Glass karama dị ka Glass Soda Bottle, na ụlọ itinye n'ọrụ ọnụego dị nnọọ elu, karịsịa dị ka a karama nchekwa nwere ike ọtụtụ ebe na kichin, na nchekwa ihe adịghị mfe na-emetụta mmiri mmiri, ma ọ bụrụ na ị na-eche banyere kichin ihe nchekwa. oge adịghị anya, mgbe ahụ ị nwere ike ịhọrọ karama iko iji chekwaa, nwere ike ịgbatị oge nchekwa. Enwere ọtụtụ ihe ị ga-aṅa ntị mgbe ị na-echekwa ma na-etinye condiments na karama iko. Ihe na-esonụ bụ mmeghe zuru ezu maka gị.
Glass karama nchekwa ike ga-eji na-echekwa sugar, n'ihi na sugar bụ ihe mmetụta uche mgbanwe okpomọkụ na iru mmiri, n'ihi ya, ọ dị nnọọ mfe na-emetụta mmiri mmiri, egosi etisasịwo agglomeration. Ọ bụrụ na etinyere shuga n'ime karama iko ewepụtara site na Glass Bottle Wholesaler, a ga-eji mkpuchi mechie ya. E wezụga nke ahụ, isi nke sugar oriri nwere mmetụta adsorption. Ọ dịghị mfe itinye ya na ísì siri ike, dị ka galik.
Ekwesịrị itinye nnu n'ime karama iko kpọrọ nkụ, ọkachasị okpomọkụ nnu iodized, iru mmiri, ikuku ga-eduga na ikuku nke nnu iodized. Ya mere nnu iodized kwesịrị ka etinye ya ma ọ bụrụ na ọ dị na karama iko, ya mere ọ ga-adịru ogologo oge.
Soy ihendori nwere ọtụtụ nri, ihe na-adịkarị mfe ozuzu microorganisms, zutere pụrụ iche ihu igwe soy ihendori ọdịdị ga-apụta a oyi akwa nke ihe nkiri na-acha ọcha, nke a na-akpata site na mmetọ. Ya mere, a ga-etinye n'ime ụlọ ahịa karama vitreous dị ọcha, ka ọ ghara imerụ ihe oriri soya. Tinye mmanụ nri ole na ole na ya n'oge okpomọkụ iji mee ka nje bacteria ghara ịdaba.
Tinye mmanụ nri ka ị nwee ike ịhọrọ nchekwa karama vitreous, mkpa erases akpa dị ọcha na mbụ, tinye mkpuchi iji mechie na-esote, ọ ka mma itinye ya na nkụ zere ebe dị mma.
N'elu bụ okwu mmeghe na vitreous kalama na-echekwa karama na-etinye sizinin kwesịrị ịhụ ihe, vitreous ụlọ ahịa kalama e wezụga a ga-eji na kichin, ka nwere ike ji mee ihe na ihe ọṅụṅụ, ọgwụ na-echere otu ụlọ ọrụ, otú mmepe atụmanya nke vitreous kalama na. ọdịnihu dị ezigbo mma.
Oge nzipu: Ọktoba 11-2019