Nothing beats the smell of fresh-off-the-griddle pancakes in the morning. You reach across the table for the maple syrup glass bottle, ready to douse your stack, only to be met with a comically minuscule handle. If we’re being honest, the teeny-tiny handle perched on the side of the bottle isn’t exactly useable and your fingers have probably gotten stuck in them more than once. So why do they exist?
The internet's favorite answer is that the handles are a remnant from when most jars were large earthenware containers. The handle's useful when you're carrying five pounds of liquid, but not so much when you can easily grab the whole bottle in the palm of your hand.
The tiny handle is an example of a skeuomorph, which is not only a fun word to say, but a really neat little piece of vocab.
Defined as "A retained but no longer functional stylistic feature," skeuomorphs are found all over the place.
The origins of maple syrup
“What was produced since the beginning of time by Indigenous people was maple sugar because that kept more easily than the syrupy form,” says Jean-François Lozier, a curator at the Canadian Museum of History who specializes in French North American history. There was no easy way to store syrup as a liquid, but hardened, dry maple sugar could be packed with ease in traditional birch bark baskets.
It wasn’t until the late 19th-century that the consumption and production of maple syrup started overtaking maple sugar. When early Canadian colonists took up the Indigenous practice, maple syrup became more commonly stored in tin cans, which were more efficient for packaging and transportation.
Why is maple syrup packaged in glass bottles today?
You can’t simply pour maple syrup into any container and call it a day. There are three things to consider: temperature, time and air. To preserve the quality of the syrup, it’s best to store it in the refrigerator and in a completely airtight container. The familiar glass bottles that you’ll find on grocery store shelves today pull double duty by maintaining the flavour of the syrup for a longer period of time because they prevent oxidization—and they also showcase its rich amber hue.
So what’s with the tiny handles?
During the late 1800s, salt-glazed stoneware was the equivalent to Tupperware. Although not typically used to store maple syrup, the heavy round ceramic jugs were used to hold everything else, from molasses to liquor, and had equally large handles which made them easier to carry. It wasn’t long until they were on their way out and replaced by a cheaper alternative—glass.
"Maple syrup companies weren't so much retaining an old pattern of a jug as reinventing it and wanting to market their product as something nostalgic,” says Lozier. “They were tying in the image of maple syrup with their product and the image that people still had of those crocks in the 19th-century.” Essentially, the tiny handles that we've come to associate with gallone maple syrup bottles were added purely as a decorative element, and as a tribute to the large ceramic jugs that once graced every home.
So, the next time you have a craving for maple syrup, take a moment to appreciate this subtle design nod.
But not all glass maple syrup containers come with handles. Regular glass bottles can also be used for maple syrup, such as the ones below:
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Post time: Dec-13-2021