Abu mafi mahimmanci da kuke buƙata lokacin gwangwani kowane abinci ko yin jellies da jams shine kwalba mai kyau. Ba dole ba ne su kasance masu kyau, saboda kyaugilashin gwangwani gwangwaniza a iya sake amfani da su komai nawa ne, muddin ba a tsattsage ba, guntu, ko akasin haka.
Mafi kyawun kwalba don gwangwani shine Mason kwalba.Mason gilashin kwalbasuna ɗaya daga cikin tulun da aka fi sani a cikin gida kuma suna taimakawa tare da pickling, gwangwani, da fermenting tun daga shekarun 1900, suna da aminci kuma hakika mafi kyawun zaɓi don pickling.
Girman kwalba yana da mahimmanci. Gilashin da ya fi girma fiye da oza 12 sun fi kyau ga 'ya'yan itatuwa da kayan marmari. Ana keɓance ƙananan masu girma dabam don jellies da jams
Girman & Mafi amfani
Half-Gallon & Quart: Ana amfani dashi don gwangwani 'ya'yan itace, kayan lambu, ko nama, amma ba don jams ko jellies ba, saboda ba za su yi kyau a cikin kwalba na wannan girman ba.
Pint, Wannan gilashin girman yana da kyau ga kowane abu, 'ya'yan itace, kayan lambu, nama, jams, ko jellies.
12-ounce: Ana iya amfani dashi don kowane dalili, amma galibi don yin jams da jellies.
8-ounce: Ana amfani da shi sosai don yin jam, jellies, da pickles. 8-oce kwalba zo da yawa daban-daban siffofi.
4-ounce: Ana amfani da kusan na musamman don jellies da jams. kwalabe 4-oce suna zuwa da siffofi daban-daban.
Don taimaka muku zaɓar mafi kyawun gilashin gwangwani na mason, mun tattara saman 5. Yanzu bari mu kalli waɗannan kwalban gwangwani.
Kowane ɗayan waɗannan tulun yana da oz 16 kuma cikakke ne don warkewa, gwangwani, adanawa, da fermenting. Kowane kwalba yana da lakabin don rubuta abun ciki, yana taimaka muku kiyaye mafi kyawun abubuwan da ke cikin kowace kwalba.Kowane kwalba an yi shi da gilashin kayan abinci. Thegilashin mason kwalba tare da murfisuna da ƙarfin zafin zafin, ana iya wanke su a cikin injin wanki da lafiyayyen microwave, kuma tulunan suna da sauƙin gani.Zane mai fadi yana sa sauƙin cikawa da tsaftacewa, tare da ƙarancin iska mai kyau, da kuma yin amfani da ƙwanƙwasa da aka gwada lokaci yana tabbatar da ingancin iska mai kyau ga kowane murfi.
Waɗannan kwalabe na gilashin ƙira tare da murfi na ƙarfe na ƙarfe an yi su ne daga gilashin inganci don tabbatar da matsakaicin ƙarfi da dacewa. Kowace kwalba ba ta da BPA kuma ba ta da lafiya, kuma duk suna da aminci ga injin wanki.Rufin ƙarfe kayan da ba za su iya jure wa lalata ba ne waɗanda za su iya jurewa tsarin tsinke. An ƙera kowane murfi tare da sauƙin amfani da amincin samfurin a hankali, kuma murfin da aka haɗa an rufe shi sosai don hana yaɗuwa da ƙoƙarin adana abinci. Ta wannan, murfin yana da sauƙin buɗewa da rufewa.Baya ga kasancewa da tasiri mai ban mamaki wajen warkarwa, waɗannankarfe murfi gilashin mason kwalbasuna da tsari mai sauƙi kuma na gargajiya, tare da gilashin haske wanda ke sauƙaƙa muku don bambanta abubuwan da ke cikin kowane kwalba.
150ml Karamin Gilashin Mason Jar
Wadannankananan gilashin mason kwalbasun dace don canning jams, jellies, caviar, pudding, da dai sauransu. Suna da abokantaka na Eco kuma ana iya sake amfani da su kuma ana iya amfani da su akai-akai.
Murfin filastik da aka haɗa ya ƙunshi layukan layi don samar da matsananciyar iska da kuma tabbatar da cewa babu iska ko damshi da ya wuce gona da iri kuma tulun baya zube ko zube. Wannan yana da matukar mahimmanci a cikin aikin warkewa, kuma waɗannan kwalban tabbas suna nuna shi.
Idan kuna neman babban gilashin gilashi don warkewa, kada ku duba fiye da wannan gilashin gilashin 32oz! Babban gilashin gilashi ne.
Wannan tulun ya dace don yin manyan ɓangarorin da kuka fi so, ko dai don amfanin gida ko don sake siyarwa.Faɗin buɗewa yana sauƙaƙa ɗaukar manyan 'ya'yan itatuwa da kayan marmari masu yawa kuma yana sa tsaftace manyan tuluna cikin sauƙi.
Na sama 5gilashin gwangwani gwangwaniduk manyan zažužžukan ne don taimaka muku yin wasu kyawawan pickles a gida. Suna da dorewa, lafiyayyen abinci, ana iya sake amfani da su, kuma suna ba da hatimin iska, duk mahimman abubuwan adana abinci a gida.
Ku biyo mu don ƙarin bayani
Lokacin aikawa: Nuwamba-10-2022