Kwa olowa m'malo ogulitsa komanso ogula, mawu oti "mowa" ndi "mowa" amawoneka ngati ofanana. Kuti zinthu ziipireipire, amafanana kwambiri: onsewa ndi zosakaniza wamba, ndipo mutha kugula zonse m'malo ogulitsa zakumwa. Mawu omveka ngati amenewa nthawi zambiri amakhala osokoneza, kotero kuti timveke bwino, tiyeni tidumphire kuyerekezera koopsa pakati pa awiriwa.
Chakumwa choledzeretsa ndi chakumwa choledzeretsa, chomwe nthawi zambiri chimapangidwa kuchokera kumbewu kapena zomera zina pambuyo pa fermentation ndi distillation. Zakumwa zisanu ndi chimodzi zofala kwambiri ndi whisky, vodka, ramu, gin, tequila, ndi brandy, koma pali ena angapo. Kusiyana kwakukulu pakati pa mowa ndi vinyo kapena mowa ndi njira ya distillation. Kuti ziwoneke ngati mzimu, zakumwa zoledzeretsa ziyenera kukhala zoledzeretsa komanso zotayidwa. (Chotero mowa ndi vinyo sizimawerengera.) Mwaukadaulo, zakumwa siziyenera kutsekemera - ngakhale kuti nthawi zina mumawona shuga wocheperako akuwonjezeredwa ku mizimu yoyera, makamaka ramu. Kuphatikiza apo, zakumwa zoledzeretsa zimakhala zotsimikizika kwambiri.
Makamaka posachedwa, tawona zakumwa zambiri zokometsera zikulowa pamsika - monga vodika wokometsera kapu, burande wokometsera, kapena kachasu wokongoletsedwa ndi sinamoni. Koposa zonse, zokometsera zikawonjezeredwa ku mizimu, shuga wambiri amawonjezeredwa. Izi zimaganiziridwabe ngati "zakumwa" chifukwa cha mowa wambiri, koma kukoma kwawo kwakukulu kumawayikanso m'gulu la "mowa".
Mowa ndi mtundu wa mzimu womwe umapezeka mu mizimu yosungunuka, komabe, pali mzere wabwino pakati pa mowa ndi mowa, ndipo ndiko kukoma. Kukoma kwa mowa wotsekemera ndi okoma ndipo kumaphatikizapo zokometsera zosiyanasiyana ndi mafuta osiyanasiyana.
Poyerekeza zakumwa zoledzeretsa ndi zakumwa zoledzeretsa, zimaganiziridwa kuti zakumwa zonse zomwe zili ndi mowa wopitilira 35% zimatengedwa kuti ndi mizimu yoyera, pomwe zakumwa zonse zomwe zili ndi mowa wochepera 35% zimatengedwa ngati mowa.
Ma liqueurs amatha kuperekedwa ndi ayezi kapena ngati gawo lazakudya, zomwe nthawi zina zimaphatikizapo khofi kapena zonona. Nthawi zambiri ma liqueurs osiyanasiyana amagwiritsidwa ntchito poyika, pomwe mitundu yosiyanasiyana ya ma liqueurs imatsanulidwa m'njira yoti imodzi imayandama pamwamba pa inzake, ndikupanga zigawo. Izi zimachitika chifukwa chakumwa chilichonse chomwe chimasankhidwa chimakhala ndi kachulukidwe kosiyana, chomwe chimawalola kuti aziyandama padera. Ma mowa amadyedwanso nthawi zambiri ndi kapena pambuyo pake, monga kirsch. Amagwiritsidwanso ntchito pophika, nthawi zambiri mu sauces zopangidwa ndi vinyo kapena mphodza.
XuzhouAnt Glass Products Co., Ltd ndi katswiri wogulitsa magalasi ku China, tikugwira ntchito makamaka pamabotolo agalasi amitundu yosiyanasiyana ndi mitsuko yamagalasi. Tithanso kupereka zokongoletsa, kusindikiza pazenera, kupenta zopopera ndi zina zozama kuti tikwaniritse ntchito za "sitolo imodzi". Magalasi a Xuzhou Ant ndi gulu la akatswiri lomwe limatha kusintha makonda a magalasi malinga ndi zomwe makasitomala amafuna, ndikupereka mayankho aukadaulo kwa makasitomala kuti akweze mtengo wazinthu zawo. Kukhutira kwamakasitomala, zinthu zapamwamba kwambiri komanso ntchito yabwino ndi ntchito zakampani yathu. Tikukhulupirira kuti titha kuthandiza bizinesi yanu kuti ikule limodzi ndi ife mosalekeza.
Titsatireni Kuti Mumve Zambiri
Ngati mukufuna zinthu zathu, chonde omasukaLumikizanani nafe:
Email: rachel@antpackaging.com/ claus@antpackaging.com
Tel: 86-15190696079
Nthawi yotumiza: Oct-12-2022