Igwe iko ndị a gbara okirikiri nwere ọmarịcha imewe yana iko nwere nghọta nwere ike ịmata ihe dị n'ime nke ọma. Ihe mkpuchi ndị agụnyere na-emechi nke ọma iji gbochie ntapu ma chekwaa nri ebe ọ ka dị mfe imeghe na imechi. Jiri ihe nchekwa iko ndị a nwere mkpuchi maka mmanụ aṅụ, nri ụmụaka, pickle, swiit, jelii, ose, jam na nri ndị ọzọ.
Isi paramita
| Ike | Ogologo | Dayameta ahụ | Dayameta Ọnụ | Ibu | Usoro usoro |
| 195ml | 7.1cm | 6.1cm | 5.2cm | 132g | Ogo ujo mgbochi ọkụ:>=41degrees Nchegbu nke ime (ọkwa): <=Ọkwa 4 Nkwagide okpomọkụ: 120degrees Mgbochi mgbochi: >=0.7 Dị ka, Pb ọdịnaya: kwekọrọ na mmachi ụlọ ọrụ nri Ọrịa nje bacteria: adịghị mma |
| 450ml | 11.3cm | 7.8cm | 6cm | 181g | |
| 750ml | 12.8 cm | 9cm | 7.1cm | 297g | |
| 1000ml | 18.2cm | 8.6cm | 7.1cm | 451g |
Nkọwa
Asambodo
FDA, SGS, CE asambodo mba ụwa kwadoro, na ngwaahịa anyị na-enwe nnukwu ewu ewu n'ahịa ụwa, ma kesaa ya na mba na mpaghara 30 dị iche iche. Sistemụ njikwa mma siri ike na ngalaba nyocha na-ahụ na ngwaahịa anyị niile dị mma.
Otu anyị
Anyị bụ ndị otu ọkachamara nke nwere ikike ịhazi nkwakọ ngwaahịa iko dị ka ihe ndị ahịa chọrọ, ma na-enye ngwọta ọkachamara maka ndị ahịa iji bulie uru ngwaahịa ha. Afọ ojuju ndị ahịa, ngwaahịa dị elu na ọrụ dị mma bụ ọrụ ụlọ ọrụ anyị. Anyị kwenyere na anyị nwere ike inyere azụmahịa gị aka na-eto eto na-aga n'ihu na anyị.
Mbukota & nnyefe
Ngwaahịa iko na-esighi ike. Nkwakọ ngwaahịa na mbupu iko bụ ihe ịma aka. Karịsịa, anyị na-azụ ahịa n'ùkwù, oge ọ bụla iji bufee ọtụtụ puku ngwaahịa iko. Na ngwaahịa anyị na-ebupụ na mba ndị ọzọ, ya mere ngwugwu na ibuga ngwaahịa iko bụ ọrụ dị mkpa. Anyị na-akwakọba ha n'ụzọ kachasị ike iji gbochie ha imebi n'ụzọ.
Nkwakọ ngwaahịa: Katọn ma ọ bụ osisi pallet nkwakọ
Mbupu: Mbupu mmiri, mbupu ikuku, awara awara, ọrụ mbupu ọnụ ụzọ ruo n'ọnụ ụzọ dị.
