Babu wani abu da ke kamshin kamshin pancakes sabo-kashe da safe. Kuna isa fadin tebur donmaple syrup gilashin kwalban, shirye don zubar da tarin ku, kawai sai a sadu da ku tare da abin ban dariya. Idan muna da gaskiya, ƙaramin-ƙaramin hannun da ke gefen kwalaben ba zai yuwu a yi amfani da shi ba kuma wataƙila yatsunku sun makale a cikinsu fiye da sau ɗaya. To me yasa suke wanzuwa?
Amsar da aka fi so ta intanit ita ce, hannaye rago ne daga lokacin da yawancin tulunan manyan kwantena ne na ƙasa. Hannun yana da amfani lokacin da kake ɗaukar fam biyar na ruwa, amma ba sosai ba lokacin da zaka iya ɗaukar dukkan kwalbar a cikin tafin hannunka cikin sauƙi.
Karamin rike wani misali ne na skeuomorph, wanda ba kalma ce mai daɗi kawai don faɗi ba, amma ɗan ƙaramin ƙaƙƙarfan ƙamus.
An bayyana shi da "Ayyukan da aka riƙe amma ba aikin salo na salo ba," ana samun skeuomorphs a ko'ina.
Asalin maple syrup
Jean-François Lozier, wani mai kula da Tarihi na Kanada wanda ya ƙware a tarihin Arewacin Amirka na Faransa ya ce: "Abin da 'yan asalin suka samar tun farkon lokaci shine sukarin maple domin hakan ya fi sauƙi fiye da sifar syrupy." Babu wata hanya mai sauƙi don adana syrup a matsayin ruwa, amma mai tauri, busasshen sukarin maple za a iya cika shi da sauƙi a cikin kwandunan haushi na birch na gargajiya.
Sai a ƙarshen karni na 19 ne cin abinci da samar da maple syrup ya fara wuce sukarin maple. Lokacin da 'yan mulkin mallaka na Kanada na farko suka fara aikin 'yan asalin, maple syrup ya zama mafi yawan adanawa a cikin gwangwani, wanda ya fi dacewa don tattarawa da sufuri.
Me yasa maple syrup ke kunshe a cikin kwalabe na gilashi a yau?
Ba za ku iya kawai zuba maple syrup a cikin kowane akwati ba kuma ku kira shi a rana. Akwai abubuwa uku da ya kamata a yi la'akari: zazzabi, lokaci da iska. Don adana ingancin syrup, yana da kyau a adana shi a cikin firiji da kuma a cikin akwati na gaba ɗaya. Gilashin gilashin da aka saba da za ku samu a kan ɗakunan kantin sayar da kayayyaki a yau suna janye nauyin biyu ta hanyar kiyaye dandano na syrup na dogon lokaci saboda suna hana oxidization-kuma suna nuna alamar amber mai kyau.
To mene ne tare da kananan hannaye?
A cikin ƙarshen 1800s, gishiri-glazed stoneware ya kasance daidai da Tupperware. Ko da yake ba a saba amfani da su don adana maple syrup ba, an yi amfani da tulun yumbu masu nauyi don ɗaukar komai, daga molasses zuwa giya, kuma suna da manyan hannaye daidai da abin da ya sauƙaƙa ɗauka. Ba a daɗe ba har sai da suke kan hanyarsu ta fita aka maye gurbinsu da wani madadin mai rahusa—gilashi.
"Kamfanin Maple syrupBa su da yawa riƙe tsohon tsarin jug kamar sake ƙirƙira shi da son tallata samfuransu a matsayin wani abu mai ban sha'awa," in ji Lozier. "Sun kasance suna ɗaure a cikin hoton maple syrup tare da samfurinsu da kuma hoton da har yanzu mutane suke da shi na waɗannan crocks a cikin ƙarni na 19." Mahimmanci, ƙananan hannaye waɗanda muka zo haɗa su da sugallon maple syrup kwalabean ƙara su ne kawai azaman kayan ado, kuma a matsayin girmamawa ga manyan tulun yumbu waɗanda da zarar sun cika kowane gida.
Don haka, lokaci na gaba da kuke da sha'awar maple syrup, ɗauki ɗan lokaci don jin daɗin wannan ƙirar ƙira.
Amma ba duka bagilashin maple syrup kwantenazo da hannuwa. Hakanan ana iya amfani da kwalabe na gilashi na yau da kullun don maple syrup, kamar waɗanda ke ƙasa:
XuzhouAnt Glass Products Co., Ltd ƙwararren mai ba da kayayyaki ne a masana'antar gilashin gilashin kasar Sin, galibi muna aiki akan kwalabe gilashin abinci, kwalabe na miya, kwalaben giya na gilashi, da sauran samfuran gilashin da suka danganci. Har ila yau, muna iya ba da kayan ado, bugu na allo, zanen fesa da sauran zurfin aiwatarwa don cika ayyukan "shagon tsayawa ɗaya". Xuzhou Ant gilashin ƙwararrun ƙwararrun ƙungiyar ce wacce ke da ikon keɓance marufi na gilashi daidai da buƙatun abokan ciniki, kuma suna ba da ƙwararrun mafita ga abokan ciniki don haɓaka ƙimar samfuran su. Gamsar da abokin ciniki, samfuran inganci da sabis masu dacewa sune manufofin kamfaninmu. Mun yi imanin cewa muna da ikon taimakawa kasuwancin ku don haɓaka ci gaba tare da mu.
Idan kuna sha'awar samfuranmu, da fatan za ku ji daɗituntube mu:
Email: max@antpackaging.com/ cherry@antpackaging.com
Lambar waya: 86-15190696079
Lokacin aikawa: Dec-13-2021