Khitchini iliyonse imafunikira mitsuko yagalasi yabwino kuti chakudya chikhale chatsopano. Kaya mukusunga zopangira zophika (monga ufa ndi shuga), kusunga mbewu zambiri (monga mpunga, quinoa, ndi oats), kapena kusunga uchi, jamu, ndi sauces monga ketchup, chili msuzi, mpiru, ndi salsa, simungathe. kukana kusinthasintha kwa mitsuko yosungira magalasi!
Bukhuli lathunthu likuwunikira zabwino zambiri ndi malingaliro okhudzana ndimitsuko yagalasi ya chakudyandikulemba mitsuko yazakudya zotentha kuchokera ku ANT Glass Package yomwe mwachiyembekezo ingakuthandizeni kusankha mwanzeru ndikukweza masewera anu osungira chakudya.
Ubwino wa mitsuko yazakudya zamagalasi
Kusalowerera ndale: Mtsuko wagalasi umalowa mkati mwake. Zida zamagalasi sizilowa mu chakudya. Izi zikutanthauza kuti mitsuko yamagalasi imapereka chitetezo chokwanira kwa kasitomala womaliza!
Osagwira kutentha: Galasi imamva kutentha. Khalidweli ndi lofunika pazakudya zotentha komanso sosi.
Aesthetics: Galasi ndi yabwino kwa zinthu zapamwamba. Kuwonekera kwakukulu kumapangitsa ogula kuti aziwona zomwe zili mumtsuko. Kuphatikiza pa kukhala wowonekera, galasi imakhalanso yonyezimira. Khalidweli limagwiritsidwa ntchito ndi ma brand kupititsa patsogolo malonda awo.
Microwave ndi Zotsukira mbale Zotetezedwa: Mitsuko yambiri yagalasi yazakudya ndi ma microwave ndi chotsukira mbale-otetezeka komanso yosavuta kugwiritsa ntchito. Mutha kutenthetsanso zotsalazo mwachangu kapena kutenthetsa mitsuko.
Zogwiritsidwanso ntchito komanso zokhazikika: Mosiyana ndi zotengera zapulasitiki zotayidwa, mitsuko yamagalasi imatha kugwiritsidwanso ntchito kangapo, kuchepetsa zinyalala komanso kulimbikitsa kukhazikika.
Utali wautali wa alumali: Galasi ndi yolimba kwambiri komanso yosamva kutentha, ming'alu, tchipisi, ndi zokala. Mitsuko yagalasi yazakudya imatha kupirira kugwiritsidwa ntchito mobwerezabwereza ndi kuyeretsa, kuwapanga kukhala ndalama zokhalitsa!
Zomwe muyenera kuziganizira posankha botolo la chakudya chagalasi
Mtundu wa chakudya: Chinthu choyamba kuganizira ndi mtundu wa chakudya chanu (chamadzimadzi, chowundana, cholimba, chowuma, ndi zina zotero) ndikusankha phukusi loyenera.
Kukula ndi mawonekedwe a botolo lagalasi la chakudya: Mitsuko yagalasi yodyera imabwera mosiyanasiyana kukula kwake ndi mawonekedwe ake, ndiye ndikofunikira kusankha yoyenera pazosowa zanu. Ganizirani za kuchuluka kwa chakudya chomwe muyenera kusunga komanso malo omwe ali mufiriji kapena pantry yanu.
Mtundu wa botolo la chakudya chagalasi: Ngati mukulongedza zinthu zomwe sizimva kuwala (monga mafuta), mutha kusankha galasi lokhala ndi utoto lomwe limasefa cheza cha UV.
Chovala chamtsuko wagalasi: Onetsetsani kuti chivundikirocho chikukwanira bwino kuti chisindikize.
Njira yopangira botolo la chakudya chagalasi
Kuti apange zopangira magalasi, mchenga wa silika, phulusa la soda, miyala yamchere, ndi zinthu zophwanyika zimatsanuliridwa mu ng'anjo yotenthedwa mpaka 1500 ° C kuti ipange galasi losungunuka. Pambuyo pa siteji yosungunuka, galasiyo imakhala yosagwirizana ndipo imakhala ndi mpweya wambiri. Kuchotsa zophatikizika izi, galasiyo imayengedwa, mwachitsanzo, kutenthedwa mpaka kutentha kwambiri kenako mpaka 1250 ° C, kuti ipeze kukhuthala kwagalasi. Galasi yamadzimadzi imalowetsedwa munjira zomwe zimatumiza galasi kumakina opangira pa kutentha koyenera komanso kukhuthala kuti apange phukusi lomaliza. Galasi imatsanuliridwa mu nkhungu yopanda kanthu ngati dontho (lotchedwa parison) ndiyeno mu nkhungu yomaliza. Dontho lagalasi ili limatha kutsata njira ziwiri: kukanikiza kapena kuwomba.
Njira yopondereza imaphatikizapo kukanikiza dontho lagalasi lokhala ndi pisitoni kuti likhale lopanda kanthu kenako ndikulowetsa mpweya mu preform yomwe idapezedwa kale kuti ipange mankhwalawa kukhala mawonekedwe ake omaliza. Njirayi ndi yabwino kupanga mitsuko yagalasi. Yachiwiri njira ndi kuwomba akamaumba imene m'malovu ndi wothinikizidwa ndiyeno perforated. Kuwumbidwa koyamba kumatulutsa chinthu choyambirira ndikupanga khosi. Mtsinje wina wa mpweya umalowetsedwa mu nkhungu yomaliza kuti apange phukusi. Njira iyi ndiyo njira yabwino yopangira mabotolo.
Ndiye pakubwera annealing siteji. Chopangidwacho chimatenthedwa pamoto wowotcha ndipo pang'onopang'ono chimakhazikika mpaka kutentha pafupifupi 570 ° C kuti alimbikitse galasi. Pomaliza, mitsuko yanu yamagalasi imayikidwa m'magulu ndikukulungidwa kuti itetezedwe.
Mitsuko yazakudya zamagalasi mu Phukusi la ANT Glass
Mtsuko wa uchi wagalasi
Kuchokera ku uchi wonyezimira wagolide mpaka uchi wonyezimira wonyezimira wa buckwheat, mitsuko ya uchi imawonetsa kukongola ndikusunga kukoma kwa timadzi tokoma ku chilengedwe. Pangani phokoso ndi mitsuko ya uchi monga mitsuko ya uchi ya nostalgic bumblebee, mitsuko yachikhalidwe ya hexagon, mitsuko yayikulu, mitsuko yozungulira ndi zina zambiri.
Botolo lagalasi lalikulu
Izi zowonekeramasikweya galasi chakudya mitsukoadzapatsa malonda anu mawonekedwe atsopano pa alumali. Gulu lalikulu limapereka mapanelo anayi olembera, kusiya malo ambiri oti makasitomala awone zakudya zomwe zili mkati. Dzazani mitsuko yosangalatsayi ndi zokometsera monga jamu, jeli, mpiru, ndi marmalade.
Mtsuko wagalasi womanga
Mitsuko ya chakudya cha masonndi chidebe chomwe mungasankhe posungira masamba ndi zipatso kunyumba, koma ntchito zawo zamalonda zimaphimba zinthu zosiyanasiyana ndi zomwe zili mkati. Kuphatikizika kolemera kwa mphamvu, mitundu, ndi masitayelo a zivundikiro kumapangitsa mitsuko yagalasi ya Mason iyi kukhala chisankho chabwino pakulongedza chilichonse kuyambira msuzi mpaka makandulo. Pezani mtundu woyenera wazinthu zanu pa ANT Glass Package.
Botolo la silinda lagalasi
Izimitsuko yazakudya zamagalasi ya silindaNdibwino kuti musunge zosungirako monga jamu, ketchup, saladi, marmalade, ndi pickles. Zimakhalanso zotengera zabwino zopangira zokometsera monga msuzi wa spaghetti, dips, batala wa nati, ndi mayonesi. Mitsuko yamagalasi yozungulira yokhala ndi zotchingira khutu za TW nthawi zonse imakhala yothandiza, makamaka kukhitchini!
Glass ergo botolo
Theergo galasi chakudya mitsukondi kalasi yaukatswiri/zamalonda ndipo ndi oyenera kudzazidwa ndi moto monga omwe mumawawona pamashelefu akusitolo. Iwo ali ndi kapu yakuya kuti apereke mawonekedwe owoneka bwino. Ndi abwino kwa jams, chutneys, pickles, sauces, uchi, ndi zina zambiri. Mitsuko yamagalasi imapezeka mu 106ml, 151ml, 156ml, 212ml, 314ml, 375ml, 580ml ndi 750ml. Iwo ali ofanana ndi 70 caps.
Mapeto
Nkhaniyi idapangidwa kuti ipatse makasitomala athu chidziwitso chamtengo wapatali pamitsuko yazakudya. Kaya ndinu eni bizinesi kapena ogula, kumvetsetsa chidziwitso chokhudzana ndi mtsukowu ndikofunikira kuti mupange zisankho mwanzeru. Ngati mukufuna khalidwegalasi chakudya mtsuko njira, omasuka kulankhula nafe.
Nthawi yotumiza: May-28-2024