Chofunikira kwambiri chomwe mumafunikira mukayika chakudya chilichonse kapena kupanga ma jellies ndi jamu ndi mitsuko yabwino. Iwo sayenera kukhala abwino, chifukwa chabwinomitsuko yoyika magalasiZitha kugwiritsidwanso ntchito mosasamala kanthu za zaka zingati, malinga ngati sizikusweka, kung'ambika, kapena kuonongeka mwanjira ina.
Mitsuko yabwino kwambiri yowotchera ndi mitsuko ya Mason.Mitsuko yamagalasi a Masonndi imodzi mwa mitsuko yodziwika bwino m'nyumba ndipo yakhala ikuthandiza ndi pickling, kuyika, ndi kufufumitsa kuyambira zaka za m'ma 1900, ndi yodalirika komanso yabwino kusankha pickling.
Kukula kwa botolo ndikofunika. Mitsuko yayikulu kuposa ma ola 12 ndi yabwino kwa zipatso ndi ndiwo zamasamba. Miyeso yaying'ono nthawi zambiri imasungidwa ma jellies ndi jams
Kukula & Kugwiritsa ntchito bwino
Half Galoni & Quart: Gwiritsani ntchito kuyika zipatso, ndiwo zamasamba, kapena nyama, koma osati jams kapena jellies, chifukwa sangasungunuke bwino mu mitsuko ya kukula uku.
Pint, mtsuko waukulu uwu ndi wabwino pa chilichonse, zipatso, ndiwo zamasamba, nyama, jamu, kapena ma jellies.
12-ounce: Itha kugwiritsidwa ntchito pazifukwa zilizonse, koma makamaka popanga jamu ndi ma jellies.
8-ounce: Amagwiritsidwa ntchito kwambiri popanga jamu, jellies, ndi pickles. Mitsuko ya 8-ounce imabwera mosiyanasiyana.
4-ounce: Amagwiritsidwa ntchito ngati ma jellies ndi jams okha. Mabotolo a 4-ounce amabwera mosiyanasiyana.
Kuti tikuthandizeni kusankha mtsuko wabwino kwambiri wowotchera magalasi, tasonkhanitsa pamwamba 5. Tsopano tiyeni tiwone bwinobwino mitsuko iyi.
Iliyonse mwa mitsukoyi ndi 16 oz ndipo ndi yabwino kuchiritsa, kuyika, kusunga, ndi kupesa. Mtsuko uliwonse uli ndi chizindikiro cholembera zomwe zili mkati, zomwe zimakuthandizani kuti muzitsatira bwino zomwe zili mumtsuko uliwonse.Mtsuko uliwonse umapangidwa ndi galasi la chakudya. Themagalasi omanga mitsuko ndi lidskukhala ndi kutentha kwanthawi yayitali, kumatha kutsukidwa mu chotsukira mbale ndi microwave otetezeka, ndipo mitsukoyo imawonekera mosavuta.Kupanga kwapakamwa kwakukulu kumapangitsa kukhala kosavuta kudzaza ndi kuyeretsa, ndikumangirira bwino kwa mpweya, komanso kugwiritsa ntchito chosindikizira choyesedwa nthawi kumatsimikizira kulimba kwa mpweya kwa chivundikiro chilichonse.
Mitsuko yamagalasi iyi ya premium yokhala ndi zitsulo zomangira zomangira amapangidwa kuchokera kumagalasi apamwamba kwambiri kuti atsimikizire kulimba komanso kusavuta. Mtsuko uliwonse ndi wopanda BPA komanso chakudya chotetezeka, ndipo zonse ndi zotsuka mbale.Zivundikiro zachitsulo ndi zida zolimbana ndi dzimbiri zomwe zimatha kupirira kukolola. Chivundikiro chilichonse chimapangidwa mosavuta kugwiritsa ntchito komanso chitetezo cha chinthucho m'malingaliro, ndipo chivindikiro chophatikizidwacho chimatsekedwa mwamphamvu kuti chiteteze kutulutsa ndi kuyesetsa kusunga chakudya. Kupyolera mu izi, chivindikirocho chimakhala chosavuta kutsegula ndi kutseka.Kuphatikiza pa kukhala othandiza kwambiri pakuchiritsa, izizitsulo chivindikiro galasi mason mitsukokhalani ndi mapangidwe osavuta komanso apamwamba, okhala ndi galasi loyera lomwe limakupangitsani kukhala kosavuta kusiyanitsa zomwe zili mumtsuko uliwonse.
Izimitsuko yaing'ono yamagalasi omangandi abwino kwa kupanikizana, ma jellies, caviar, pudding, etc. Iwo ndi Eco-friendly ndi reusable ndipo angagwiritsidwe ntchito mobwerezabwereza.
Chivundikiro cha pulasitiki chophatikizidwa chimakhala ndi zomangira kuti zipereke mpweya wothina ndikuwonetsetsa kuti palibe mpweya wochulukirapo kapena chinyezi komanso kuti mtsukowo usadutse kapena kutayika. Izi ndizofunikira kwambiri pakuchiritsa, ndipo mitsuko iyi imawonetsadi.
Ngati mukuyang'ana botolo lalikulu lagalasi kuti muchiritsidwe, musayang'anenso mtsuko wagalasi wa 32oz! Ndi botolo lalikulu lagalasi.
Mtsuko uwu ndi wabwino kwambiri popanga ma pickles omwe mumakonda kwambiri, kuti mugwiritse ntchito kunyumba kapena kugulitsanso.Kutsegula kwakukulu kumapangitsa kuti zikhale zosavuta kusunga zipatso zazikulu ndi ndiwo zamasamba ndipo zimapangitsa kuyeretsa mitsuko yayikulu kukhala kosavuta modabwitsa.
Pamwambapa 5mitsuko yoyika magalasindi zosankha zabwino zonse zomwe zingakuthandizeni kupanga pickles yabwino kunyumba. Ndizokhazikika, zotetezeka ku chakudya, zogwiritsidwanso ntchito, ndipo zimapereka chisindikizo chopanda mpweya, zonse zofunika pakusunga chakudya kunyumba.
Titsatireni kuti mudziwe zambiri
Nthawi yotumiza: Nov-10-2022