Karama iko mmanụ na-esi nri nwere ike ijide 630ml nke mmiri mmiri, na ahụ karama dị n'èzí nwere ikike nha nke ya, nke nwere ike ijikwa oke mmiri ọ ga-eji oge ọ bụla. A na-eji iko na-enweghị ndu mee karama mmanụ oliv ma nwee ike ihicha ya na igwe efere.
Atụmatụ:
- Ejiri ọkwa nri BPA na-enweghị PP na iko na-enweghị ndu, karama mmanụ a rụrụ nke ọma ka ọ dịgide.
- Mkpuchi mkpuchi na igwe anaghị agba nchara ga-emeghe na akpaghị aka mgbe agbadoro karama ahụ ma mechie mgbe ọ kwụ ọtọ.
- Site na gasket silicone mechiri emechi n'ime okpu iji zere ntachi na mkpofu, hụ na ọ dị ọhụrụ nke mmiri mmiri echekwara.
- Ọ dị mma maka ikesa condiments mmiri mmiri dị ka mmanụ oliv, mmanya mmanya, soy sauce, sirop, mmanya na-esi nri na ihe ndị ọzọ.
Usoro usoro:
- Ogo ujo mgbochi mgbochi okpomọkụ: ≥ 41 degrees
- Nchegbu nke ime (ọkwa): ≤ Ọkwa 4
- Nkwenye okpomọkụ: 120 degrees
- Mgbochi ujo: ≥ 0.7
- Dị ka, Pb ọdịnaya: kwekọrọ na mmachi ụlọ ọrụ nri
- Bacteium pathogenic: adịghị mma
Ike ndọda na-emeghe mkpuchi na-akpaghị akana igwe anaghị agba nchara spout
Ihe mkpuchi ahụ nwere ike ịpụpụ, dị mma maka ihicha.
Ọnụ sara mbara maka mfe imeju na ịdị ọcha
Kpuchie ya na gasket silicone maka mgbochi mmiri
Asambodo:
FDA, SGS, CE asambodo mba ụwa kwadoro, na ngwaahịa anyị na-enwe nnukwu ewu ewu n'ahịa ụwa, ma kesaa ya na mba na mpaghara 30 dị iche iche. Sistemụ njikwa mma siri ike na ngalaba nyocha na-ahụ na ngwaahịa anyị niile dị mma.
Ụlọ ọrụ anyị:
Ụlọ ọrụ anyị nwere ogbako 3 na ahịrị mgbakọ 10, nke mere na mmepụta mmepụta kwa afọ ruru nde isii (ton 70,000). Na anyị nwere 6 miri-nhazi ogbako nke na-enwe ike na-enye frosting, logo obibi, ịgba ebipụta, silk obibi, kanye, polishing, igbutu ịghọta "otu-akwụsị" ọrụ ụdị ngwaahịa na ọrụ maka gị. FDA, SGS, CE asambodo mba ụwa kwadoro, na ngwaahịa anyị na-enwe nnukwu ewu ewu n'ahịa ụwa, ma kesaa ya na mba na mpaghara 30 dị iche iche.
Ngwaahịa ndị emetụtara:
