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7.0-The forming method of glass bottle and can
Forming methods to meet the design and use of the required shape and size by blowing, drawing, pressing, pouring, pressure-blow and other various forming methods. Glass can also be used in a variety of hot processing and cold processing methods, such as with the lamp molding equipment, hot melti...Read more -
About Glass Bottle 6.0-The color of the glass in the bottle
Brightness, and can be made into opacities or a variety of color glass transparency, visible light transmittance up to 90%, can clearly observe the content, with beautiful appreciation value. If the glass glass can see the color of wine and wine bubbles escape, glass tableware, cooking utensils ...Read more -
About Glass Bottle 5.0-Hardness of jar glass
The hardness of glass is very high, when the use is not easy to scratch and scratch the general sodium calcium glass vickers hardness (HV) is 400~480MPa, and the hardness of plastic are relatively low, easy to scratch, such as polyvinyl chloride (PVC) HV is 10~15MPa, thermosetting polyester (PET)...Read more -
About Glass Bottle 4.0-Thermal stability of glass bottles
The temperature of commonly used soda-calcium glass is 270~250℃, and the can can be sterilized at 85~105℃. Medical glass, such as safety parts and salt bottles, should be sterilized at 121℃ and 0.12mpa for 30min. As for the use of high borosilicate glass and glass-ceramics higher temperature, he...Read more -
About Glass Bottle 3.0-Glass has gas-barrier and UV-stability
When the temperature is 1000K, the diffusion coefficient of oxygen in the soda-lime glass is below 10-4cm / s. At room temperature, the diffusion of oxygen in the glass is negligible; the glass blocks oxygen and carbon dioxide for a long time, and the oxygen in the atmosphere does not penetrate p...Read more -
About glass bottle 2.0-Chemical stability of jar glass
Glass has a high chemical stability. As a container for food and beverage glass, the content will not be contaminated. As an ornament or daily necessities, the user’s health will not be damaged. (In recent years, it has been found that bisphenol A is precipitated when plastic bottles are h...Read more -
About Glass Bottle 1.0-Classification of glass bottles
1. Classification of glass bottles (1) According to the shape, there are bottles, cans, such as round, oval, square, rectangular, flat, and special-shaped bottles (other shapes). Among them, most are round. (2) According to the size of the bottle mouth, there are wide mouth, small mouth, spray m...Read more -
The Lypes Of Liquor
It includes Liqueur, beer, wine, Liqueur and other liquors with different alcohol contents. Alcohol is made by fermentation, a process in which yeast breaks down sugars into a drinkable liquid called ethanol. The ethanol content is between 0.5% and 75.5%, and contains certain nutrients and flavor...Read more -
Glass Bottle Quality Standard
Standardization system 1 Standards and standardized systems for glass bottles rticle 52 of the Drug Administration Law of the People’s Republic of China stipulates: “Packaging materials and containers in direct contact with medicines must meet the requirements for pharmaceutical us...Read more -
The raw material for making glass bottles.
The main raw material for making glass bottles The various materials used to prepare the glass batch are collectively referred to as glass raw materials. The glass batch for industrial production is a mixture of generally 7 to 12 individual components. Depending on their amount and use,Can be div...Read more
