Loj muaj peev xwm 32oz mason iav hub nrog lub qhov ncauj tsis tu ncua. Zoo tagnrho rau ua salsas, kua ntses, pickles, relishes thiab txiv hmab txiv ntoo butters. Koj tseem tuaj yeem khaws cov nplej, txuj lom, txiv hmab txiv ntoo qhuav, cov khoom lag luam marine, tshuaj ntsuab, khoom qab zib, biscuit, hmoov nplej, pasta, khoom noj qhuav thiab lwm yam kom khaws tau qhov tshiab. Lub khob ntim khoom noj no muaj ntau lub kaus mom sib txawv, xws li hlau ntsia hlau hau thiab cais npog. Thiab nws muaj ntau qhov sib txawv: 150ml, 250ml, 380ml, 500ml, 750ml, 1000ml.
Technique Parameters:
Anti-thermal shock degree: ≥41 degrees
Internal-stress(Qib): ≤ Qib 4
Thermal kam rau ua: 120 degrees
Kev tiv thaiv kev poob siab: ≥0.7
Raws li, Pb cov ntsiab lus: ua raws li kev txwv kev lag luam zaub mov
Pathogenic Bacteium: Tsis zoo
Ntau hom kaus mom
Qhov chaw txaus rau kev sau ntawv yooj yim
Tiv thaiv kom tsis txhob ntog hauv qab
Customized daim ntawv lo
Daim ntawv pov thawj
FDA, SGS, CE daim ntawv pov thawj thoob ntiaj teb tau pom zoo, thiab peb cov khoom tau txais txiaj ntsig zoo hauv kev lag luam thoob ntiaj teb, thiab tau muab faib rau ntau tshaj 30 lub teb chaws thiab cheeb tsam. Cov kev tswj xyuas nruj nruj thiab lub chaw soj ntsuam xyuas kom zoo tag nrho peb cov khoom.
Peb lub Hoobkas
Peb lub Hoobkas muaj 3 lub rooj cob qhia thiab 10 cov kab sib dhos, kom cov khoom tsim tawm txhua xyoo yog txog 6 lab daim (70,000 tons). Thiab peb muaj 6 qhov kev cob qhia sib sib zog nqus uas muaj peev xwm muab frosting, logo luam ntawv, tshuaj tsuag luam ntawv, silk printing, engraving, polishing, txiav kom paub txog "ib-nres" cov khoom lag luam thiab cov kev pabcuam rau koj. FDA, SGS, CE daim ntawv pov thawj thoob ntiaj teb tau pom zoo, thiab peb cov khoom tau txais txiaj ntsig zoo hauv kev lag luam thoob ntiaj teb, thiab tau muab faib rau ntau tshaj 30 lub teb chaws thiab cheeb tsam.
