Txhawm rau nkag mus rau qib bartenders thiab cov neeg siv khoom zoo ib yam, cov ntsiab lus "xiav" thiab "liqueur" zoo li tsis meej pem. Ua kom qhov teeb meem tsis zoo, lawv muaj ntau yam sib xws: ob qho tib si yog cov khoom xyaw bar, thiab koj tuaj yeem yuav ob qho tib si ntawm cov khw muag cawv. Cov lus zoo sib xws no feem ntau yog qhov tsis meej pem, yog li kom paub meej qhov teeb meem, cia peb hla ncaj nraim mus rau qhov sib piv ntawm ob qho tib si.
Cawv yog ib qho dej cawv, feem ntau yog ua los ntawm cov nplej lossis lwm yam nroj tsuag tom qab fermentation thiab distillation. Rau cov cawv ntau tshaj plaws yog whiskey, vodka, rum, gin, tequila, thiab brandy, tab sis muaj ob peb lwm yam. Qhov sib txawv tseem ceeb ntawm npias thiab cawv lossis cawv yog cov txheej txheem distillation. Yuav kom suav tau tias yog ntsuj plig, cawv yuav tsum muaj cawv thiab distilled. (Yog li npias thiab cawv tsis suav.) Technically, cawv yuav tsum tsis txhob qab zib - txawm hais tias qee zaum koj yuav pom cov suab thaj me me ntxiv rau qee cov dab dawb, tshwj xeeb tshaj yog rum. Tsis tas li ntawd, cawv yog cov ntaub ntawv pov thawj.
Tshwj xeeb tshaj yog tsis ntev los no, peb tau pom ntau cov cawv tshiab uas nkag mus rau hauv kev ua lag luam - xws li cupcake-flavored vodka, flavored brandy, los yog cinnamon-flavored whiskey. Yuav luag tsis muaj qhov tshwj xeeb, thaum cov txuj lom ntxiv rau cov ntsuj plig, ntau cov suab thaj kuj ntxiv. Cov no tseem suav tias yog "liquors" vim tias lawv cov ntsiab lus cawv siab, tab sis lawv cov qab zib ntau dhau arguably muab tso rau hauv "liqueur" qeb thiab.
Lub liqueur kuj yog ib hom ntsuj plig pom nyob rau hauv distilled dab, txawm li cas los xij, muaj ib txoj kab zoo ntawm cawv thiab liqueur, thiab qhov ntawd yog saj. Lub saj ntawm liqueur yog qab zib thiab muaj xws li txawv flavors thiab txawv roj.
Thaum muab piv cov cawv ntawm cawv thiab liqueurs, nws tau txiav txim siab tias tag nrho cov dej haus uas muaj ntau tshaj 35% cawv raug suav hais tias yog dab dawb, thaum tag nrho cov dej haus uas muaj tsawg dua 35% cawv raug suav tias yog liqueurs.
Liqueurs tuaj yeem tau txais kev pabcuam nrog dej khov lossis ua ib feem ntawm cocktail, uas qee zaum muaj kas fes lossis qab zib. Cov liqueurs sib txawv feem ntau yog siv rau txheej txheej, qhov sib txawv xim ntawm liqueurs yog poured rau hauv ib txoj kev uas ib tug ntab saum toj ntawm lwm yam, tsim txheej. Qhov no tshwm sim vim tias txhua tus liqueurs xaiv muaj qhov sib txawv, uas tso cai rau lawv ntab nyias. Liqueurs kuj tau noj nrog lossis tom qab cov khoom qab zib, xws li kirsch. Lawv kuj tau siv dav hauv kev ua noj, feem ntau hauv cov kua txiv hmab txiv ntoo lossis hauv stews.
XuzhouAnt iav khoom Co., Ltd yog ib tug kws tshaj lij nyob rau hauv Tuam Tshoj txoj kev lag luam iav, peb tsuas yog ua hauj lwm rau ntau yam iav fwj thiab iav hub. Peb kuj muaj peev xwm muab kev kho kom zoo nkauj, tshuaj ntsuam luam ntawv, tshuaj pleev xim thiab lwm yam kev sib sib zog nqus ua kom tiav "ib-nres khw" cov kev pabcuam. Xuzhou Ant iav yog ib pab neeg tshaj lij uas muaj peev xwm los kho cov iav ntim raws li cov neeg siv khoom xav tau, thiab muab cov kev daws teeb meem rau cov neeg siv khoom kom nce lawv cov khoom muaj nqis. Cov neeg siv khoom txaus siab, cov khoom zoo thiab cov kev pabcuam yooj yim yog peb lub tuam txhab txoj haujlwm. Peb ntseeg tias peb muaj peev xwm pab tau koj txoj kev lag luam kom loj hlob tsis tu ncua nrog peb.
Ua raws li peb xav paub ntxiv
Yog tias koj txaus siab rau peb cov khoom, thov koj xav tiv tauj pebtiv tauj peb:
Email: rachel@antpackaging.com/ claus@antpackaging.com
Xovtooj: 86-15190696079
Post lub sij hawm: Oct-12-2022