Pono ka fermentation i nā mea hana liʻiliʻi no ka hoʻomaka ʻana, akā pono ka pahu a i ʻole ka pahu. ʻO nā fermentations ʻakika lactic, e like me ka kimchi, sauerkraut, a me nā pickles dill ʻawaʻawa a pau, e hilinaʻi i nā hua bacteria anaerobic e hana; ʻo ia hoʻi, hiki i ka bacteria ke ola me ka ʻole o ka oxygen. No laila m...
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