Ndepụta ọnụ ahịa maka karama foamer 4 oz - 11oz ketchup Glass Chili Sauce Bottle BBQ Container – Ant Glass

Karama Sauce nke 330 ml nwere ọdịdị mara mma nke pụtara ìhè. O nwere gburugburu ubu na aru. Ọ bụghị naanị akpa zuru oke maka ngwaahịa nri dị ka BBQ, marinades, salad, ketchup, dressings, na sauces, mana ihe ọṅụṅụ dị ka Kombucha Tea. Ọ bụrụ na ị na-achọ otu iko ihendori karama Anyị Product Team ga-arụ ọrụ na gị ka ịchọta kacha mma ngwọta dị. Na mgbakwunye, Team Design anyị nwere ike inyere gị aka na mkpa imewe gị niile site na imepụta akara ruo na ngwa labelụ.

Uru:

- A na-eme karama ihendori anyị na-ekpo ọkụ site na iko dị elu na-enweghị isi.
- Mpekere Woozy Sauce dị mma maka nri na-ekpo ọkụ, marinades, akwa akwa, concoctions, ihe okike.
- Akpa a nwere profaịlụ olu toro ogologo maka njikwa na-abawanye yana mfe ikesa ngwaahịa mmiri mmiri.
- A na-eji plastik mee okpu nke ịghasa, nke nwere ezigbo nkwụsị na ikuku.
- customizations dị. Na anyị nwere ike inye free samples.

Usoro usoro:

Ogo ujo mgbochi ọkụ:>=41degrees
Nchegbu nke ime (ọkwa): <=Ọkwa 4
Nkwagide okpomọkụ: 120degrees
Mgbochi mgbochi: >=0.7
Dị ka, Pb ọdịnaya: kwekọrọ na mmachi ụlọ ọrụ nri
Bacteium pathogenic: adịghị mma

Obere ọnụ maka ihe a na-achịkwa

Gbochie ala na-amị amị

Okpu plastik dị na agba dị iche iche

Ọ dị mma maka ịchekwa mmanụ, salad, Mayonezi, ketchup, wdg

Asambodo:

FDA, SGS, CE asambodo mba ụwa kwadoro, na ngwaahịa anyị na-enwe nnukwu ewu ewu n'ahịa ụwa, ma kesaa ya na mba na mpaghara 30 dị iche iche. Sistemụ njikwa mma siri ike na ngalaba nyocha na-ahụ na ngwaahịa anyị niile dị mma.

Ụlọ ọrụ anyị:

Ụlọ ọrụ anyị nwere ogbako 3 na ahịrị mgbakọ 10, nke mere na mmepụta mmepụta kwa afọ bụ ihe ruru nde isii (ton 70,000). Na anyị nwere 6 miri-nhazi ogbako nke na-enwe ike na-enye frosting, logo obibi, ịgba ebipụta, silk obibi, kanye, polishing, igbutu ịghọta "otu-akwụsị" ọrụ ụdị ngwaahịa na ọrụ maka gị. FDA, SGS, CE asambodo mba ụwa kwadoro, na ngwaahịa anyị na-enwe nnukwu ewu ewu n'ahịa ụwa, ma kesaa ya na mba na mpaghara 30 dị iche iche.