Yog tias koj tab tom nqis peev hauv cov khoom qab zib zoo li txhua yam ntuj nyoos zib ntab nqis peev me ntsis hauv kev tiv thaiv koj cov peev zoo li lub tswv yim zoo. Khaws nyeem kom pom qhov kub thiab txias, ntim, thiab qhov chaw khaws koj cov zib ntab qab qab ...
Ntim:
Nws yog ib qho tseem ceeb kom khaws koj cov zib ntab rau hauv cov thawv ntim cua nruj: Qhov no yog qhov tseem ceeb vim tias nws yuav pab tiv thaiv cov dej ntawm cov zib ntab. Yog tias dej tso cai rau evaporate thiab dej yog li extacted los ntawm zib mu nws yuav crystallize sai dua. Yog tias koj tso dej nkag rau hauv cov zib ntab koj yuav muaj qhov tshwm sim ntawm fermentation. Zib ntab yuav tsis ferment yog tias nws cov ntsiab lus dej qis dua 17.1%. Rau lub sij hawm ntev cia ntawm koj cov zib mu xyuas kom meej tias nws yog kaw rau hauvcua nruj zib ntab ntim.
Rau qhov zoo tshaj plaws txee ruaj khov khw hauv iav jars. Qee lub thawv yas tseem tso cai rau cov zib ntab poob dej los yog tuaj yeem ua cov tshuaj lom rau hauv koj cov zib ntab. Rau kev khaws cia zoo tshaj plaws hauv cov yas siv HDPE yas. Stainless hlau ntim kuj tau txais kev pom zoo rau kev khaws cia ntev ntev. Zam tag nrho cov hlau uas tsis yog stainless hlau vim corrosion yuav kis tau koj cov zib ntab. Peb muaj 3 hom iav zib ntab ntim uas zoo meej rau khaws cov zib ntab.
1. Iav Honey Jar nrog Hlau Hau
Ua nrog cov iav zoo, lub cylindrical puag ncig zoo li ntawmiav Ergo Honey Jaryuav muab koj cov khoom tsim kev thov rov hais dua. Cov qauv tsim yooj yim ntawm Ergo lub thawv muab qhov chaw txaus rau kev sau npe thaum tso cai rau cov neeg siv khoom pom cov khoom sab hauv. Ergo rhawv zeb muaj qhov sib sib zog nqus ua tiav thiab tsis sib xws nrog cov ntsia hlau saum lub hau. Lub lug tiav muaj ob peb tapered ridges tsim los ua phooj ywg thiab tsuas yog yuav tsum tau ib nrab tig los kaw lub hau. Ntxiv nrog rau zib ntab, lub raj mis no tuaj yeem tuav jam, ntses, thiab lwm yam khoom noj.
Ntshiabiav Hexagonal Honey Jarsyog stylish rau-sided ntim, zoo meej rau muab koj jelly, jam, khoom qab zib, mustard, los yog zib mu ib tug tshiab saib. Cov iav hub no tsis yog tsuas yog cov thawv zoo meej rau cov khoom noj, tab sis kuj ua haujlwm zoo rau kev noj qab haus huv thiab kev zoo nkauj xws li da dej ntsev thiab hlaws dai. Cov hexagon rhawv zeb no muaj lub laj kab tiav. Lub lug tiav muaj ob peb tapered ridges tsim los ua phooj ywg thiab tsuas yog yuav tsum tau ib nrab tig los kaw lub hau.
Qhov no salsa iav zib ntab thawv nrog lub hau hlau yog ua los ntawm cov khoom siv zoo tshaj plaws uas muaj kev nyab xeeb thiab tsis muaj mob, 100% zaub mov zoo qib iav. Nws yog qhov yooj yim heev thiab ruaj khov rau cov tsev niaj hnub, nws tuaj yeem siv rau hauv cov tshuab ntxhua khaub ncaws thiab tshuaj tua kab mob. Cov khob iav no zoo meej rau cov khoom noj me nyuam mos, yogurt, jam los yog jelly, spices, zib ntab, tshuaj pleev ib ce los yog tswm ciab hauv tsev. Khoom plig rau kab tshoob, kev nyiam da dej, tog nyiam lossis lwm yam khoom plig hauv tsev. Sim sau cov ntsev da dej, lub cev butter, khoom qab zib, txiv ntseej, nyees khawm, hlaws, tshuaj pleev, roj yam tseem ceeb thiab lwm yam.
Kub:
Zib ntab yuav tsum tsis txhob khaws cia ntawm qhov kub tshaj 100 degree (F). Kev puas tsuaj rau zib mu yog qhov tseem ceeb yog li nws yog ib qho tseem ceeb kom koj cov zib ntab los ntawm kub tshwj xeeb tshaj yog rau lub sij hawm ntev. Qhov kev puas tsuaj yog hais txog kev saj thiab lwm yam txiaj ntsig kev noj qab haus huv.
Nws yog ib qho tseem ceeb uas yuav tsum ceev koj cov zib ntab los ntawm kev hloov pauv hauv cov cua sov vim tias qhov kev hloov pauv loj tuaj yeem cuam tshuam rau qhov zoo ntawm koj cov zib ntab.
Raws li lub teb chaws zib mu board qhov zoo tshaj plaws kub rau zib mu cia yog qis dua 50 ° F (10 ° C). Qhov kub zoo tshaj yog qis dua 32 ° F (0 ° C). Tsis txhob khaws koj cov zib ntab ze ntawm qhov chaw tshav kub.
Qhov chaw:
Qee tus yuav khaws lawv cov zib ntab hauv lub freezers, qee qhov hauv cellars. Tsuav koj cov zib ntab khaws cia rau hauv cov thawv ntim cua nruj thiab txias qhov chaw qhuav koj cov zib ntab yuav ua tiav lub neej txee siab tshaj plaws.
Raws li lub teb chaws zib mu board qhov zoo tshaj plaws kub rau zib mu cia yog qis dua 50 ° F (10 ° C). Qhov kub zoo tshaj yog qis dua 32 ° F (0 ° C). Tsis txhob khaws koj cov zib ntab ze ntawm qhov chaw tshav kub.
Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias cov lus qhia no yog rau kev khaws cia ntev ntawm zib mu:
Nws yog qhov zoo kawg nkaus khaws ib lub thawv ntawm zib mu uas tau siv nyob rau hauv chav tsev kub hauv koj lub txee los yog ntawm koj lub rooj. Tsuav koj txwv qhov txwv tsis pub muaj peev xwm rau dej nkag mus rau hauv lub thawv thiab cov zib ntab tsis khaws cia rau hauv qhov chaw ntub dej koj cov zib ntab yuav tsum zoo rau ntev npaum li nws yuav siv koj noj.
Rau kev siv tam sim, siv cov lus qhia hauv qab no:
Xyuas kom cov crumbs thiab cov khib nyiab txawv teb chaws tsis pub nyob hauv cov zib ntab thaum koj muab tso tseg. Cov khoom txawv teb chaws no tso cai rau cov kab mob thiab pwm loj hlob uas ua tsis tau yam tsis muaj lawv lub xub ntiag.
Xyuas kom lub hau nruj thiab tsis tso dej nkag mus rau hauv lub thawv.
Khaws rau hauv lub khob huv huv yog tias ua tau kom txo tau cov kab mob sib kis los ntawm cov tshuaj muaj nyob hauv cov yas thiab hlau.
Hais txog ANT Ntim:
ANT Ntim cov khoom lag luam hauv Tuam Tshoj txoj kev lag luam iav, peb tsuas yog ua haujlwm ntawm cov iav fwj zaub mov, lub raj mis ntses, lub raj mis cawv, thiab lwm yam khoom siv iav. Peb kuj muaj peev xwm muab kev kho kom zoo nkauj, tshuaj ntsuam luam ntawv, tshuaj pleev xim thiab lwm yam kev sib sib zog nqus ua kom tiav "ib-nres khw" cov kev pabcuam.
Yog tias koj tab tom nrhiav rau zib ntab hub, peb tuaj yeem txaus siab rau koj. Thiab yog hais tias koj xav tau cov zib ntab thawv tsim tsis tau teev, koj tuaj yeem tiv tauj peb. Peb yuav tau txais kev sib cuag nrog koj cov kev xav tau thiab pab koj thoob plaws qhov txheej txheem. Koj tuaj yeem kho lub hub zoo, tiav, tsim, thiab muaj peev xwm ntawm cov iav zib ntab hub.
Yog tias koj txaus siab rau peb cov khoom, thov koj xav tiv tauj pebtiv tauj peb:
Email: max@antpackaging.com/ cherry@antpackaging.com
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Post lub sij hawm: Dec-27-2021