Mumsika wamasiku ano wa mowa wa whisky, kufunikira kwa mabotolo agalasi ndikwambiri, ndipo mitundu ndi masitayelo osiyanasiyana zitha kukhala zosokoneza kwa ogula ndi ogulitsa malonda a whisky. Chotsatira chake, kusankha choyenerabotolo lagalasi la whiskeychakhala chofunikira kwambiri kwa ma distillers ambiri ndi moŵa.
M'nkhaniyi, tikuwonetsani zomwe muyenera kudziwa za kachasu komanso momwe mungasankhire mabotolo oyenera agalasi a whisky amtundu wanu!
Mitundu ya whisky
Whisky akudutsa mu distillation ya chimanga ndipo potsirizira pake amayikidwa mu mbiya kachasu wokalamba, ndipo gulu lalikulu la kachasu katatu, motsatana, limatanthawuza malt whisky, whisky wambewu, ndi kachasu wosakanizidwa. Maiko asanu akuluakulu a kachasu ndi United States, Canada, Scotland, Ireland, ndi Japan, omwenso ali ndi luso lawo.
Kugawikana ndi zopangira:
Whisky wa Malt: Kukoma kwake kumakhala kokoma ndipo distillery iliyonse imakhala ndi masitayilo osiyanasiyana, omwe nthawi zambiri amapangidwa ndi distillation iwiri muzitsulo zamkuwa, zomwe zimawononga ndalama zambiri.
Chimera Choyera: Kale chinkatchedwa Blended Malt, koma zaka zingapo zapitazo dziko la Scotland lidakonzanso dzinali kuti likhale Pure Malt, kutanthauza kugwiritsa ntchito ma distilleries opitilira awiri, kugwiritsa ntchito distillation ya barley malt, kusakaniza, ndi kuthira kachasu.
Mbewu Whisky: Mbewu monga zopangira, ndi njira yomweyo distillation, ndi kukalamba, kukoma ndi zokometsera kwambiri, ndi ndithu fungo lamphamvu tirigu ndi kukoma, kawirikawiri ndi mosalekeza distillers 'kuchuluka kupanga, mtengo ndi wotsika; zimagulitsidwa pang'ono padera, nthawi zambiri ndi kachasu wa malt wosakanikirana ndi kachasu wosakanizidwa kuti agulitse.
Gulu potengera dziko:
Kuwonjezera pa kusiyanitsa kachasu kachakudya, anthu ambiri amagwiritsanso ntchito mayiko asanu amene ali pamwamba kwambiri kupanga kachasu kuti asiyanitse kachasu, omwe ndi United States, Scotland, Canada, Japan, ndi Ireland potengera kuchuluka kwa mowa.
Whisky waku America: Wodziwika ndi chimanga ngati chopangira chachikulu, mtundu wodziwika kwambiri ndi kachasu wa bourbon wochokera ku Kentucky, womwe umafunikira chimanga chopitilira 51% monga zopangira, zophatikiza ndi rye, malt balere, ndi mbewu zina, kenako ndikuyikidwa. m'migolo yatsopano ya oak yaku US kuti ikwanitse zaka 2 kapena kuposerapo, ndikununkhira kwamphamvu.
Scotch Whisky: Boma la Britain likunena kuti kachasuyo ayenera kupangidwa ku Scotland, kugwiritsa ntchito madzi ndi balere monga zida zopangira, ndipo pambuyo pa ma distillation awiri, amakalamba m'matumba a oak kwa zaka zopitilira zitatu, komanso kuchuluka kwa mowa m'mabotolo. sayenera kukhala osachepera 40%. Kumadera osiyanasiyana opangira, ndikugawidwa ku Highlands, Lowlands, Islay, Speyside, ndi Campbeltown madera asanu, chifukwa malo ndi nyengo ndizosiyana kwambiri, komanso kukoma kumakhala kosiyana kwambiri, kotchuka kwambiri ndi anthu a ku Taiwan.
Whisky waku Canada: Wopangidwa makamaka kuchokera ku chisakanizo cha rye, chimanga, ndi barele, ndi distillation mosalekeza kuti apange kachasu wa phala monga thupi lalikulu la kukoma kwake nthawi zambiri limakhala lopepuka, lomwe nthawi zambiri limagwiritsidwa ntchito ngati chosakanizira.
Whisky waku Japan: Zopangira ndi ukadaulo wa kachasu waku Japan zidachokera ku Scotland, koma molingana ndi ma distilleries osiyanasiyana, pali zosiyana zambiri pakupanga, zokometsera zosiyanasiyana komanso kukoma kosalala, kozungulira, koyenera kumwa ndi madzi komanso. ayezi ndi zakudya.
Kachasu waku Ireland: Mofanana ndi kachasu wa Scotch, zopangira zazikulu kuwonjezera pa balere zimawonjezeranso kagawo kakang'ono ka rye, tirigu, ndi oats, zomwe zimafunika kusungunuka katatu kuti zipangike, kukoma kwake kumakhala kotsitsimula komanso koyera.
Zomwe muyenera kuziganizira posankha mabotolo a whisky
Zofunika: Zinthu za botolo la kachasu zimakhudza kwambiri ubwino ndi kukoma kwa kachasu kosungidwa. Zida zodziwika bwino za botolo la whisky zomwe zikupezeka pamsika masiku ano zimaphatikizapo galasi, ceramic, ndi crystal. Pakati pawo, mabotolo agalasi ndi omwe amapezeka kwambiri chifukwa ndi okongola, okhazikika, komanso osavuta kuyeretsa. Mabotolo a ceramic, kumbali ina, amachita bwino kwa ma whiskeys omwe asungidwa kwa nthawi yayitali chifukwa cha zinthu zawo. Mabotolo a Crystal, nawonso, amagwiritsidwa ntchito ngati ma whiskeys apamwamba kwambiri chifukwa cha mtengo wawo wapamwamba komanso wosalimba.
Kupanga: Mapangidwe abotolo la galasi la whiskeyndi chimodzi mwa zinthu zofunika kwambiri posankha. Mapangidwe apamwamba kwambiri komanso otchuka amatha kuchepetsa mtengo wa otolera wa whisky. Chifukwa chake, posankha kapangidwe ka mabotolo a kachasu, mutha kuganizira zamitundu yosavuta, yosakhwima komanso yapadera. Mwachitsanzo, ena mwa mawonekedwe apamwamba a mabotolo amitundu yambiri, monga mabotolo a diamondi akuluakulu a mndandanda wofiira wa Johnnie Walker ndi mabotolo a zilombo za miyendo itatu ya Green Label, akhoza kuonjezera mtengo wa otolera wa mabotolo a whisky. Onani mapangidwe a mabotolo amitundu yodziwika bwino ya kachasu monga Macallan, Glenlivet, Chivas Regal, Johnnie Walker, ndi zina.
Mphamvu: Whisky kawirikawiri botolo mu 50 ml, 70 ml, 75 ml, 100 ml, 200 ml, 375 ml, 500 ml, 700 ml, 750 ml, 1 lita, ndi makulidwe ena. Mabotolo ambiri a whisky ndi 700ml kapena 750ml.
Mtundu: Mtundu wa botolo la kachasu ukhoza kusonyeza makhalidwe ena, monga kukoma.
Mawonekedwe a botolo la whiskey akale:
Mabotolo a whisky nthawi zambiri amachitira umboni mbiri yakale ya zomwe zili mkati mwake. Botolo lachikhalidwe chowongoka, lomwe limadziwikanso kuti botolo lachisanu, limachokera ku nthawi yomwe kachasu ankagulitsidwa muzitsulo za galoni imodzi mwachisanu. Mabotolo awa ndi ulemu wakale, koma amakhalabe otchuka chifukwa cha kuphweka kwawo komanso kukopa kosatha. Mabotolo otsika pansi, kumbali ina, amakhala ndi cholembera chosiyana pansi, chokhazikika mu miyambo ya ku Ulaya komanso yogwirizana ndi khalidwe labwino komanso luso.
Ponena za mabotolo a whisky amakona anayi ndi masikweya, samangowonekera pa alumali koma amawonetsa njira yamakonomagalasi a whiskey. Mitundu ngati Jack Daniel's adakweza mawonekedwe awa kukhala otchuka, ndikupangitsa kuti akhale ofanana ndi mawonekedwe awo.
Malingaliro a kuchuluka kwa botolo
Mabotolo a whiskey amabwera mosiyanasiyana. Miyeso yodziwika bwino ndi Miniature (50ml), Half Pint (200ml), Pint (375ml), Standard Bottle (750ml), Liter (1000ml), ndi Magnum (1500ml).
Kukula kulikonse kumagwira ntchito yosiyana ndikusankha kukula koyenera pazosowa zanu ndikofunikira. Mwachitsanzo, ngati mukufuna kuyesa kachasu watsopano ndipo simukufuna botolo lathunthu, botolo laling'ono kapena theka la pinti likhoza kukhala kukula kwake. Kumbali ina, botolo lokhazikika ndiloyenera kugwiritsidwa ntchito payekha kapena pamisonkhano yaying'ono, pomwe lita imodzi kapena magnum amatha kukhala ndi msonkhano waukulu kapena kupanga mphatso yosangalatsa kwa okonda kachasu.
Chifukwa chiyani mabotolo agalasi ndi abwino kwa kachasu?
Kukhazikika kwa Chemical: Galasi imakhala ndi kukhazikika kwamphamvu kwamankhwala ndipo imalimbana ndi mankhwala ambiri, ndipo sangafanane ndi zinthu zomwe zili mu whisky, motero zimasunga mtundu ndi kukoma kwa kachasu.
Kuwonekera: Mabotolo agalasi amawonekera kwambiri, omwe amatha kuwonetsa bwino mtundu ndi kuyera kwa kachasu ndikukhutiritsa malingaliro a ogula amtundu wa kachasu.
Njira zotsatsa ndi chithunzi chamtundu: Kuwonekera komanso kusasinthika kwa mabotolo agalasi kumalola opanga kupanga mawonekedwe apadera a mabotolo kutengera njira yawo yotsatsa komanso chithunzi chamtundu wawo, ndikuwonjezera chidwi chazinthu zawo.
Ubwino wa mabotolo agalasi a whisky makonda
Kukwanilitsa zofuna za munthu payekha: Ndi kuwongolera kwa moyo wa anthu, ogula sakukhutitsidwanso ndi zofunika pa moyo koma akutsata zinthu zomwe zingasonyeze umunthu wawo ndi moyo wawo. Monga kuphatikizika kwa chikhalidwe ndi zinthu, kapangidwe ka ma whiskey, makamaka kapangidwe ka mabotolo, kwakhala njira yofunikira yowonetsera chikhalidwe chamtundu ndi kukongola kwapayekha.Mabotolo agalasi a kachasu makondazingakhutiritse kufunafuna kwa anthu kukhala payekha. Kaya ndi mphatso yamabizinesi ndi mabungwe kapena zokonda za munthu botolo la kachasu lapadera, mabotolo a kachasu osinthidwa makonda amatha kupereka zosankha zosiyanasiyana kuti zikwaniritse zosowa za ogula osiyanasiyana.
Kukwezeleza mabizinesi ndi chikhalidwe chamtundu: Mabizinesi ndi mabungwe ambiri amasankha mabotolo osinthidwa makonda ngati mphatso pazochitika zamakampani kapena zochitika zinazake, osati chifukwa choti mabotolo ndi mphatso komanso chifukwa mabotolo osinthidwa makonda amatha kulimbikitsa chithunzi cha bungwe kapena mutu wa chochitika. Kuonjezera apo, kamangidwe kabwino ka botolo la kachasu sikungofanana ndi kalembedwe ka kachasu kuti kawonetsere bwino kufunikira kwake komanso tanthauzo la chinthucho komanso kukhala njira yofunikira yopangira chizindikiro chapamwamba cha chinthucho ndikukulitsa chizindikiritso ndi chikoka cha mtunduwo.
Kodi mtengo wa mabotolo a whiskey ndi chiyani?
Zomwe zimatsimikizira mtengo wa mabotolo agalasi zimadalira poyamba pamtengo wopangira. Mabotolo agalasi amatha kugawidwa m'magalasi apamwamba kwambiri, magalasi oyera oyera, ndi magalasi oyera wamba malinga ndi zomwe zili. Magalasi a Super Flint ndi abwino kwambiri ndipo ali ndi mtengo wapamwamba kwambiri. Magalasi a Super Flint ali ndi mawonekedwe owoneka bwino komanso owonetsa kuti apangitse kachasu wanu kukhala wangwiro. Kukongoletsa komaliza kwa botolo la galasi kumatsimikiziranso mtengo. Mitengo yopopera, yachisanu, ndi yolembedwa si yofanana.
Kusankha botolo loyenera la kachasu ndi zambiri osati kungochita chabe - ndi chiganizo cha mtengo wamtundu wanu ndi dzina lanu. Ndi kudzipereka kwathu pakusintha makonda ndi mtundu, timapangitsa mtundu wanu kukhala wodziwika pamsika wodzaza ndi anthu.
Kutolere kwathu kwa mabotolo agalasi a whisky, opangidwa mosamala, kuyang'ana mwatsatanetsatane, ndi luso, kumapereka chinsalu kuti nkhani ya mtundu wanu iwululidwe. Kwezani kachasu wanu, phatikizani omvera anu, ndikusiya mawonekedwe osatha ndi mabotolo agalasi apadera monga zomwe ali nazo.
Mukuyang'ana wopanga magalasi a whiskey odalirika?Lumikizanani nafetsopano, ife nthawizonse kukonzekera mankhwala apamwamba kwa inu.
Nthawi yotumiza: Jul-29-2024