi, m, da ƙira na musamman. Misali, wasu nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan kwalabe masu murabba'in murabba'in lu'u-lu'u na jerin jajayen jahannama na Johnnie Walker da kwalaben dabba mai ƙafa uku na Green Label, na iya ƙara ƙimar kwalaben wuski na mai tarawa. Koma zuwa ƙirar kwalabe na sanannun samfuran giya irin su Macallan, Glenlivet, Chivas Regal, Johnnie Walker, da sauransu.

Ƙarfin ƙarfin: Wuski yana yawanci a cikin 50 ml, 70 ml, 75 ml, 100 ml, 200 ml, 375 ml, 500 ml, 700 ml, 750 ml, 1 lita, da sauran nau'ikan girma dabam. Mafi yawan kwalabe na wuski shine 700ml ko 750ml.

Launi: Launin kwalban wuski na iya nuna wasu halaye, kamar dandano.

Siffar kwalbar wuski na gargajiya:

kwalabe na wuski sukan ba da shaida ga dimbin tarihin abubuwan da ke cikin su. Kwalban madaidaiciyar gefen gargajiya, wacce aka fi sani da kwalbar ta biyar, ta fito ne daga lokacin da ake sayar da wiski a cikin kwantena daya bisa biyar. Waɗannan kwalabe suna girmamawa ne ga abubuwan da suka gabata, amma sun kasance sananne saboda sauƙin su da roƙon maras lokaci. kwalabe masu lebur, a gefe guda, suna da keɓantacce a ƙasa, tushen al'adar Turai kuma suna da alaƙa da inganci da haɓaka.

Dangane da kwalabe na wuski mai murabba'i da murabba'i, ba wai kawai sun tsaya kan shiryayye ba amma suna nuna tsarin zamani.marufi gilashin wuski. Alamu kamar Jack Daniel's sun ɗaga wannan siffa zuwa sanannen matsayi, suna mai da shi daidai da adadi.

Abubuwan la'akari da ƙarar kwalba

kwalaben wuski suna zuwa da ma'auni daban-daban. Mafi yawan masu girma dabam sune Miniature (50ml), Half Pint (200ml), Pint (375ml), Standard Bottle (750ml), Liter (1000ml), da Magnum (1500ml).

Kowane girman yana aiki da manufa daban-daban kuma zaɓin girman da ya dace don bukatunku yana da mahimmanci. Misali, idan kuna son samfurin sabon wuski kuma ba ku son cikakken kwalabe, ƙaramar kwalba ko rabin pint na iya zama cikakkiyar girman. A gefe guda kuma, daidaitaccen kwalabe yana da kyau don amfani na sirri ko ƙananan taro, yayin da lita ɗaya ko magnum na iya ɗaukar babban taro ko yin kyauta mai ban sha'awa ga mai son whiskey.

Me yasa kwalabe gilashi suka fi kyau ga wuski?

Tsawon Sinadarai: Gilashin yana da kwanciyar hankali na sinadarai yana da juriya ga yawancin sinadarai, kuma ba zai mayar da martani ta hanyar sinadarai ba tare da sinadarai da ke cikin whiskey, don haka kiyaye inganci da ɗanɗanon whiskey.

Fassara: Gilashin kwalabe suna da fa'ida sosai, wanda zai iya nuna launi da tsabtar wuski da gamsar da masu amfani da hankali na ingancin whiskey.

Dabarun tallace-tallace da siffar alama: Bayyanar gaskiya da rashin daidaituwar kwalabe na gilashin suna ba da damar ƙira don tsara nau'ikan kwalabe na musamman dangane da dabarun tallan su da hoton alamar su, suna ƙara sha'awar samfuran su.

Fa'idodin kwalabe na gilashin wuski na musamman

Gamsar da buƙatun keɓancewar mutum: Tare da haɓaka ƙimar rayuwar mutane, masu siye ba su gamsu da ainihin buƙatun rayuwa ba amma suna bin samfuran da za su iya nuna halayensu da salon rayuwarsu. A matsayin haɗakar al'adu da kayan aiki, ƙirar marufi na whiskey, musamman ƙirar kwalba, ya zama hanya mai mahimmanci don nuna al'adun alama da ƙa'idodin mutum ɗaya.Keɓaɓɓen kwalaben gilashin wuskizai iya gamsar da son mutane na son kai. Ko kyautar taron don masana'antu da cibiyoyi ko abin da mutum ya zaɓa don kwalabe na musamman, kwalabe na wuski na musamman na iya ba da zaɓi iri-iri don biyan bukatun masu amfani daban-daban.

Harkokin kasuwanci da al'adun alama: Yawancin kamfanoni da cibiyoyi suna zaɓar kwalabe na musamman a matsayin kyauta don abubuwan da suka faru na kamfani ko wasu lokuta na musamman, ba kawai saboda ƙwarewar kwalabe a matsayin kyauta ba amma kuma saboda kwalabe na musamman na iya inganta hoton kungiyar ko kuma jigo na musamman. taron. Bugu da kari, kyakyawan zanen kwalbar wuski ba zai iya kawai karawa ƙirar alamar wuski ba don mafi kyawun nuna ƙima da ma'anar samfurin amma kuma ya zama hanya mai mahimmanci don ƙirƙirar babbar alamar samfur da haɓaka ganowa da tasirin alamar.

Menene ya shafi farashin kwalabe na wuski?

Abubuwan da ke ƙayyade farashin kwalabe gilashin sun dogara da farko akan farashin samarwa. Za a iya rarraba kwalabe na gilashi zuwa babban gilashin dutse, babban gilashin fari, da gilashin fari na yau da kullun bisa ga kayan. Gilashin ƙanƙara mai ƙarfi yana da mafi kyawun inganci kuma yana da mafi girman farashi. Gilashin ƙaƙƙarfan ƙaƙƙarfan ƙaƙƙarfan gilashi yana da kyakkyawar fa'ida da fa'ida mai jujjuyawa don sanya whiskey ɗinku ya zama cikakke. Kayan ado na ƙarshe na kwalban gilashin kuma yana ƙayyade farashin. Fesa, sanyi, da farashin da aka lakafta ba iri ɗaya bane.

Zaɓin kwalban wuski mai kyau ya wuce fiye da kawai aiki - sanarwa ce ta ƙimar alamar ku da kuma ainihi. Tare da sadaukarwar mu don gyare-gyare da inganci, muna sa alamar ku ta yi fice a cikin kasuwa mai cunkoso.

Tarin kwalaben wuski na gilashinmu, waɗanda aka yi su da kulawa, kulawa ga daki-daki, da fasaha, suna ba da zane don buɗe labarin alamar ku. Haɓaka whiskey ɗin ku, jawo masu sauraron ku, kuma ku bar ra'ayi mai ɗorewa tare da kwalabe na gilashi na musamman kamar abubuwan da suke riƙe.

 

Ana neman abin dogaron masana'anta gilashin kwalban wuski?Tuntube muyanzu, koyaushe muna shirya muku samfura masu inganci.


Lokacin aikawa: Yuli-29-2024
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