Kodi mumakonda kupanga jams ndi chutneys anu? Yang'anani kalozera wathu pang'onopang'ono yemwe amakuphunzitsani momwe mungasungire jamu zanu zodzipangira mwaukhondo.
Kupanikizana kwa zipatso ndi zosungira ziyenera kuikidwa mu mitsuko yagalasi yosawilitsidwa ndi kusindikizidwa kukatentha. Anumitsuko yoyika magalasiziyenera kukhala zopanda tchipisi kapena ming'alu. Ayenera kutsukidwa ndikuwumitsidwa ndi manja oyera musanagwiritse ntchito. Ukhondo ndi wofunika, choncho gwiritsani ntchito thaulo la tiyi laukhondo mukagwira kapena kusuntha mitsuko yagalasi.
Malangizo:
1. Musanayambe kutseketsamagalasi kupanikizana mitsuko, kumbukirani kuchotsa zivindikiro ndi zisindikizo za rabara kuti zisawonongeke ndi kutentha.
2. Mu njira iliyonse yowumitsa mitsuko yamagalasi, samalani kwambiri ndi kutentha kuti musadziwotche.
Njira yothetsera vutoli
1. Chotsanizipatso kupanikizana mitsukomu chotsukira mbale
Njira yosavuta yoyeretsera mitsuko ya jamu ndikuyiyika mu chotsukira mbale.
1) Ikani mitsuko yanu pa alumali pamwamba pa chotsuka mbale.
2) Yatsani chotsukira mbale ndi madzi otentha popanda chotsukira.
3) Kuzungulirako kukatha, mtsuko wanu wakonzeka kudzazidwa - ndiye yesani kukonza maphikidwe anu kuti agwirizane ndi phukusi.
2. Kutenthetsa mitsuko mu uvuni
Ngati mulibe chotsukira mbale m'manja ndipo simukudziwabe kutenthetsa mitsuko ya kupanikizana, yesani uvuni.
1) Tsukani mitsuko ndi madzi otentha a sopo ndikutsuka.
2) Kenaka, ikani pa pepala lophika ndikuyika mu uvuni wa preheated pa 140-180 ° C.
3) Dzazani mtsuko nthawi yomweyo, samalani kuti musawotchedwe ndi galasi lotentha.
3. Kutenthetsa mitsuko yagalasi mu osamba madzi
1) Chotsani chivindikiro ndikusindikiza monga kale, ndikuyika mitsukoyo mumphika waukulu.
2) Ikani poto pamoto ndikuwonjezera kutentha pang'ono mpaka kuwira.
3) Osayika mitsuko m'madzi omwe akuwira kale, chifukwa izi zimatha kuphulika ndikupopera magalasi owopsa mbali zonse.
4) Sungani madzi otentha kwa mphindi 10, ndiye zimitsani kutentha ndikuphimba mphika ndi chivindikiro.
5) Mitsuko imatha kukhala m'madzi mpaka mutakonzeka kudzaza.
4. Yatsani mitsuko ya jamu yamagalasi mu microwave
Ngakhale njira zomwe zagwiritsidwa ntchito pamwambazi ndizothandiza kwambiri, zimatha kutenga nthawi (ngakhale izi siziyenera kukhala cholepheretsa ukhondo). Ngati mukuyang'ana njira yofulumira, kusungunula mitsuko ya jamu mu microwave ndi njira yachangu komanso yosavuta yochitira izi.
1) Tsukani mtsuko ndi madzi a sopo.
2) Ikani mtsuko mu microwave ndikuyatsa "mkulu" (pafupifupi 1000 Watts) kwa masekondi 30-45.
3) Thirani pa chopukutira mbale kapena pepala lakukhitchini loyamwa kuti muume.
Ndipo tsopano muli ndi kalozera wosavuta kutsatira yemwe amakuphunzitsani momwe mungatsekeremitsuko yamagalasikupanga kupanikizana kwa zipatso zaukhondo komanso zotetezeka!
5. Nthunzi yotseketsa njira
1) Dzazani nthunzi ndi madzi ndi kutentha mpaka nthunzi ipangike.
2) Ikani mitsuko ya chakudya chagalasi, tsegulani mbali pansi, mu steamer, samalani kuti mitsuko isagwire pansi pa mphika.
3) Phimbani mphika ndikulola kuti mitsuko iwonongeke mu nthunzi yotentha kwa mphindi 10-15.
4) Mukamaliza kuthirira, zimitsani mphamvu ndikuchotsa mitsukoyo ikazirala.
6. Kutsekereza kwa UV
1) Gulani nyali zoyeretsa za UV zopangira malo olumikizirana ndi chakudya.
2) Ikani mitsuko yagalasi yodyera mkati mwa nyali ya UV.
3) Yatsani nyali ya UV kuti muyeretse molingana ndi malangizo azinthu. Kuyatsa nthawi zambiri kumafunika kwa mphindi 30 kapena kuposerapo.
4) Mukamagwiritsa ntchito nyali ya UV, onetsetsani kuti palibe amene amayang'ana kuwala kuti asavulaze anthu.
Chifukwa chiyani samatenthetsa mitsuko yamagalasi a jamu?
Kufunika kotsekera mitsuko ya kupanikizana sikuyenera kunyalanyazidwa; ndi nkhani ya chitetezo ndi ukhondo, komanso kusunga kwa nthawi yaitali kupanikizana. Choyamba, kuthira mitsuko kumapha tizilombo tating'onoting'ono tomwe titha kukhala mumitsuko, zomwe ndizomwe zimayambitsa kuwonongeka kwa jams. Kutseketsa, komwe kumawononga ma enzyme omwe ali mu kupanikizana ndi tizilombo tating'onoting'ono tating'onoting'ono timene titha kuwononga kupanikizana, kumatsimikizira kuti chakudyacho chimakhala chatsopano komanso chotetezeka panthawi yosungidwa.
Kachiwiri, njira yoletsa kubereka imathandizira kuti pakhale malonda a aseptic, zomwe zikutanthauza kuti zomwe zili m'zitini za chakudya zidakonzedwa mwamphamvu kuti zisakhale ndi mabakiteriya aliwonse otheka ndipo zitha kusungidwa kwa nthawi yayitali osawonongeka. Izi ndizofunikira makamaka pazakudya zamzitini, zomwe zimafunika kusungidwa kutentha kwanthawi yayitali.
Kutsekereza mitsuko yamagalasi opanikizana ndikofunikira pakuwonetsetsa kuti chakudya chili chotetezeka komanso kuti nthawi ya shelufu italitsidwe. Tiyenera kulabadira ntchito yopha tizilombo toyambitsa matenda, kusankha njira yoyenera yophera tizilombo toyambitsa matenda, ndikuwonetsetsa kuti njira yopha tizilombo toyambitsa matenda ndiyokhazikika komanso yothandiza.
Malangizo owumitsa mitsuko yamagalasi kupanikizana
Chonde onetsetsani kuti botolo lagalasi la kupanikizana ndi louma komanso losawonongeka musanagwire ntchito yotseketsa.
Njira zosiyanasiyana zoyeretsera zitha kugwiritsidwa ntchito pazivundikiro zopangidwa ndi zinthu zosiyanasiyana, chonde sankhani njira yoyenera malinga ndi momwe zilili.
Onetsetsani kuti mwaumitsa kapena kupukuta mitsukoyo bwino mukamaliza kutseketsa kuti mabakiteriya asakule.
Momwe mungasindikize mitsuko ya jamu yamagalasi?
1) Onetsetsani kuti mitsuko ya jamu, zivindikiro, ndi zosindikizira ndi zoyera. Ngati mukugwiritsa ntchito zivundikiro zakale, ndi bwino kuti mufufuze mosamala mkati mwa zivundikiro ndi gaskets ndi nsalu ya thonje yoviikidwa mu mowa wa 90-degree.
2) Lembani mitsuko ndi kupanikizana kukatentha, onetsetsani kuti mitsuko yadzaza, koma osadzaza kuti kupanikizana kumakhala ndi malo ochepetsera pamene akuzizira.
3) Onetsetsani kuti zivindikirozo zatsekedwa mwamphamvu, mutha kugwiritsa ntchito chiguduli kapena magolovesi kuti muonjezere kukangana ndikuonetsetsa kuti mukusindikiza kolimba.
4) Sinthani mitsuko yosindikizidwa kwa mphindi zingapo kuti mugwiritse ntchito kulemera kwa kupanikizana kukanikiza pazitsulo ndikuthandizira kupanga vacuum kuti musindikize bwino.
Zambiri zaife
XuzhouAnt Glass Products Co., Ltd ndi katswiri wogulitsa magalasi ku China, tikugwira ntchito makamaka pamabotolo agalasi amitundu yosiyanasiyana ndi mitsuko yamagalasi. Tithanso kupereka zokongoletsa, kusindikiza pazenera, kupenta zopopera ndi zina zozama kuti tikwaniritse ntchito za "sitolo imodzi". Magalasi a Xuzhou Ant ndi gulu la akatswiri lomwe limatha kusintha makonda a magalasi malinga ndi zomwe makasitomala amafuna, ndikupereka mayankho aukadaulo kwa makasitomala kuti akweze mtengo wazinthu zawo. Kukhutira kwamakasitomala, zinthu zapamwamba kwambiri komanso ntchito yabwino ndi ntchito zakampani yathu. Tikukhulupirira kuti titha kuthandiza bizinesi yanu kuti ikule limodzi ndi ife mosalekeza.
Ngati mukufuna zinthu zathu, chonde omasukaLumikizanani nafe:
Email: rachel@antpackaging.com / shirley@antpackaging.com / merry@antpackaging.com
Tel: 86-15190696079
Titsatireni Kuti Mumve Zambiri
Nthawi yotumiza: Apr-20-2023