Fermentation yuav tsum tau siv me me heev los pib, tab sis lub thawv los yog lub tank yog qhov tseem ceeb. Lactic acid fermentations, xws li kimchi, sauerkraut, thiab tag nrho cov qaub dill pickles, cia siab rau cov kab mob anaerobic ua haujlwm; Hauv lwm lo lus, cov kab mob tuaj yeem muaj sia nyob tsis muaj oxygen. Yog li ua kom muaj kev nyab xeeb thiab flavorful kimchi txhais tau hais tias ua kom cov fermentation nyob rau hauv brine kom cov kab mob lactic acid tuaj yeem ua haujlwm rau lawv cov khawv koob thiab cov neeg phem uas yuav ua rau cov zaub mov tsis tuaj yeem ua rau nws. Fermenters thiabfermentation jarstsis tas yuav ua haujlwm nyuaj. Tab sis lawv ua haujlwm tau zoo vim tias lawv tsis muaj peev xwm thiab tuaj yeem sau nrog koj cov kimchi thiab brine yav tom ntej ua ntej koj npog lawv nrog qhov hnyav thiab lub hau.
Dab tsi yog cov khoom siv zoo tshaj plaws rau afermenting iav hub?
iav: Yog tias koj nyuam qhuav pib ua koj tus kheej cov khoom noj fermented, qhov no yog qhov kev xaiv zoo thiab pheej yig. Nws tsis muaj tshuaj lom neeg, nws tsis khawb yooj yim, thiab nws tseem pheej yig yog tias koj muaj ntau cov khoom noj fermented khaws cia. Koj tuaj yeem nrhiav cov rhawv zeb, iav rhawv zeb, thiab cov rhawv zeb mason hauv khw los siv ua fermentation jars.
Koj tuaj yeem xaiv lub peev xwm twg?
Muaj pes tsawg fermented zaub mov koj npaj yuav tsim nyob rau hauv ib lub sij hawm? Yog tias koj tsuas yog xav sim ib qhov project me me rau ib tus neeg, tej zaum lub thawv yuav ua haujlwm rau koj cov kev xav tau. Yog tias koj nyiam ua kom ntau rau koj tus kheej lossis lub tsev noj mov, xav txog lub thawv loj dua rau koj cov kev xav tau.
Airtight foob
Airtight jars muaj txoj hauv kev nyab xeeb thiab yooj yim los khaws cov pickles. Lub foob airtight tiv thaiv huab cua los ntawm kev nkag mus thiab yog qhov tseem ceeb kom khaws cov pickles crunchy thiab tshiab. Nrhiav cov hub nrog lub hau airtight thiab lub tshuab nqus tsev vacuum kom khaws cov txiv hmab txiv ntoo tshiab.
Pom zoofermentation iav jars
Muaj ntau ntau hom fermenting jars nyob rau hauv kev ua lag luam hnub no yog tias koj tsis tau fermented zaub mov ua ntej, koj yuav hnov zoo siab thiab tsis paub yuav pib qhov twg. Txawm hais tias koj tau fermenting zaub mov rau ntau xyoo, koj yuav xav ntxiv ib lub thawv tshiab rau koj cov repertoire los yog sim ib hom tshiab hub los yog canister. Txhawm rau pab koj nrhiav lub nkoj fermentation zoo tshaj plaws rau koj, peb tau nrhiav cov rhawv zeb uas tau sawv ntawm qhov kev sim ntawm lub sijhawm: ruaj khov, khoom noj khoom haus zoo, siv tau yooj yim, thiab muab kev lom zem rau koj xyoo fermentation. Thaum koj muaj koj lub thawv, txhua yam koj xav tau yog qee lub brine, qee lub sijhawm, thiab ib daim ntawv qhia lossis ob.
1. Mason iav fermentation hub
Muaj ntau ntau yam kev xaiv thaum nws los txog rau fermentation, tsis txhob ntshai los ntawm tag nrho cov sib txawv fermentation khoom koj xav tau, ib tug yooj yim Mason hub yuav ua hauj lwm!
Ib lub thawv Mason tsis tu ncua yuav ua kom yuam kev thaum nws los txog rau fermentation. Nco ntsoov tias koj siv lub qhov ncauj qhov ncauj dav. Qhov no yog qhov tseem ceeb vim tias koj xav tau cov khoom hauv thiab tawm yooj yim, yog li lub qhov ncauj nqaim tuaj yeem nyuaj.
2. Barrel fermentation thawv
Cov iav fermenting hub no zoo meej rau fermenting - coj kom zoo dua ntawm cov txiaj ntsig zoo rau kev noj qab haus huv uas muaj los ntawm cov khoom noj fermented. Lub khob iav loj no zoo meej rau fermenting sauerkraut, kefir, beets, kombucha, thiab lwm yam zaub fermented lossis zaub mov koj nyiam. Covloj iav fermenting hubyog loj txaus los tuav ntau goodies. Lub khob iav yog ua los ntawm cov iav ntshiab kom koj tuaj yeem txaus siab rau cov txheej txheem fermentation.
3. Clip sab saum toj fermentation hub
Pickle lovers paub tias zoo-tasting pickles pib nrog lub hub zoo. Thaum muaj ntau hom thiab hom pickle jars nyob rau hauv kev ua lag luam, lubclamp-lid iav hublos nyob rau hauv ib tug ze thib ob raws li qhov zoo tshaj plaws pickle hub rau 2023. Lub thawv no muaj ib tug yooj yim-rau-loj tuav thiab yog ib qho yooj yim qhib thiab kaw lub clip-saum lub hau ua lub hub no yooj yim siv rau cov neeg ntawm txhua lub hnub nyoog.
Xaus
Los ntawm cov iav jars saum toj no, koj tuaj yeem xaiv qhov uas haum rau koj saj thiab xav tau. Txawm hais tias nws yog durability, yooj yim ntawm kev siv, los yog huab cua nruj, cov canisters tau npog koj. Yog li mus tom ntej thiab ua rau koj xaiv los khaws koj cov pickle thiab saj nws cov tsw tau ntev. Zoo siab pickling!
Yog tias koj txaus siab rau peb cov khoom, thov koj xav tiv tauj pebtiv tauj peb:
Email: rachel@antpackaging.com / shirley@antpackaging.com / merry@antpackaging.com
Xovtooj: 86-15190696079
Ua raws li peb xav paub ntxiv
Post lub sij hawm: Aug-02-2023