Kub sauce feem ntau yog muab rau hauviav sauce fwj. Cov iav fwj muaj kev nyab xeeb rau khaws cov kua ntses kub vim lawv muaj kev tiv thaiv los ntawm tshav kub. Txawm li cas los xij, yog tias koj xaiv khaws cov kua ntses kub hauv lub raj mis yas, koj yuav tsum tau ceev faj kom tsis txhob muaj kev puas tsuaj thaum tshav kub kub. Thaum tshav kub kub tuaj yeem cuam tshuam cov plastics, ua rau lawv tawg thiab ua nkig. Qhov no tuaj yeem ua rau xau thiab nchuav. Txhawm rau tiv thaiv qhov no, koj yuav tsum khaws cov ntses kub hauv qhov chaw txias, tawm ntawm tshav ntuj ncaj qha. Cov ntses kub uas khaws cia rau hauv cov thawv yas yuav tsum khaws cia hauv lub tub yees.
Ntau tus neeg ua rau lawv tus kheej cov kua ntses kub, rau lawv tus kheej lossis muag rau lwm tus. Thaum lawv feem ntau muaj kev noj qab haus huv thiab tastier, bottling hot sauce tuaj yeem ua kom yuam kev. Yog li cas koj lub raj mis lawv cov ntses kub?
Vim li cas khaws cov kua ntses kub hauv lub khob iav?
Thaum peb taug kev mus rau hauv ntu seasoning ntawm lub tsev muag khoom, ntau yam khoom kub thiab cov khoom ntim iav ib txwm nyob hauv txoj haujlwm tseem ceeb. Txoj kev ntim khoom no, qhov tseeb, muaj ntau yam kev xav txog kev tshawb fawb thiab cov txiaj ntsig siv tau.
Ua ntej ntawm tag nrho cov, cov tshuaj stability ntawm iav fwj yog siab heev. Txawm hais tias nws yog pickles, soy sauce, los yog kua ntses kub, cov khoom noj no feem ntau muaj cov kua qaub los yog alkaline, thiab iav tsis yooj yim rau cov khoom no, yog li ua kom muaj kev nyab xeeb thiab kev ntseeg siab ntawm cov zaub mov. Hauv qhov sib piv, cov ntaub ntawv yas yuav tso tawm cov khoom uas ua rau tib neeg noj qab haus huv thaum raug rau qee yam tshuaj nyob rau lub sijhawm ntev.
Qhov thib ob, iav fwj yog kaw zoo. Cov kua ntses kub feem ntau muaj cov khoom xyaw rog, thiab thaum cov roj thiab cov roj no tuaj yeem sib cuag nrog cov yas, lawv yuav nkag mus rau hauv cov yas, uas cuam tshuam rau qhov zoo thiab kev nyab xeeb ntawm cov kua ntses kub. Cov iav fwj, ntawm qhov tod tes, muab lub foob zoo dua, tiv thaiv oxidation ntawm cov rog thiab roj thiab kev nkag mus ntawm cov kab mob sab nraud.
Tsis tas li ntawd, lub pob tshab ntawm iav fwj tso cai rau tib neeg pom cov ntsiab lus ntawm lub raj mis ntawm ib nrais muag. Qhov no tsis tsuas yog ntxiv rau qhov zoo nkauj ntawm cov khoom, tab sis kuj ua rau nws yooj yim dua rau cov neeg siv khoom xaiv thaum ua kev yuav khoom. Nyob rau tib lub sijhawm, pob tshab iav fwj kuj ua rau nws yooj yim rau cov lag luam kom nthuav tawm cov xim thiab kev ntxhib los mos ntawm lawv cov khoom thiab txhim kho lawv cov duab hom.
Tsis tas li ntawd, cov iav fwj muaj cov cua kub zoo heev thiab kev ua haujlwm siab. Thaum lub sij hawm tsim cov kua ntses kub, qhov kub thiab txias, thiab kev ua kom tsis muaj menyuam feem ntau yuav tsum tau ua kom muaj kev nyab xeeb ntawm zaub mov. Cov iav tuaj yeem tiv taus cov xwm txheej hnyav yam tsis muaj deforming lossis tso cov khoom tsis zoo xws li yas.
Nws tseem tsim nyog sau cia tias kev rov ua dua tshiab thiab eco-friendliness ntawm iav fwj yog ib qho laj thawj rau lawv qhov chaw. Raws li cov khoom siv uas tuaj yeem siv rov ua dua thiab rov siv dua tsis pub dhau lub sijhawm, iav fwj tsis tsuas yog txo cov khoom pov tseg xwb tab sis kuj pab txo cov nqi tsim khoom thiab txo kev ntxhov siab ib puag ncig.
Ua kom tiav, cov iav fwj tau dhau los ua qhov kev xaiv ntim zoo tshaj plaws rau cov kua ntses kub thiab lwm yam khoom noj vim lawv ntau yam zoo xws li tshuaj lom neeg ruaj khov, zoo sealing, pob tshab, kub thiab siab tsis kam, thiab ib puag ncig tus phooj ywg.
Sterilize kub sauce fwj
Sterilize iav fwj ua ntej sau cov kua ntses. Ua ntej ntawm tag nrho cov, sterilizing zoo tua cov kab mob uas muaj nyob rau hauv thiab ntawm lub qhov ncauj ntawm lub raj mis. Txawm hais tias lub raj mis qhib tshiab los yog lub thawv rov qab siv dua, nws yuav zam tsis tau cov kab mob, pwm, lossis lwm yam kab mob. Cov kab mob no tuaj yeem sib kis tau sai hauv qhov chaw zoo, uas tuaj yeem ua rau cov zaub mov lwj lossis txawm tsim cov tshuaj lom uas ua rau tib neeg noj qab haus huv. Los ntawm kev ua kom tsis muaj menyuam, peb tuaj yeem txo qhov kev pheej hmoo no.
Qhov thib ob, sterilizing pab tswj qhov zoo thiab saj ntawm cov ntses. Unsterilized fwj tej zaum yuav muaj cov ntxhiab tsw los yog stains, thiab cov impurities no yuav cuam tshuam ncaj qha rau cov saj ntawm cov kua ntses. Lub raj mis tsis muaj tshuaj nruj, txawm li cas los xij, xyuas kom meej tias cov kua ntses raug tiv thaiv los ntawm kev sib kis sab nraud thaum lub sijhawm cia, yog li tuav lawv qhov qub tsw thiab zoo.
Tsis tas li ntawd, kev ua kom tsis muaj menyuam yog ib qho tseem ceeb tiv thaiv kev nyab xeeb ntawm zaub mov. Thaum lub sijhawm ua zaub mov thiab khaws cia, txhua qhov kev tsis saib xyuas tuaj yeem ua rau muaj teeb meem kev nyab xeeb khoom noj. Sterilizing iav fwj rau cov kua ntses kom ntseeg tau tias txhua kauj ruam ntawm cov txheej txheem, los ntawm qhov chaw mus rau lub rooj, ua tau raws li cov qauv kev nyiam huv, kom cov neeg siv khoom noj tau nrog kev thaj yeeb nyab xeeb.
Nws yog ib qho tsim nyog sau cia tias kev xaiv txoj kev ua kom tsis muaj menyuam kuj tseem ceeb heev. Cov kev ua kom tsis muaj menyuam muaj xws li kev ua kom tsis muaj qhov kub thiab txias thiab ultraviolet lub teeb sterilization. Hauv kev xyaum, cov txheej txheem tshuaj tua kab mob tsim nyog yuav tsum raug xaiv raws li qhov xwm txheej tshwj xeeb thiab ua kom paub meej thiab kev nyab xeeb ntawm cov txheej txheem tshuaj tua kab mob.
Txoj hauv kev los ua lub raj mis koj Cov Sauce Kub
1. Muab koj lub khob iav los yog hub, tais diav, thiab lwm yam khoom siv da dej kub, ces cia lawv qhuav tag.
2. Ntsuas pH ntawm koj cov ntses kom paub tseeb tias nws yog acidic txaus. Koj tuaj yeem txo qis pH nrog vinegar, kua txiv qaub, lossis qab zib.
3. Yog tias koj siv cov thawv ntim iav thiab cov kua ntses muaj pH qis dua 4.6, koj yuav tsum ua kom kub kub. Qhov ntawd txhais tau tias koj yuav tsum ncuav cov ntses rau hauv lub fwj ntawm qhov kub ntawm 140 txog 180 degrees Fahrenheit lossis 60 txog 82 degrees Celsius, nruj lub kaus mom, thiab tig lawv rov qab. Cov ntses kub kub pab pasteurize, thiab lub raj mis upside down tso cai rau cov kua kom tsis muaj menyuam lub hau. Nco ntsoov tso lub taub hau me ntsis rau saum lub raj mis.
4. Koj tuaj yeem boil lub raj mis hauv dej kub rau kaum feeb kom tsis txhob muaj fermentation ntxiv. Muab lub raj mis tso rau hauv lub lauj kaub dej kub (220 degrees Fahrenheit lossis 104 degrees Celsius) ob peb nti sib nrug. Xyuas kom lub raj mis yog tag nrho submerged. Tshem cov fwj thiab cia lawv txias.
5. Khaws koj lub raj mis kom zoo. Koj tuaj yeem siv lub induction sealer los kaw lub raj mis. Kuj tseem muaj cov kaus mom hlau los ua kom koj cov kua ntses kub tsis txhob xau.
Kev ceev faj rau khaws cia kub sauce:
1) Koj tuaj yeem khaws lub thawv rau hauv lub tub yees kom nws txias. Lub tub yees ua rau qeeb qeeb ntawm kev loj hlob ntawm cov kab mob hauv cov ntses kub thiab ua rau lub neej txee ntev.
2) Ultraviolet rays los ntawm lub hnub ci tuaj yeem ua kom lub cev puas tsuaj ntawm cov as-ham hauv cov kua ntses kub, ua rau tsw qab. Yog li ntawd, khaws cov ntses kub kom deb ntawm lub hnub ncaj qha rau hauv qhov chaw txias, qhuav.
3) Thaum tuav cov kua ntses kub, khaws koj txhais tes thiab ntim kom huv si. Tsis txhob noj cov ntses kub nrog cov diav tsis huv lossis lwm yam cuab yeej los tiv thaiv kab mob.
4) Tsis txhob ua cov kua ntses kub ntau dhau ib zaug kom tsis txhob khaws cia rau lub sijhawm ntev thiab ua rau nws lwj. Ua kom nws nyob hauv nruab nrab raws li qhov xav tau tiag tiag thiab rov ua nws thaum koj ua tiav nrog nws kom ntseeg tau tias qhov tshiab thiab tsis txhob khib nyiab.
XuzhouAnt iav khoom Co., Ltd yog ib tug kws tshaj lij nyob rau hauv Tuam Tshoj txoj kev lag luam iav, peb tsuas yog ua hauj lwm rau ntau yam iav fwj thiab iav hub. Peb kuj muaj peev xwm muab kev kho kom zoo nkauj, tshuaj ntsuam luam ntawv, tshuaj pleev xim thiab lwm yam kev sib sib zog nqus ua kom tiav "ib-nres khw" cov kev pabcuam. Xuzhou Ant iav yog ib pab neeg tshaj lij uas muaj peev xwm los kho cov iav ntim raws li cov neeg siv khoom xav tau, thiab muab cov kev daws teeb meem rau cov neeg siv khoom kom nce lawv cov khoom muaj nqis. Cov neeg siv khoom txaus siab, cov khoom zoo thiab cov kev pabcuam yooj yim yog peb lub tuam txhab txoj haujlwm. Peb ntseeg tias peb muaj peev xwm pab tau koj txoj kev lag luam kom loj hlob tsis tu ncua nrog peb.
Ua raws li peb xav paub ntxiv
Yog tias koj txaus siab rau peb cov khoom, thov koj xav tiv tauj pebtiv tauj peb:
Email: rachel@antpackaging.com/ claus@antpackaging.com
Xovtooj: 86-15190696079
Post lub sij hawm: Aug-02-2022