Nnukwu nhọrọ maka karama iko mmiri ara ehi - 630ml Akpaaka mepere emepe mkpuchi iko iko mmanụ - iko Ant

Atụmatụ:

- Ejiri akara nri BPA na-enweghị PP na iko enweghị ndu, karama mmanụ a rụrụ nke ọma ka ọ dịgide.
- Mkpuchi mkpuchi na igwe anaghị agba nchara ga-emeghe na akpaghị aka mgbe agbadoro karama ahụ ma mechie mgbe ọ kwụ ọtọ.
- Site na gasket silicone mechiri emechi n'ime okpu iji zere ntachi na mkpofu, hụ na ọ dị ọhụrụ nke mmiri mmiri echekwara.
- Ọ dị mma maka ikesa condiments mmiri mmiri dị ka mmanụ oliv, mmanya mmanya, soy sauce, sirop, mmanya na-esi nri na ihe ndị ọzọ.

Usoro usoro:

- Ogo ujo mgbochi mgbochi okpomọkụ: ≥ 41 degrees
- Nchegbu nke ime (ọkwa): ≤ Ọkwa 4
- Nkwenye okpomọkụ: 120 degrees
- Mgbochi ujo: ≥ 0.7
- Dị ka, Pb ọdịnaya: kwekọrọ na mmachi ụlọ ọrụ nri
- Bacteium pathogenic: adịghị mma

Ike ndọda na-emeghe mkpuchi na-akpaghị akana igwe anaghị agba nchara spout

Ihe mkpuchi ahụ nwere ike ịpụpụ, dị mma ka ọ dị ọcha.

Ọnụ sara mbara maka mfe imeju na ọcha

Kpuchie ya na gasket silicone maka mgbochi mmiri

Asambodo:

FDA, SGS, CE asambodo mba ụwa kwadoro, na ngwaahịa anyị na-enwe nnukwu ewu ewu n'ahịa ụwa, ma kesaa ya na mba na mpaghara 30 dị iche iche.Sistemụ njikwa mma siri ike na ngalaba nyocha na-eme ka ngwaahịa anyị niile dị mma.

Ụlọ ọrụ anyị:

Ụlọ ọrụ anyị nwere ogbako 3 na ahịrị mgbakọ 10, nke mere na mmepụta mmepụta kwa afọ ruru nde isii (ton 70,000).Na anyị nwere 6 miri-nhazi ogbako nke na-enwe ike na-enye frosting, logo obibi, ịgba ebipụta, silk obibi, kanye, polishing, igbutu ịghọta "otu-akwụsị" ọrụ ụdị ngwaahịa na ọrụ maka gị.FDA, SGS, CE asambodo mba ụwa kwadoro, na ngwaahịa anyị na-enwe nnukwu ewu ewu n'ahịa ụwa, ma kesaa ya na mba na mpaghara 30 dị iche iche.

Ngwaahịa ndị emetụtara:

Ihe nkesa iko mmanụ nri Green

3oz iko iko mmanụ sesame

1.7oz obere karama mmanụ

Mpekere iko mmanụ kichin 270ML