Kuna son yin jams da chutneys na ku? Duba jagorarmu ta mataki-mataki wacce ke koya muku yadda ake adana matsi na gida cikin tsafta.
Ya kamata a sanya makin 'ya'yan itace da abubuwan adanawa a cikin kwalbar gilashin da aka haifuwa kuma a rufe su yayin da suke zafi. Nakugilashin gwangwani gwangwanidole ne ya kasance ba tare da guntu ko fasa ba. Suna buƙatar haifuwa kuma a bushe su da hannu mai tsabta kafin amfani. Tsafta yana da mahimmanci, don haka yi amfani da tawul ɗin shayi mai tsafta lokacin riƙe ko motsi gilashin gilashi.
Nasihu:
1. Kafin ka fara sterilizing dagilashin jam kwalba, ku tuna don cire murfi da hatimin roba don kada zafi ya lalace.
2. A cikin kowane hanya na sterilizing gilashin kwalba, kula da zafi na musamman don kada ku ƙone kanku.
Hanyar bakara kwalba
1. Bakara'ya'yan itace jam kwalbaa cikin injin wanki
Hanya mafi sauƙi don tsabtace kwalbar jam ita ce sanya su a cikin injin wanki.
1) Sanya kwalban ku a saman shiryayye na injin wanki.
2) Kunna injin wanki da ruwan zafi ba tare da wanka ba.
3) Da zarar sake zagayowar ya ƙare, tulun ku yana shirye don cikawa - don haka gwada tsara tsarin girke-girke don dacewa da kunshin.
2. Sterilizing kwalba a cikin tanda
Idan ba ku da injin wanki a hannu kuma har yanzu ba ku san yadda ake bakara kwalba ba, gwada tanda.
1) A wanke tulunan da ruwan sabulu mai zafi sannan a wanke.
2) Bayan haka, sanya su a kan takardar burodi kuma saka su a cikin tanda da aka rigaya a 140-180 ° C.
3) Cika kwalban nan da nan, a kiyaye kada gilashin zafi ya ƙone.
3. Sterilizing gilashin kwalba a cikin wanka na ruwa
1) Cire murfin kuma a rufe kamar da, kuma sanya tulun a cikin babban tukunya.
2) Sanya kwanon rufi a kan hob kuma a hankali tada zafin jiki har sai ya zo tafasa.
3) Kada a sanya tuluna a cikin ruwan da ya riga ya tafasa, saboda hakan na iya haifar da fashewa da fesa gilashin tarwatsewa mai haɗari ta kowane bangare.
4) Ki ajiye ruwan ya tafasa na tsawon minti 10, sannan ki kashe wuta ki rufe tukunyar da murfi.
5) Tulunan na iya zama cikin ruwa har sai kun shirya cika su.
4. Bakara gilashin jam kwalba a cikin microwave
Duk da yake hanyoyin da aka yi amfani da su a sama suna da tasiri sosai, suna iya ɗaukar lokaci (ko da yake wannan bai kamata ya zama cikas ga tsafta ba). Idan kana neman hanya mafi sauri, batar kwalban jam a cikin microwave hanya ce mai sauri da sauƙi don yin wannan.
1) A wanke tulun da ruwan sabulu.
2) Sanya kwalban a cikin microwave kuma kunna shi "high" (kimanin 1000 watts) na 30-45 seconds.
3) Zuba kan tawul ɗin tasa ko takardan kicin don bushewa.
Kuma yanzu kuna da jagora mai sauƙin bi wanda ke koya muku yadda ake bakaragilashin kwalbadon yin tsafta da amintattun 'ya'yan itace jam!
Game da Mu
XuzhouAnt Glass Products Co., Ltd ƙwararren mai ba da kayayyaki ne a masana'antar gilashin gilashin kasar Sin, galibi muna aiki akan nau'ikan kwalabe na gilashi da gilashin gilashi. Har ila yau, muna iya ba da kayan ado, bugu na allo, zanen fesa da sauran zurfin aiwatarwa don cika ayyukan "shagon tsayawa ɗaya". Xuzhou Ant gilashin ƙwararrun ƙwararrun ƙungiyar ce wacce ke da ikon keɓance marufi na gilashi daidai da buƙatun abokan ciniki, kuma suna ba da ƙwararrun mafita ga abokan ciniki don haɓaka ƙimar samfuran su. Gamsar da abokin ciniki, samfuran inganci da sabis masu dacewa sune manufofin kamfaninmu. Mun yi imanin cewa muna da ikon taimakawa kasuwancin ku don haɓaka ci gaba tare da mu.
Idan kuna sha'awar samfuranmu, da fatan za ku ji daɗituntube mu:
Email: rachel@antpackaging.com / shirley@antpackaging.com / merry@antpackaging.com
Lambar waya: 86-15190696079
Ku Biyo Mu Domin Samun Karin Bayani
Lokacin aikawa: Afrilu-20-2023