Gusembura bisaba ibikoresho bike cyane kugirango bitangire, ariko ikibindi cyangwa ikigega ni ngombwa. Fermentation ya acide ya lactique, nka kimchi, sauerkraut, hamwe nudusimba twose twa dill, bishingikiriza kuri bagiteri ya anaerobic kugirango ikore; mu yandi magambo, bagiteri irashobora kubaho idafite ogisijeni. Gukora rero kimchi itekanye kandi iryoshye bisobanura kugumya fermentation munsi ya brine kugirango bagiteri ya acide lactique ikore amarozi yabo kandi babi bashobora kwangiza ibiryo ntibashobora kubigeraho. Abahinzi kandiibibindi bya fermentationntukeneye akazi katoroshye. Ariko zikora neza kuko zidashobora kwinjizwa kandi zishobora kuzuzwa ejo hazaza ha kimchi na brine mbere yuko ubipfukirana uburemere nipfundikizo.
Nibihe bintu byiza kuri agusya ibirahuri?
Ikirahure: Niba utangiye gukora ibiryo byawe bisembuye, ubu ni uburyo bwiza kandi buhendutse. Ntabwo ari imiti, ntabwo ishushanya byoroshye, kandi birahendutse niba ufite ibiryo byinshi byasembuwe kubika. Urashobora gusanga ibibindi, ibirahuri, ndetse nibibindi bya mason kumasoko kugirango ukoreshe nkibibindi bya fermentation.
Ni ubuhe bushobozi ushobora guhitamo?
Nibiribwa bingahe uteganya kubyara icyarimwe? Niba ushaka kugerageza umushinga muto kumuntu umwe, birashoboka ko ikibindi kizakora kubyo ukeneye. Niba ukunda gukora byinshi kuri wewe ubwawe cyangwa muri resitora, tekereza ikibindi kinini kinini kubyo ukeneye.
Ikirangantego
Ibibindi byo mu kirere bitanga uburyo bwizewe kandi bworoshye bwo kubika ibirungo. Ikirangantego cyumuyaga kirinda umwuka kwinjira kandi ni ngombwa kugirango ibirungo bigume kandi bishya. Shakisha ibibindi bifite ibipfundikiro byumuyaga hamwe nubushobozi bwo gufunga vacuum kugirango ibirungo bishya.
Basabweibirahuri bya fermentation
Hano hari ubwoko bwinshi bwibibindi bisembuye kumasoko uyumunsi kuburyo niba utarigeze urya ibiryo mbere, ushobora kumva urengewe kandi utazi aho uhera. Nubwo waba umaze imyaka uhindura ibiryo, urashobora kongeramo ikibindi gishya muri repertoire yawe cyangwa ukagerageza ubwoko bushya bwibibindi cyangwa kanseri. Kugirango tugufashe kubona icyombo cyiza cya fermentation kuri wewe, twashakishije ibibindi byahuye nikigeragezo cyigihe: biramba, birinda ibiryo, byoroshye gukoresha, kandi biguha imyaka yo kwinezeza. Umaze kugira ikibindi cyawe, icyo ukeneye ni brine, igihe runaka, na resept cyangwa ebyiri.
1. Ikirahuri cya Mason
Hariho uburyo bwinshi butandukanye mugihe cya fermentation, ntugaterwe ubwoba nibikoresho bitandukanye bya fermentation ushobora gukenera, ikibindi cyoroshye cya Mason kizakora!
Ikibindi gisanzwe cya Mason kizakora amayeri mugihe cya fermentation. Menya neza ko ukoresha umunwa mugari wa mason. Ibi ni ngombwa kuko ushaka kubona ibintu no gusohoka byoroshye, bityo ibibindi bigufi-umunwa birashobora kugorana.
2. Ikibindi cya fermentation
Ibibindi bisembura ibirahure nibyiza gusembura - koresha inyungu zitangaje zubuzima zitangwa nibiryo byasembuwe. Iki kibindi kinini cyikirahure cyiza cyo gusembura sauerkraut, kefir, beterave, kombucha, nizindi mboga zose zasembuwe cyangwa ibiryo ushobora gukunda. Uwitekaikirahure kininini binini bihagije kugirango ufate ibyiza byinshi. Ikibindi cyikirahure gikozwe mubirahure bisobanutse kugirango ubashe kwishimira inzira ya fermentation.
3. Kata hejuru yikibindi cya fermentation
Abakunda ibirungo bazi ko ibirungo biryoshye bitangirana nikibindi cyiburyo. Mugihe hariho ibirango byinshi nubwoko bwibijumba ku isoko ,.ikirahuri gifunze ikirahureiza mu isegonda ya hafi nk'ikibindi cyiza cyo gutoragura muri 2023.Ikibindi gifite icyuma cyoroshye-gufata kandi kiroroshye gufungura no gufunga umupfundikizo wa clip-hejuru bigatuma iki kibindi cyoroshye gukoresha kubantu bingeri zose.
Umwanzuro
Uhereye mubibindi byikirahure byavuzwe haruguru, urashobora guhitamo kimwe gihuje uburyohe bwawe kandi ukeneye. Byaba biramba, byoroshye gukoresha, cyangwa ubukana bwikirere, utu tubati wagutwikiriye. Komeza rero uhitemo kubika ibirungo byawe kandi uryohe uburyohe bwayo igihe kirekire. Gutoragura neza!
Niba ushishikajwe nibicuruzwa byacu, nyamuneka wumve nezatwandikire:
Email: rachel@antpackaging.com / shirley@antpackaging.com / merry@antpackaging.com
Tel: 86-15190696079
Dukurikire kubindi bisobanuro
Igihe cyo kohereza: Kanama-02-2023