The Best Way to Store Olive Oil

Because of its high monounsaturated fat content, olive oil can be stored longer than most other oils -- as long as it's stored properly. Oils are fragile and need to be treated gently to maintain their healthy properties and prevent them from becoming a health hazard filled with free radicals. Olive oil is a pantry staple we use almost every day, whether you have a standard daily work oil or fancy extra virgin olive oil, the key to ensuring it lasts is proper storage. So, now that you know the difference between regular olive oil and extra virgin olive oil, it's time to make sure you store it properly.

3 Things to Keep Away from Olive Oil

When choosing a storage location, keep in mind that heat, air and light are the enemies of oil. These elements help to produce free radicals, which eventually lead to excessive oxidation and rancidity of the oil, leaving a bad taste in your mouth. Worse, oxidation and free radicals can lead to heart disease and cancer.

How to Store Olive Oil?

1. Olive oil container

The best storage containers for olive oil are made of either tinted glass (to keep out light) or a nonreactive metal, such as stainless steel. Avoid metal containers made of iron or copper because the chemical reactions between the olive oil and those metals create toxic compounds. Avoid most plastic, too; oil can absorb noxious substances such as polyvinyl chlorides (PVCs) out of the plastic. Cooking oil glass bottles also need a tight cap or lid to keep out unwanted air.

2. Keep it cool

Temperature is also important to prevent the degradation of olive oil. Experts recommend storing olive oil at 57 degrees Fahrenheit, the cellar temperature. If not lucky enough to own a wine cellar? A room temperature of around 70 degrees is fine. If your kitchen is often warmer than this, you can refrigerate the oil. If you don't want to refrigerate your olive oil, keep it in a dark, cool cabinet away from stoves or other heat-producing appliances. Olive oil connoisseurs recommend storing premium extra virgin olive oil at room temperature. If kept in the fridge, condensation may occur, adversely affecting its taste. Refrigeration does not affect the quality or taste of other olive oils.

3. Keep it sealed

It’s also important to limit the oil’s exposure to oxygen. Over time, oxygen can degrade the quality of the oil, eventually turning it rancid. Use oil soon after buying it, and always keep it stored with a cap or lid.

Why store olive oil in glass bottles?

First of all, olive oil is extremely sensitive to light. Prolonged or intense exposure to light can cause damage to the antioxidant components of olive oil, which in turn accelerates the oxidation process of the oil. Oxidized olive oil will not only lose its nutritional value but also change its taste and flavor. Glass olive oil bottles, especially dark opaque glass bottles, can effectively block light penetration and provide a light-proof environment for olive oil, thus extending its shelf life.

Secondly, glass bottles have good sealing properties. Tightening the cap in time after use can effectively isolate the air and prevent the olive oil from oxidizing when it comes into contact with oxygen. This is essential to maintain the freshness and stability of the oil.

In addition, glass is chemically stable and will not react with olive oil. In contrast, some metal utensils may react chemically with the components in the olive oil, thus affecting the quality of the oil. Plastic bottles, although lightweight, may release harmful substances over time, posing a potential threat to the quality of olive oil.

Finally, glass bottles also have a beautiful and generous appearance, which can enhance the overall texture of olive oil, making it more noble and elegant. Whether it is for personal use or as a gift, it can show taste and style.

In conclusion, storing olive oil in glass bottles is undoubtedly the best choice. It not only can effectively protect the quality and nutritional value of olive oil, but also can enhance its overall aesthetics, so that every taste becomes a kind of enjoyment.

What to consider when buying olive oil bottles?

When shopping for olive oil bottles, we need to pay attention to several aspects to ensure that the selected product is both practical and safe. First of all, the choice of material is crucial. The glass material should be clear and transparent without impurities, which not only affects the quality of olive oil but also the aesthetics of the bottle. Good quality glass material can better protect olive oil from external contamination and prolong its shelf life.

Secondly, the design of the bottle opening is also very important. The mouth of the bottle should be large enough to allow for easy pouring of the olive oil, while at the same time being able to be tightly closed to prevent air from entering and causing the oil to oxidize. Some high-quality olive oil bottles have special neck designs, such as inverted conical or threaded necks, which help to control the amount of olive oil that flows out and minimize waste.

In addition, the shape and capacity of the bottle are also factors to be considered when making a purchase. The bottle should be aesthetically pleasing and functional, while the capacity should be chosen according to individual needs. Generally speaking, the capacity of olive oil bottles for home use is between 500 ml and 1 liter.

Finally, brand and price are also factors that should not be ignored. Famous brands often have more stringent production standards and quality control systems, and the quality of their products is more guaranteed. However, the price is not the only criterion, consumers should make a reasonable choice according to their own needs and budget.

To summarize, the purchase of glass olive oil bottles should pay attention to the material, bottle design, bottle shape, and capacity, as well as brand and price and other aspects, to ensure that the purchase of both practical and safe quality products.

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Post time: Jun-22-2022
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