Mawu oti “mizimu” ndi “zakumwa” kaŵirikaŵiri amagwiritsidwa ntchito mofanana m’kukambitsirana kwa tsiku ndi tsiku, koma amalozera ku magulu osiyanasiyana a zakumwa zoledzeretsa. Kumvetsetsa kusiyana pakati pa mawu awiriwa ndikofunikira kwa ogula komanso akatswiri amakampani. Mu pepala ili, tiwona matanthauzo, njira zopangira, ndi magulu a mizimu ndi zakumwa, ndikuwunikanso tanthauzo la chikhalidwe ndi zachuma. Kuonjezera apo, tiwona momwe mawuwa amagwiritsidwira ntchito m'madera ndi zochitika zosiyanasiyana, kupereka chithunzithunzi chokwanira cha mutuwo.
Poyamba, ndikofunika kuzindikira kuti mizimu yonse ndi chakumwa, koma si mowa wonse womwe umatengedwa kuti ndi mzimu. Kusiyanaku kumachokera ku njira zopangira komanso zakumwa zomwe zili muzakumwa. Pomvetsetsa kusiyana pakati pa mizimu ndi mowa, ogula amatha kupanga zisankho zodziwika bwino, ndipo akatswiri amakampani amatha kukwaniritsa zofuna za msika. Mwachitsanzo, mizimu ngati kachasu, vodka, ndi ramu nthawi zambiri imathiridwa, pomwe chakumwa chimatha kukhala ndi zakumwa zambiri zoledzeretsa, kuphatikiza zomwe zafufumitsa.
Pamene tikulowera mozama pamutuwu, tiwonanso ntchito yolongedza, makamaka kugwiritsa ntchitomabotolo agalasim’makampani a mizimu ndi mowa. Mabotolo agalasi sikuti amangosangalatsa komanso amakwaniritsa zolinga zake, monga kusunga chakumwacho. Makampani ngatiANTamakhazikika popanga mabotolo agalasi apamwamba kwambiri omwe amagwiritsidwa ntchito ndi ma distilleries ndi opanga mowa padziko lonse lapansi. Mbali iyi yamakampani ndiyofunikira pakupanga chizindikiro komanso chidziwitso cha ogula.
M'ndandanda wazopezekamo:
Kufotokozera Mizimu ndi Mowa
Njira Zopangira
Magulu a Mizimu ndi Mowa
Kufunika Kwachikhalidwe ndi Zachuma
Maudindo Angapo Ndi Kufunika Kwa Mabotolo Agalasi M'makampani a Zauzimu & Zakumwa
Mapeto
Kufotokozera Mizimu ndi Mowa
Kodi Mizimu N'chiyani?
Mizimu ndi zakumwa zoledzeretsa zotayidwa zomwe nthawi zambiri zimakhala ndi mowa wambiri kuposa mitundu ina ya mowa, monga mowa kapena vinyo. Njira ya distillation imaphatikizapo kutenthetsa madzi otentha kuti alekanitse mowa ndi madzi ndi zigawo zina. Izi zimabweretsa chakumwa chochulukirapo ndi mowa ndi voliyumu (ABV) osachepera 20%, ngakhale kuti mizimu yambiri imakhala ndi ABV ya 40% kapena kuposa. Zitsanzo zodziwika bwino za mizimu ndi monga whisky, vodka, ramu, gin, tequila, ndi brandy.
Kupanga mizimu kumafuna chinthu china chimene chimawitsa, monga mbewu, zipatso, kapena nzimbe. Pambuyo nayonso mphamvu, madziwo amasungunuka kuti awonjezere mowa wake. Mtundu wa zosakaniza zoyambira ndi njira yopangira distillation zomwe zimagwiritsidwa ntchito zimatha kukhudza kwambiri kukoma ndi mawonekedwe a chinthu chomaliza. Mwachitsanzo, kachasu amapangidwa kuchokera ku mbewu monga balere kapena chimanga, pamene ramu amapangidwa kuchokera ku nzimbe kapena molasses.
Kodi Mowa N'chiyani?
Mowa, kumbali ina, ndi liwu lalikulu lomwe limaphatikizapo zakumwa zonse zoledzeretsa, kuphatikiza mizimu. Komabe, zakumwa zoledzeretsa zimatha kutanthauzanso zakumwa zomwe sizimasungunuka koma zimakhalabe ndi mowa, monga ma liqueurs. Mowa ndi zakumwa zotsekemera zomwe nthawi zambiri zimakongoletsedwa ndi zipatso, zitsamba, kapena zonunkhira. Amakhala ndi mowa wocheperako kuposa mizimu, kuyambira 15% mpaka 30% ABV.
Ngakhale kuti mizimu yonse imatengedwa ngati chakumwa, simowa uliwonse umene umatchedwa mzimu. Mwachitsanzo, vinyo wokhala ndi mipanda yolimba monga sherry ndi port amatengedwa ngati chakumwa chifukwa amalimbikitsidwa ndi mowa wowonjezera, koma samasungunuka ndipo motero samagwera m'gulu la mizimu. Kusiyanitsa kumeneku ndikofunikira kwa ogula ndi opanga, chifukwa kumakhudza momwe zakumwazi zimagulitsidwa ndikudyedwa.
Njira Zopangira
Distillation
Njira yofunika kwambiri yomwe imasiyanitsa mizimu ndi mitundu ina ya mowa ndi distillation. Distillation ndi njira yolekanitsira zigawo za madzi osakaniza kutengera kusiyana kwa malo otentha. Pankhani ya mizimu, cholinga chake ndikulekanitsa mowa ndi madzi ndi zonyansa zina kuti pakhale chakumwa chokhazikika. Kuchita zimenezi kumaphatikizapo kutenthetsa madzi ofufumitsawo munthaka, zomwe zimapangitsa kuti mowawo usungunuke. Kenako nthunzi wa mowawo umasonkhanitsidwa ndikuufupikitsidwanso kukhala madzi, zomwe zimapangitsa kuti pakhale chakumwa chosavomerezeka kwambiri.
Mtundu wogwiritsidwabe ntchito ungakhudzenso chomaliza. Miphika ya mphika imagwiritsidwa ntchito popanga kachasu ndi ramu, chifukwa imalola kuti pakhale kulamulira kwakukulu pa ndondomeko ya distillation ndipo imatha kutulutsa mzimu wokoma kwambiri. Komano, zotsalira zazakudya zimagwiritsidwa ntchito popanga vodka ndi gin, chifukwa zimalola kuti pakhale kusungunuka kosalekeza ndipo kumabweretsa mzimu woyera, wosalowerera ndale.
Kuwira
Fermentation ndi njira yomwe yisiti imasinthira shuga kukhala mowa ndi carbon dioxide. Imeneyi ndi sitepe yoyamba pakupanga mitundu yonse ya mizimu ndi mitundu ina ya mowa. Mtundu wa shuga womwe umagwiritsidwa ntchito powotchera ukhoza kusiyanasiyana malinga ndi zomwe zili m'munsi. Mwachitsanzo, mbewu monga balere kapena chimanga zimagwiritsidwa ntchito popanga kachasu, pamene zipatso monga mphesa kapena maapulo zimagwiritsidwa ntchito popanga burande ndi cider.
Akamaliza kuwira, madziwo amatha kumwedwa monga momwe amachitira, monga momwe amachitira mowa kapena vinyo, kapena akhoza kusungunulidwa kuti apange mizimu. Njira yowisira nayonso imathandizanso kwambiri pozindikira kukoma ndi mawonekedwe a chinthu chomaliza. Mwachitsanzo, mtundu wa yisiti wogwiritsiridwa ntchito ndi kutentha kwake kungakhudze fungo ndi kukoma kwa chakumwacho.
Magulu a Mizimu ndi Mowa
Mitundu ya Mizimu
Mizimu imatha kugawidwa m'magulu angapo kutengera zopangira zawo komanso njira zopangira. Zina mwa mitundu yodziwika bwino ya mizimu ndi:
Whisky:Wopangidwa kuchokera ku njere zofufumitsa monga balere, chimanga, kapena rye, kachasu amakalamba mu migolo yamatabwa kuti apange kukoma kwake.
Vodika:Mzimu wosalowerera wopangidwa kuchokera kumbewu kapena mbatata, vodka nthawi zambiri imasungunuka kangapo kuti ikwaniritse kukoma koyera komanso kosalala.
Ramu:Opangidwa kuchokera ku nzimbe kapena molasi, ramu imatha kukhala yopepuka, yakuda, kapena yothira zokometsera, malingana ndi kukalamba ndi kukoma komwe kumagwiritsidwa ntchito.
Jini:Mzimu wokometsedwa ndi zipatso za juniper ndi botanicals zina, gin nthawi zambiri amagwiritsidwa ntchito mu cocktails monga martini ndi gin ndi tonic.
Tequila:Wopangidwa kuchokera ku chomera cha blue agave, tequila ndi mzimu wotchuka ku Mexico ndipo nthawi zambiri umadyedwa ngati kuwombera kapena mu cocktails monga margarita.
Burande:Mzimu wopangidwa kuchokera ku vinyo wosasa kapena madzi a zipatso, brandy nthawi zambiri amasangalatsidwa ngati chakumwa chamadzulo.
Mitundu Ya Mowa
Mowa, monga gulu lalikulu, umaphatikizapo osati mizimu yokha komanso zakumwa zina zoledzeretsa zomwe zidalimbitsidwa kapena zokometsera. Zitsanzo zina za zakumwa zoledzeretsa zomwe sizimatchulidwa kuti mizimu ndi monga:
Mowa:Zakumwa zotsekemera zomwe nthawi zambiri zimakongoletsedwa ndi zipatso, zitsamba, kapena zonunkhira. Zitsanzo zikuphatikizapo Baileys Irish Cream ndi Grand Marnier.
Vinyo Wolimba:Vinyo omwe alimbitsidwa ndi mowa wowonjezera, monga sherry, port, ndi vermouth.
Aperitifs ndi Digestifs:Zakumwa zoledzeretsa zomwe zimamwedwa musanadye kapena mukatha kudya kuti muchepetse chimbudzi. Zitsanzo zikuphatikizapo Campari ndi Fernet-Branca.
Kufunika Kwachikhalidwe ndi Zachuma
Mizimu ndi mowa zakhala zikuthandizira kwambiri chikhalidwe cha anthu kwa zaka zambiri. Kuyambira pa miyambo yakale mpaka zikondwerero zamakono, zakumwa zoledzeretsa zakhala zikugwiritsidwa ntchito posonyeza zochitika zofunika kwambiri ndi kubweretsa anthu pamodzi. M'zikhalidwe zambiri, kupanga ndi kumwa mizimu kumayenderana kwambiri ndi miyambo ndi cholowa. Mwachitsanzo, kachasu ndi chizindikiro cha chikhalidwe cha ku Scotland ndi Ireland, pamene tequila ndi gawo lofunika kwambiri la chidziwitso cha Mexico.
Pazachuma, malonda a mizimu ndi mowa ndiwo amathandizira kwambiri pamalonda apadziko lonse lapansi. Malinga ndi bungwe la Distilled Spirits Council, makampani a mizimu ku US okha adapanga ndalama zoposa $ 31 biliyoni mu 2020. Msika wapadziko lonse wa mizimu ukuyembekezeka kupitiliza kukula, motsogozedwa ndi kuchuluka kwa zinthu zomwe zimafunikira kwambiri komanso zaluso. Makampani ngati ANT amatenga gawo lofunikira pantchito iyi poperekamakonda ma CD mayankhozomwe zimathandizira kuti ma brand awonekere pamsika wampikisano.
Maudindo Angapo Ndi Kufunika Kwa Mabotolo Agalasi M'makampani a Zauzimu & Zakumwa
M'makampani a mizimu ndi mowa,ndigalasichakumwabotoloisosati chidebe chosavuta komanso chonyamulira chofunikira cha chifaniziro cha mtundu ndi mtundu wazinthu. Makhalidwe apadera a zinthu zamagalasi amachititsa kuti azisewera maudindo angapo ndipo amakhala ndi makhalidwe ambiri mumsikawu.
Monga kulongedza kwa mizimu & chakumwa, mabotolo agalasi amakhala ndi gawo lalikulu la ntchito yake yoteteza mtundu wa mankhwalawo. Galasi ndi chinthu chosasunthika, chosasunthika, chomwe chimatanthauza kuti chimatsimikizira kukhulupirika ndi kutsitsimuka kwa mizimu, kupewa kuipitsidwa kulikonse. Kaya ndi kudzipatula kwa okosijeni panthawi yosungiramo kapena chitetezo chakuthupi panthawi yamayendedwe, mabotolo agalasi amapambana, kuteteza bwino kununkhira koyambirira kwa mzimu.
Kuphatikiza pa kuteteza khalidwe, mabotolo agalasi amawonjezera chithumwa cha mizimu ndi kuwonekera kwawo komanso mawonekedwe ake. Ogula amatha kuona mtundu wa mzimu mu botolo, zomwe ndizofunikira kwambiri kwa mizimu yokhala ndi mitundu yowala kapena mawonekedwe apadera. Kuwonekera kumeneku sikumangowonjezera luso la wogula komanso mosadziwa kumawonjezera chidwi cha malonda ndi kukulitsa malonda.
Pankhani yokhazikika, mabotolo agalasi amasonyezanso mphamvu zawo. Galasi amapangidwa kuchokera ku zinthu zambiri zachilengedwe monga mchenga, phulusa la soda, ndi miyala yamchere, ndipo kusinthika ndi kukhazikika kwa zinthuzi kumapangitsa kuti zikhale zoyenera kuti zisungidwe bwino. Sikuti magalasi amangotulutsa mpweya wocheperako panthawi yopanga kuposa zinthu zopangidwa kuchokera kumafuta kapena zinthu zina zosowa, koma amathanso kubwezeredwa akagwiritsidwa ntchito, ndikuchepetsanso kulemedwa kwa chilengedwe.
Kuonjezera apo, kumverera kwapamwamba komanso kusinthika kwa mabotolo agalasi kumawapangitsa kukhala osankhidwa mwa kusankha kwa mitundu yapamwamba ya mizimu. Pamene ogula akupitiriza kukhala ndi moyo wapamwamba komanso wamtengo wapatali, amakonda kwambiri kusankha ma CD omwe amasonyeza kuti ali ndi moyo wapamwamba komanso wodzipatula. Mapangidwe okongola a mabotolo agalasi sikuti amangowonjezera chithunzi cha chizindikirocho komanso amawonjezera mosawoneka mtengo wamtengo wapatali, motero amakopa chidwi cha ogula apamwamba kwambiri.
M'makampani omwe akuchulukirachulukira ampikisano & mowa,galasi mizimumabotolokomansokunyamula ntchito yofunikira ya chikhalidwe cha mtundu ndi kutumiza zithunzi. Mapangidwe apadera a mabotolo ndi zilembo zokongola zitha kukhala zida zogwira mtima zama brand kuti afotokoze malingaliro awo ndi umunthu wawo. Zinthu izi sizimangothandiza ma brand kuti aziwoneka bwino pamsika wampikisano komanso zimathandizira kuti ogula azidziwikiratu kuti ndi ndani komanso kukhulupirika ku mtunduwo.
Ponseponse, mabotolo agalasi amagwira ntchito zingapo m'makampani a mizimu & zakumwa, kuphatikiza kuteteza mtundu, kupititsa patsogolo mawonekedwe, kulimbikitsa kukhazikika, komanso kufalitsa chikhalidwe chamtundu. Ndi zosowa za ogula zomwe zimasintha nthawi zonse komanso kukula kosalekeza kwa msika, tikukhulupirira kuti mabotolo agalasi apitiliza kukhala ndi malo osasinthika mumakampani a mizimu & zakumwa m'tsogolomu ndi mtengo wawo wapadera komanso chithumwa.
Mapeto
Pomaliza, pamene mawu oti “mizimu” ndi “zakumwa” amagwiritsiridwa ntchito mosinthana, amatanthauza magulu apadera a zakumwa zoledzeretsa. Mizimu ndi chakumwa chosungunulidwa chokhala ndi mowa wambiri, pomwe zakumwa zoledzeretsa zimaphatikiza zakumwa zoledzeretsa, kuphatikiza ma liqueurs ndi mavinyo olimba. Kumvetsetsa kusiyana pakati pa magulu awiriwa ndikofunikira kwa ogula komanso akatswiri amakampani. Njira zopangira, magulu, komanso chikhalidwe cha mizimu ndi zakumwa zimawonetsa kufunikira kwake m'mbiri yakale komanso zamakono.
Pamene msika wapadziko lonse wa mizimu ndi zakumwa zoledzeretsa ukukulirakulira, kulongedza ndi kuyika chizindikiro kudzatenga gawo lofunikira kwambiri pakusiyanitsa zinthu. Makampani ngatiANTali patsogolo pankhaniyi, akupereka njira zatsopano zomwe zimakulitsa luso la ogula. Kaya ndinu chidakwa wamba kapena wodziwa zambiri, kumvetsetsa kusiyana pakati pa mizimu ndi chakumwa kungakulitse chiyamikiro chanu cha zakumwa zosatha izi.
Nthawi yotumiza: Oct-30-2024