Mason jarssuna da girma dabam-dabam, amma abin ban sha'awa game da su shine girman baki biyu ne kawai. Wannan yana nufin cewa Mason kwalba mai faɗin oza 12 yana da girman murfi iri ɗaya kamar kwalbar Mason mai faɗin oza 32. A wannan labarin, za mu gabatar muku da daban-daban masu girma dabam da kuma amfani da Mason kwalba, ta yadda za ka iya mafi kyau adana your abinci.
Baki na yau da kullun:
Girman baki na yau da kullun na mason jar shine girman asali. Dukanmu mun saba da siffar mason kwalba tare da daidaitattun bakuna, don haka idan kuna son kwalban Mason ɗinku su kasance da kyan gani na murfi da faffadan jiki, to ku tafi tare da daidaitaccen bakin. Diamita na daidaitaccen girman bakin shine inci 2.5.
| Iyawa | Nau'in | Amfani |
| 4oz ku | jelly | Jam, jelly, abun ciye-ciye |
| 8oz ku | rabin-pint | Kofuna, sana'a, mariƙin alƙalami |
| 12oz | 3/4 pint | Kwandon kyandir, busasshen abinci, mariƙin goge baki |
| 16oz | pint | Kofin abin sha, gilashin fure, mai raba sabulu |
| 32oz ku | kwata | busasshen abinci, kwandon ajiya, fitilun DIY |
Fadin baki:
Faɗin baki mason kwalbaan gabatar da su daga baya kuma sun zama abin sha'awa ga mutane da yawa saboda sun fi sauƙin tsaftacewa kamar yadda za ku iya sanya hannunku duka a ciki don gogewa da kyau.
Mutanen da suke son gwangwani suma suna son gwangwani masu faɗin baki saboda ya fi musu sauƙi su saka abinci a cikin tulunan ba tare da zube komai ba. Diamita na girman girman baki shine inci 3.
| Iyawa | Nau'in | Amfani |
| 8oz ku | rabin-pint | Abun ciye-ciye, zuma, jam, zaki |
| 16oz | pint | Ragowar, sha kofi |
| 24oz ku | pint & rabi | Kayan miya, kayan zaki |
| 32oz ku | kwata | Dry abinci, hatsi |
| 64oz ku | rabin galan | Fermentation, bushe abinci |
4oz (Quarter-Pint) Mason Jars:
Gilashin Mason 4 oz shine mafi ƙarancin iya aiki. Yana iya ɗaukar har zuwa rabin kofi na abinci ko ruwa, kuma saboda ƙaƙƙarfan girmansa, yana zuwa ne kawai a cikin zaɓin baki na yau da kullun. Tsayinsa inci 2 ¼ ne kuma faɗinsa inci 2 ¾ ne. Yawancin lokaci ana kiransa "jelly kwalban", ana amfani da su don iya ɗanɗano jelly mai daɗi da ɗanɗano. Wannan girman girman yana da kyau don adana kayan yaji, da ragowar abinci, ko ma gwada ayyukan DIY kamar Mason jarring succulents!
8oz (Half-Pint) Mason Jars:
8 oz Mason jar yana samuwa a duka na yau da kullun da zaɓuɓɓukan baki, tare da ƙarfin daidai da ½ pint. Gilashin oz 8 na yau da kullun suna auna inci 3 ¾ tsayi da faɗin inci 2⅜. Siga mai faɗin baki zai kasance tsayin inci 2 ½ da faɗin inci 2⅞ a tsakiya. Wannan kuma sanannen girman ga jams da jellies. Ko kuma, girgiza ɗan ƙaramin salati a cikin mason kwalba. Waɗannan ƙananan gilashin rabin-pint sun dace don amfani azaman gilashin sha. Kuma ana iya amfani dashi don yin milkshakes. Hakanan ana amfani da waɗannan tuluna a matsayin kayan ado na goge goge da masu riƙe hasken shayi.
12oz (Pint Quarter Uku) Mason Jars:
12 oz Mason jar yana samuwa a cikin zaɓin baki na yau da kullun. Gilashin baki na yau da kullun na wannan girman yana da inci 5 tsayi da faɗin 2⅜ a tsakiya. Ya fi tsayi fiye da kwalba 8, kwalban Mason 12-oce cikakke ne ga kayan lambu "dogaye" kamar bishiyar asparagus ko wake. Tabbas, waɗannan kuma suna da kyau don adana ragowar, busassun kaya, da sauransu.
16oz (Pint) Mason Jars:
16oz mason mason zo a cikin na yau da kullum da kuma fadi-baki iri. Baki na yau da kullun 16-oce kwalba yana da inci 5 a tsayi da 2 ¾ inci a faɗi a tsakiyar wuri. Faɗin-baki 16-oce kwalba suna da inci 4⅝ a tsayi da inci 3 a faɗi a tsakiyar wuri. Waɗannan kwalban oz 16 na gargajiya suna zahiri a ko'ina! Wataƙila su ne mafi mashahuri girman. Ana amfani da waɗannan tulu don ɗaukar 'ya'yan itace, kayan lambu, da pickles. Hakanan suna da kyau don adana busassun kaya, kamar wake, goro, ko shinkafa, da yin kyaututtuka na gida.
24oz (1.5 Pint) Mason Jars:
24oz mason mason sun zo cikin zaɓin baki mai faɗi. Mafi dacewa don bishiyar asparagus gwangwani, miya, pickles, miya, da stews.
32oz (Quart) Mason Jars:
Gilashin bakin 32 oz na yau da kullun yana da inci 6 ¾ a tsayi da 3⅜ inci a faɗi a tsakiyar wuri. Sigar faɗin baki tana da tsayin inci 6½ da faɗin tsakiyar maƙalli na inci 3 ¼. Waɗannan tuluna sun dace don adana busassun kayan da aka saya da yawa, kamar gari, taliya, hatsi, da shinkafa! Wannan girman ya zama ruwan dare a cikin ayyukan DIY. Wannan babban girman don yin vases ko zane-zane da kuma amfani da shi azaman mai tsarawa.
64oz (Half-Gallon) Mason Jars:
Wannan babban gwal ɗin Mason ce mai girman galan. Yawancin lokaci ana samuwa ne kawai a cikin sigar mai faɗin baki mai tsayin inci 9 ⅛ da faɗin inci 4 a tsakiya. Wannan girman gilashin ya dace don yin abubuwan sha a liyafa kamar shayi mai sanyi, lemun tsami, ko barasa na 'ya'yan itace!
Bayanan Mason Jar Refrigeration
Lokacin amfani da kwalban Mason don sanyaya, akwai wasu mahimman matakan kiyayewa don tabbatar da amincin abinci da tsawon rai. Ga wasu mahimman la'akari:
Ka guji bambance-bambancen zafin jiki mai yawa: bayan cire kwalban Mason daga firiji, bar shi ya zauna har sai ya kai zafin dakin kafin bude shi don guje wa rugujewar kwalbar saboda bambance-bambancen zafin jiki da ya wuce kima.
Bincika hatimin: Tabbatar cewa murfin kwalbar Mason ya rufe sosai bayan kowane amfani don kula da injin a cikin kwalbar.
A guji amfani da injin wanki da microwave: Gilashin Mason bai dace da wankewa ko dumama a injin wanki ko microwave ba.
Kula da kayan aiki: murfi na asali an yi shi da tinplate, inganci, da sauƙin ɗauka, amma ba abu mai tsatsa ba, bayan tsaftacewa, don Allah a yi ƙoƙarin bushewa tare da zane don kiyaye farfajiyar bushewa.
Ka guje wa karo: kula da wurin sanyawa da wurin ajiya, kuma guje wa ƙwanƙwasa ko karo, kamar waɗanda aka gano sun haifar da ƙananan fasa, don Allah kar a ci gaba da amfani da su.
Kammalawa:
A cikin duniyar gwangwani na gida, zabar kwalban gwangwani mai kyau yana da mahimmanci don kiyaye dandano na abinci yadda ya kamata. Koyaushe tuna cewa a sarariMason gilashin kwalbasune mafi kyau ga gwangwani abinci irin su jams, jellies, salsa, sauces, kek cika, da kayan lambu. Faɗin-baki Mason kwalba suna da manyan buɗaɗɗen buɗewa waɗanda ke sauƙaƙe yin rajista kuma sun dace don adana 'ya'yan itatuwa da kayan marmari gabaɗaya.
Idan kuna sha'awar samfuranmu, da fatan za a ji daɗituntube mu:
Email: rachel@antpackaging.com / shirley@antpackaging.com / merry@antpackaging.com
Lambar waya: 86-15190696079
Ku Biyo Mu Domin Karin Bayani
Lokacin aikawa: Satumba-12-2023