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10.0-Mechanical properties of glass bottles and jars
Bottle and can glass should have a certain mechanical strength because of the use of different conditions, can also be subjected to different stress. Generally can be divided into internal pressure strength, heat resistant to impact, mechanical impact strength, the strength of container is overtu...Read more -
9.0-Use and properties of glass bottles and cans
Bottle glass is mainly used in the packaging of food, wine, beverage, medicine and other industries. Bottle and can glass because of good chemical stability and internal content no pollution, because of air tightness and high temperature resistance and safe and reliable use, because of transparen...Read more -
8.0-Conventional bottle and can production equipment
Row and row machine (determinant bottle making machine) our regular food bottles and cans are produced by row and row machine, with fast speed and large capacity. 6S, manual machine, production difficulty of high white (crystal white material bottle) bottles, ultra high, the majority of shaped bo...Read more -
7.0-The forming method of glass bottle and can
Forming methods to meet the design and use of the required shape and size by blowing, drawing, pressing, pouring, pressure-blow and other various forming methods. Glass can also be used in a variety of hot processing and cold processing methods, such as with the lamp molding equipment, hot melti...Read more -
About Glass Bottle 6.0-The color of the glass in the bottle
Brightness, and can be made into opacities or a variety of color glass transparency, visible light transmittance up to 90%, can clearly observe the content, with beautiful appreciation value. If the glass glass can see the color of wine and wine bubbles escape, glass tableware, cooking utensils ...Read more -
About Glass Bottle 5.0-Hardness of jar glass
The hardness of glass is very high, when the use is not easy to scratch and scratch the general sodium calcium glass vickers hardness (HV) is 400~480MPa, and the hardness of plastic are relatively low, easy to scratch, such as polyvinyl chloride (PVC) HV is 10~15MPa, thermosetting polyester (PET)...Read more -
About Glass Bottle 4.0-Thermal stability of glass bottles
The temperature of commonly used soda-calcium glass is 270~250℃, and the can can be sterilized at 85~105℃. Medical glass, such as safety parts and salt bottles, should be sterilized at 121℃ and 0.12mpa for 30min. As for the use of high borosilicate glass and glass-ceramics higher temperature, he...Read more -
About Glass Bottle 3.0-Glass has gas-barrier and UV-stability
When the temperature is 1000K, the diffusion coefficient of oxygen in the soda-lime glass is below 10-4cm / s. At room temperature, the diffusion of oxygen in the glass is negligible; the glass blocks oxygen and carbon dioxide for a long time, and the oxygen in the atmosphere does not penetrate p...Read more -
About glass bottle 2.0-Chemical stability of jar glass
Glass has a high chemical stability. As a container for food and beverage glass, the content will not be contaminated. As an ornament or daily necessities, the user’s health will not be damaged. (In recent years, it has been found that bisphenol A is precipitated when plastic bottles are h...Read more -
About Glass Bottle 1.0-Classification of glass bottles
1. Classification of glass bottles (1) According to the shape, there are bottles, cans, such as round, oval, square, rectangular, flat, and special-shaped bottles (other shapes). Among them, most are round. (2) According to the size of the bottle mouth, there are wide mouth, small mouth, spray m...Read more
