Wakambofunga nezve kugadzira yako chilli sauce kutengesa kana kugovera nemhuri yako neshamwari? Kana iri nguva yako yekutanga kugadzira toni yechili sosi kumba, unenge uchinetseka kuti ndeipi nzira yakanakisa yekuchengeta uye bhodhoro. Saka, ndeapi mhando yemabhodhoro akanakira kumba chili muto? Takaunganidza zvakanakisachili sauce girazi midziyokuongorora.
Mhando uye Kushandiswa kweChili Sauce Containers
Kune akawanda marudzi akasiyana emidziyo yemuto, imwe neimwe ine mashandisirwo ayo akasiyana uye maitiro. Mishonga yakajairika yemuto inosanganisira midziyo yegirazi, midziyo yepurasitiki, midziyo yesimbi, uye midziyo ye ceramic. Midziyo iyi yemuto inogona kushandiswa kwete chete kuchengetedza zvakasiyana-siyana zvakaita sesoya muto, vhiniga, mafuta, tomato paste, nezvimwewo asiwo kugadzira masosi matsva nemadhirezi. Munguva yekubika, zvirongo zvemuto zvinogona kutibatsira kuwedzera huwandu hwakakodzera hwemacondiments kuita kuti ndiro yacho ive inonaka uye yakasiyana.
Sei uchichengeta chili sosi mumidziyo yegirazi?
1. Kugadzikana kwemakemikari emidziyo yegirazi
Girazi rinozivikanwa nekugadzikana kwayo kwemakemikari. Zvichienzaniswa nezvimwe zvinhu zvakaita sepurasitiki, girazi harina mukana wekuita makemikari nezvimwe zvinhu. Izvi zvinoreva kuti kana tikashandisa midziyo yegirazi kuchengetedza masosi, kunaka kwemuto hakuzokanganiswe nezvinhu zvemudziyo. Sezvakataurwa mumareferensi, glassware yakagadzikana uye haigadziriswi nemakemikari ekugadzirisa, nokudaro kukwanisa kuve nechokwadi kuti hutano hwemasosi hahuna kukanganisa. Mukuwedzera, zvinhu zvegirazi hazvizosununguri zvinhu zvinokuvadza, kuve nechokwadi chekuchengetedzwa kwezvokudya.
2. Kuiswa chisimbiso kwemidziyo yegirazi
Kuisa chisimbiso kwakanaka ndicho kiyi yekuchengeta masosi. Zvigaba zvegirazi zvinowanzoiswa zvivharo zvakasimba, izvo zvinokwanisa kudzivirira mhepo nemvura kubva pakupinda, nokudaro kudzivirira hunyoro, oxidation, uye kusvibiswa kwemuto. Kuiswa chisimbiso uku kunobatsira kuwedzera hupenyu hwesherufu yemasosi uye kuchengetedza kunhuhwirira kwayo kwepakutanga uye magadzirirwo. Panguva imwecheteyo, kuiswa chisimbiso kwemidziyo yegirazi kunobatsirawo kudzivirira zvipembenene nezvimwe zvipuka zviduku kupinda, zvichiwedzera kuchengetedza kuchengetedzwa kwezvokudya.
3. Kujeka kwemidziyo yegirazi
Kujeka kwemidziyo yegirazi ndechimwe chezvinhu zvakasarudzika. Kuburikidza nemidziyo yegirazi inoonekera, tinogona kuona mamiriro emuto, kusanganisira ruvara, magadzirirwo, uye tsvina. Uku kujeka hakungoiti kuti isu titarise kunaka kwesosi asiwo kunowedzera kuvimba kwekutenga. Panguva imwecheteyo, midziyo yegirazi yakajeka inoitawo kuti zvive nyore kwatiri kuwana muto watinoda patinoshandisa, izvo zvinovandudza kushanda kwekubika.
4. Kusiyana uye kushandiswa zvakare kukosha kwemidziyo yegirazi
Zvigaba zvegirazi zvinouya mumhando dzakasiyana uye saizi, zvichitipa imwe nzvimbo yesarudzo. Zvigaba zvegirazi zvemaumbirwo akasiyana uye saizi zvakakodzerwa kuchengetedza mhando dzakasiyana dzemasosi. Semuyenzaniso, zvirongo zvidiki zvine muromo wakapamhama zvakakodzerwa kuchengeta chimumuto, jamu, zvichingodaro, nepo zvirongo zvihombe zvine muromo wakakora zvakanyanya kufanira kuchengeta zviyo nenzungu. Mukuwedzera, midziyo yegirazi ine kukosha kwekushandisa zvakare. Mumareferensi panotaurwa kuti mamwe midziyo yegirazi ine zvimiro zvenguva dzose uye isina flavour inogona kushandiswazve, sekushandiswa semavhasi kana kunhonga chikafu. Rudzi urwu rwekushandisa zvakare haruchengetedze zviwanikwa chete asiwo runoderedza kugadzirwa kwemarara, ayo ane kukosha kwezvakatipoteredza.
Muchidimbu, midziyo yegirazi yakanakira kuchengetedza masosi nekuda kwekugadzikana kwekemikari, kuisa chisimbiso, kujeka uye kuita zvakasiyana, uye kushandisazve kukosha. Pakusarudza midziyo yekuchengetera, isu tinofanirwa kukoshesa midziyo yegirazi kuti tive nechokwadi chemhando uye kuchengetedzeka kwemasosi tichibatsira mukuchengetedzwa kwezvakatipoteredza.
Woozy Bhodhoro
Woozy mabhodhoro, anozivikanwawo semabhodhoro edasher, isarudzo yekare kune chero rudzi rwechili sauce. Iwo akajairika muchili sosi kurongedza zvekuti kunyangwe pasina chinyorwa, unoziva zviri mukati. Woozy mabhodhoro akanakira kugadzira chifananidzo chinozivikanwa nekukurumidza uye chakavimbika.
Bhodhoro re11-ounce rechili sauce ndiyo chiyero cheindasitiri. Kana iwe uri kufunga kugadzira yakagadzirwa kumba chili sosi sebhizinesi uye uchitsvaga yakanakisa yekurongedza sarudzo yekuratidzira zvigadzirwa zvaunotengesa, saizi iyi ingave sarudzo yakanaka.
Iyo diki 5-ounce woozy yakakwana kune avo vachangotanga nemuto unopisa. Kana iwe uchangotanga kunze, yekutanga batch ye5-ounce mabhodhoro aunotenga yakanakira kuyedza nekudzidza ese manuances ekuita.
Iyo diki saizi inoreva kuti iwe unogona kugadzira mamwe mabhodhoro mumabheji madiki pakutanga, izvo zvinokutendera kuti upinde muindasitiri zvishoma nezvishoma. Izvo zvakare zvakachipa, saka unogona kuchengetedza pamitengo yekurongedza paunotanga rwendo rwako rwekugadzira sosi.
Stout Bottle
Thestout chili sauce bhodhoroyakafanana nebhodhoro reBoston asi nemutsipa wakareba uye saizi yakakura. Iwe unogona kuwana 8 oz, 12 oz, uye 16 oz stouts, saka kana iwe uchida chimiro chebhodhoro reBoston asi uchida bhodhoro hombe rechiri muto wako, iyi ndiyo yako.
Sezvambotaurwa pamusoro, chimiro chakatenderedzwa chinoita kuti mabhodhoro akasimba, nepo mutsipa wakatanhamara unopa nyore kudira muto mutete unopisa. Kana aya hunhu ari iwo auri kutsvaga mune yakanakira package, saka heino sarudzo yakanakira iwe.
Mason Jar
Mason glass jarsyakanakira kugadzira chiiri sosi yemumba iwe, mhuri yako, uye shamwari dzako.
Mason jars anonyanya kubatsira kana iwe uchange uchigadzira yakawanda chili muto, pane kugadzirira zvishoma zvishoma pane dzimwe nguva. Vanogona kubata muto wakawanda kamwechete uye inzira huru yekuchengetedza zvakachengeteka chili sauce yako!
Mason zvirongo zvinouya muhukuru hwakasiyana, saka nazvo, unogona kuwana imwe inoshanda zvakanyanya kwauri. Iri zano rakanaka zvakare kutenga zvirongo muhukuru hwakasiyana kuti uve nechokwadi chekuti unokwanisa kuchengeta ese ako chili sosi, uye pamwe uine mashoma mashoma ekusarudza kubva.
Nekuti Mason jar akagadzirwa negirazi, sosi yako yakachengeteka zvachose mushure mekuita nyore sanitization. Izvo zvakare zvakare nyore kushandiswa zvakare, izvo zvakanaka kana iwe uri kugadzira chili muto kuti ushandise wega.
Kusiyana nedzimwe mhando dzemabhodhoro dzatakurukura, iyo Mason chirongo haina kunaka kana zvasvika pakuwedzera sosi kuchikafu chako. Izvo hazvikubvumidze kuti usvinire mvura kunze, kana kuidira kunze nyore nekuti unomhanya panjodzi yekudonha.
Nezvirongo zvemasoni, unoda kushandisa chipunu, izvo zvisinganyanyi kukoshesa. Kunze kweizvozvo, hapana zvakakosha zvinokanganisa pane iyi sarudzo.
Nzvimbo yemidziyo yechili sauce mukicheni
Nekuvandudzwa kwemararamiro evanhu uye kuchinja kwemaitiro ekubika, chimiro chechili sauce midziyomukicheni yemazuva ano iri kuwedzera uye yakakosha. Hachisi chishandiso chinoshanda chekurunga chete asiwo chiratidziro chemafungiro oupenyu. Nekushandisa mhando dzakasiyana dzemidziyo yemuto, tinokwanisa kugadzira zviri nyore uye zvakasiyana-siyana zvinonaka zvendiro uye kugutsa kutsvaga kwedu chikafu. Zvichakadaro, dhizaini uye zvinhu zvemidziyo yemuto zvinogara zvichigadzira uye kusimudzira, zvichiunza kurerukirwa uye kunakidza kuhupenyu hwedu.
Mushoko rimwe, midziyo yemuto, semanyuko ekurunga mukicheni, inotakura kuda kwevanhu zvokudya uye kutsvaka upenyu.
Kana iwe uchifarira zvigadzirwa zvedu, ndapota inzwa wakasunungukataura nesu:
Email: rachel@antpackaging.com / shirley@antpackaging.com / merry@antpackaging.com
Tel: 86-15190696079
Titevere Kuti uwane Rumwe Ruzivo
Nguva yekutumira: Jul-12-2023