Tsim tshwj xeeb rau E Cov Kua Dej Khov Lub raj mis - 500ml Kub Sauce Kua Dej Khob Dej Lub raj mis - Ant iav

Qhov no 500ml ntshiab iav decanter lub raj mis zoo meej rau cov kua ntses thiab dej haus xws li ketchup, kua ntses, mustard, zaub xam lav, mayonnaise, kua txiv hmab txiv ntoo txias, kas fes, mis nyuj thiab lwm yam. Cov nta muaj xws li kho kom zoo nkauj, ntsej muag caj dab, thiab qhov chaw txaus rau kev sau ntawv. Qhov no decanter muaj ib tug lug tiav. Lub lug tiav muaj ob peb tapered ridges tsim los ua phooj ywg thiab tsuas yog yuav tsum tau ib nrab tig los kaw lub hau.

Qhov zoo:

- Qhov no 500ml kub sauce iav lub raj mis yog ua los ntawm cov khoom noj khoom haus qib, cov iav tsis muaj hlau lead uas muaj kev nyab xeeb, ruaj khov thiab eco-friendly.
- Qhov no 17oz ketchup iav thawv nta lub hau ntswj tawm uas muaj xim sib txawv, npaj kom haum kom nruj kom tshem tawm cov xau thiab tswj cov khoom tshiab.
- Zoo rau lub raj mis ketchup, bbq, zib ntab mustard, zaub xam lav hnav khaub ncaws, dej, kua txiv hmab txiv ntoo thiab ntau cov kua ntses thiab dej haus!
- Dawb qauv & Hoobkas nqi

Technique Parameters:

Anti-thermal shock degree: ≥41 degrees
Internal-stress(Qib): ≤ Qib 4
Thermal kam rau ua: 120 degrees
Kev tiv thaiv kev poob siab: ≥0.7
Raws li, Pb cov ntsiab lus: ua raws li kev txwv kev lag luam zaub mov
Pathogenic Bacteium: Tsis zoo

Twist off cap muaj xim sib txawv

Qhov chaw txaus rau daim ntawv lo

Faceted caj dab tsim

Qhov ntau thiab tsawg thiab cov duab sib txawv muaj

Daim ntawv pov thawj:

FDA, SGS, CE daim ntawv pov thawj thoob ntiaj teb tau pom zoo, thiab peb cov khoom tau txais txiaj ntsig zoo hauv kev lag luam thoob ntiaj teb, thiab tau muab faib rau ntau tshaj 30 lub teb chaws thiab cheeb tsam. Cov kev tswj xyuas nruj nruj thiab lub chaw soj ntsuam xyuas kom zoo tag nrho peb cov khoom.

Peb Pab Pawg:

Peb yog ib pab neeg tshaj lij uas muaj peev xwm los kho cov iav ntim khoom raws li cov neeg siv khoom xav tau, thiab muab cov kev daws teeb meem rau cov neeg siv khoom kom nce lawv cov khoom muaj nqis. Cov neeg siv khoom txaus siab, cov khoom zoo thiab cov kev pabcuam yooj yim yog peb lub tuam txhab txoj haujlwm. Peb ntseeg tias peb muaj peev xwm pab tau koj txoj kev lag luam kom loj hlob tsis tu ncua nrog peb.

Peb lub Hoobkas:

Peb lub Hoobkas muaj 3 lub rooj cob qhia thiab 10 cov kab sib dhos, kom cov khoom tsim tawm txhua xyoo yog txog 6 lab daim (70,000 tons). Thiab peb muaj 6 qhov kev cob qhia sib sib zog nqus uas muaj peev xwm muab frosting, logo luam ntawv, tshuaj tsuag luam ntawv, silk printing, engraving, polishing, txiav kom paub txog "ib-nres" cov khoom lag luam thiab cov kev pabcuam rau koj. FDA, SGS, CE daim ntawv pov thawj thoob ntiaj teb tau pom zoo, thiab peb cov khoom tau txais txiaj ntsig zoo hauv kev lag luam thoob ntiaj teb, thiab tau muab faib rau ntau tshaj 30 lub teb chaws thiab cheeb tsam.

Yam khoom:

473ml Vinegar iav raj mis

iav staut sauce lub raj mis

270ml Lub tog raj kheej ketchup lub raj mis

93ml Txiv roj roj iav raj mis

iav pickle ergo lub raj mis