Whiskey sanannen ruhu ne a duniya wanda asalinsa shine Scotland a Burtaniya. Tare da shahararrun whiskey, daban-dabangilashin giya kwalabe ya fara bayyana. Turawan Ingila sun dauki wuski a matsayin daya daga cikin abubuwan da suke da shi na kasa kuma shan shi yana daya daga cikin mafi girman jin dadin rayuwa.
Idan aka zo batun asalin wiski, akwai ka’idar cewa a tsakiyar zamanai, masana kimiyyar kimiyyar lissafi sun sanya wani nau’in ruwa mai daskarewa a cikin tanderu a lokacin da suka yi karo da juna a lokacin da suke yin zinare, sai suka gano wani ruwa mai dadi, wanda shi ne na farko. gogewar ruhohin ruhohi ga mutane. Sun sanya wa wannan ruhun ruhohi mai sake jujjuyawa a cikin harshen Latin sunan “ruwa na rai” kuma sun ɗauke shi sirrin girke-girke na rashin mutuwa. Daga baya, a cikin ƙarni na huɗu da na biyar, ’yan mishan daga Ireland suka kawo “Ruwan rai” zuwa Scotland. A cikin 1494, bisa roƙon Sarki James IV na Scotland, ɗan cocin Katolika John Cole ya sayi manyan malt ɗin malt guda takwas a matsayin ɗanyen abu kuma ya narke "ruwa na rayuwa" tare da ale na gida a tsibirin Islay na Scotland don samar da shari'o'i 35. abin sha mai ƙarfi da ake kira Visage-beathao, wanda shine asalin Whisky. Wannan shi ne asalin "Whisky", wanda kuma aka sani da asalin sunan whisky.
A cikin 1534-1535, mutane a Scotland sun fara sha'awar fasahar yin wiski kuma nan da nan suka haɓaka shi. Distilleries na gida, waɗanda doka ta ba da izini a lokacin, sun kasance muhimmin ɓangare na tattalin arzikin ƙasar Scotland. A lokacin rani manoma kan fara kiwon shanu da noman sha’ir; a lokacin sanyi, ana amfani da sha’ir da aka noma wajen ciyar da shanun, sauran sha’ir kuma ana amfani da su wajen yin wiski domin kare mutane daga sanyi.
A shekara ta 1644, an gabatar da haraji na hukuma akan barasa, kuma yawan haraji ya haifar da lalata da fasa-kwauri ba bisa ka'ida ba. Saboda a fili wurin wuraren da ake yin distilleries a cikin tsaunuka na Scotland, yana da wuya a guje wa dubawa kuma don biyan haraji, waɗannan distilleries sun yanke sasanninta a cikin samar da su don rage farashin. Sabanin haka, gidajen sayar da kayan abinci na Highland sun kasance a wurare da yawa kuma suna iya guje wa biyan haraji daga jami'ai, ta yadda za su iya mai da hankali kan haɓaka dabarun noma. Sakamakon haka, a yanzu haka akwai wuraren sarrafa ruwa kusan 100 a cikin tsaunukan tsaunuka na Scotland, idan aka kwatanta da guda huɗu kawai a cikin ƙasa.
Bayan 1700, yayin da Amurkawa suka koma yamma, mazaunan nahiyar sun isa Bourbon, Kentucky, kuma suka fara sarrafa barasa. Wuski, wanda aka fi sani da "Kentuky Bourbon", ya zama daidai da whiskey na Amurka saboda ingancinsa da salo na musamman.
A cikin 1920, Sam Bronfman ya kafa Schlumberger Distillery don samar da whiskey mai ƙima daga yalwar hatsi na gida da albarkatun ruwa, wanda ake sayarwa a duk duniya. A yau, whiskey na Kanada muhimmin ruhin tushe ne ga ruhohi masu gauraya a duniya saboda hasken jikinsa.
A cikin rabin na biyu na karni na 19, Japan ta fara shigo da danyen ruhohi don hada barasa a karkashin tasirin tsarin distilling na yammacin Turai, kuma a cikin 1923, Nobujiro Usui, wanda ya kafa Suntory Japan, ya fara gina masana'anta na farko don samar da malt whiskey a Yamazaki. Lardi, wajen Kyoto. Tun daga wannan lokacin, wuski na Japan ya fara haɓaka sannu a hankali kuma ya zama abin sha mai farin jini a cikin ƙasar.
XuzhouAnt Glass Products Co., Ltd ƙwararren mai ba da kaya ne a masana'antar gilashin gilashin China, galibi muna aiki akan kwalabe gilashin abinci, kwalabe miya,gilashin barasa kwalabe, da sauran kayayyakin gilashi masu alaƙa. Har ila yau, muna iya ba da kayan ado, bugu na allo, zanen fesa da sauran zurfin aiwatarwa don cika ayyukan "shagon tsayawa ɗaya". Xuzhou Ant gilashin ƙwararrun ƙwararrun ƙungiyar ce wacce ke da ikon keɓance marufi na gilashi daidai da buƙatun abokan ciniki, kuma suna ba da ƙwararrun mafita ga abokan ciniki don haɓaka ƙimar samfuran su. Gamsar da abokin ciniki, samfuran inganci da sabis masu dacewa sune manufofin kamfaninmu. Mun yi imanin cewa muna da ikon taimakawa kasuwancin ku don haɓaka ci gaba tare da mu.
Ku Biyo Mu Domin Samun Karin Bayani
Idan kuna sha'awar samfuranmu, da fatan za ku ji daɗituntube mu:
Email: max@antpackaging.com/ cherry@antpackaging.com
Lambar waya: 86-15190696079
Lokacin aikawa: Nuwamba-29-2021