Mazwi okuti "midzimu" uye "doro" anowanzoshandiswa zvakasiyana mukukurukurirana kwezuva nezuva, asi anoreva zvikamu zvakasiyana munyika yezvinwiwa zvinodhaka. Kunzwisisa mutsauko uripo pakati peaya mazwi maviri kwakakosha kune vese vatengi uye vashandi veindasitiri. Mubepa rino, isu tichaongorora tsananguro, maitiro ekugadzira, uye kupatsanurwa kwemweya nedoro, tichiongororawo kukosha kwetsika nehupfumi. Pamusoro pezvo, isu tichaongorora mashandisirwo aya mazwi munzvimbo dzakasiyana uye mamiriro, tichipa tarisiro yakazara yemusoro wenyaya.
Kutanga, zvakakosha kuziva kuti midzimu yose idoro, asi kwete doro rose rinotorwa semweya. Musiyano uyu unobva panzira dzekugadzira uye doro rezvinwiwa. Nekunzwisisa iwo nuances pakati pemidzimu nedoro, vatengi vanogona kuita sarudzo dzine ruzivo, uye vashandi veindasitiri vanogona kuita zvirinani kune zvinodiwa pamusika. Semuyenzaniso, mweya yakaita sewhiskey, vodka, uye rum inogayiwa, nepo doro richikwanisa kusanganisa huwandu hwezvinwiwa zvinodhaka, kusanganisira izvo zvakaviriswa.
Sezvo isu tichinyura mukati mechinyorwa, isu tichaongorora zvakare basa rekurongedza, kunyanya kushandiswa kwemabhodhoro egirazimuindasitiri yemidzimu nedoro. Mabhodhoro egirazi haangonakidze chete asi anoshandira zvinangwa zvinoshanda, sekuchengetedza kunaka kwechinwiwa. Makambani akadaiANTinyanzvi mukugadzira mabhodhoro egirazi emhando yepamusoro anoshandiswa nemadistilleries nevagadziri vedoro pasi rese. Ichi chikamu cheindastiri chakakosha kune zvese zviri zviviri branding uye ruzivo rwevatengi.
Tafura yezviri mukati:
Kutsanangura Mweya neDoro
Nzira dzekugadzira
Zvikamu Zvemidzimu Nedoro
Tsika neKukosha Kweupfumi
Iwo Akawanda Basa uye Kukosha Kwegirazi Mabhodhoro MuMweya & Doro Indasitiri
Mhedziso
Kutsanangura Mweya neDoro
Chii Chinonzi Midzimu?
Midzimu zvinwiwa zvinodhaka zvine doro rakawanda kupfuura mamwe marudzi edoro, sedoro kana waini. Nzira yekugadzira distillation inosanganisira kupisa mvura yakaviriswa kuti iparadzanise doro kubva mumvura uye zvimwe zvikamu. Izvi zvinoguma nechinwiwa chakanyanyisa nedoro nehuwandu (ABV) yeinenge 20%, kunyange zvazvo mweya yakawanda ine ABV ye40% kana kupfuura. Mienzaniso yakajairika yemidzimu inosanganisira whisky, vodka, rum, gin, tequila, uye brandy.
Kugadzirwa kwemidzimu kunoda chinhu chinovirisa, sezviyo, michero, kana nzimbe. Mushure mekuvirisa, mvura yacho inonyungudutswa kuti iwedzere doro. Rudzi rwechigadziko chemukati uye distillation maitiro anoshandiswa anogona kukanganisa zvakanyanya kunaka uye hunhu hwechigadzirwa chekupedzisira. Semuenzaniso, whisky inogadzirwa kubva muzviyo zvakaita sebhari kana chibage, nepo ramu inogadzirwa kubva kunzimbe kana molasses.
Doro Chii?
Doro, kune rumwe rutivi, ishoko rakafara rinobatanidza zvese zvinwiwa zvinodhaka, kusanganisira mweya. Zvisinei, doro rinogonawo kureva zvinwiwa zvisina kucheneswa asi zvichiri nedoro, senge liqueurs. Liqueurs zvinwiwa zvinodhaka zvinotapira izvo zvinowanzorungwa nemichero, miriwo, kana zvinonhuwira. Vanowanzova newaini yakaderera kupfuura mweya, kubva pa15% kusvika ku30% ABV.
Nepo midzimu yese ichitorwa sedoro, hazvisi zvinwiwa zvese zvinorongwa semweya. Semuenzaniso, mazambiringa akasimbiswa sesherry uye port anoonekwa sedoro nekuti akasimbiswa nedoro rekuwedzera, asi haana kunyungudutswa saka haawire pasi peboka remweya. Musiyano uyu wakakosha kune vese vatengi nevagadziri, sezvo uchikanganisa kuti zvinwiwa izvi zvinotengeswa nekudyiwa sei.
Nzira dzekugadzira
Distillation
Nzira yakakosha inosiyanisa mweya kubva kune mamwe marudzi edoro ndeye distillation. Distillation inzira yekuparadzanisa zvikamu zvemusanganiswa wemvura zvichienderana nekusiyana kwemapoinzi avo ekuvira. Panyaya yemidzimu, chinangwa ndechekuparadzanisa doro nemvura uye mamwe matsvina kuti pave nechinwiwa chakanyanya. Kuita uku kunowanzo sanganisira kudziyisa mvura yakaviriswa muchitsiga, izvo zvinoita kuti doro ripere. Mupfunga wedoro unozounganidzwa wodzorwa muchimiro chemvura, zvoita kuti pave nechinwiwa chepamusoro.
Mhando yechiri kushandiswa inogonawo kukanganisa chigadzirwa chekupedzisira. Pot stills inowanzoshandiswa kugadzira whisky uye rum, sezvo ichibvumira kutonga kukuru pamusoro pekuita distillation uye inogona kuburitsa mweya unonaka. Column stills, kune rumwe rutivi, inowanzoshandiswa kugadzira vodka uye gin, sezvo inobvumira kuenderera mberi kwekuita distillation uye inoguma mune yakachena, mweya isina kwayakarerekera.
Kuvirisa
Kuvirisa inzira iyo mbiriso inoshandura shuga kuita doro uye carbon dioxide. Iri ndiro danho rekutanga mukugadzirwa kwemweya miviri nemamwe marudzi edoro. Mhando yeshuga inoshandiswa mukuvirisa inogona kusiyana zvichienderana nechinhu chegadziko. Semuenzaniso, zviyo zvakaita sebhari kana chibage zvinoshandiswa kugadzira whisky, ukuwo michero yakaita semazambiringa kana maapuro ichishandiswa kugadzira bhurandi necider.
Kana kuvirisa kwapera, mvura yacho inogona kudyiwa sezvairi, sezvakaita doro kana kuti waini, kana kuti inogona kunyungudutswa kuti ibudise mweya. Maitiro ekuvirisa anoitawo basa rakakosha pakuona kunaka uye hunhu hwechigadzirwa chekupedzisira. Semuenzaniso, mhando yembiriso inoshandiswa uye tembiricha yekuvirisa zvinogona kukanganisa kunhuhwirira uye kuravira kwechinwiwa.
Zvikamu Zvemidzimu Nedoro
Mhando dzeMweya
Midzimu inogona kuiswa muzvikamu zvakati wandei zvichibva pahwaro hwezvinhu uye nzira dzekugadzira. Mamwe emhando dzemweya dzinonyanyozivikanwa anosanganisira:
Whisky:Yakagadzirwa kubva pazviyo zvakaviriswa sebhari, chibage, kana rye, whisky inochembera mumadhiramu emapuranga kuti iwedzere kunaka kwayo.
Vodka:Mweya usina kwawakarerekera wakagadzirwa kubva muzviyo kana mbatatisi, vodka inowanzo distilled kakawanda kuti iwane yakachena, yakatsetseka kuravira.
Rum:Rinogadzirwa kubva munzimbe kana kuti molasi, rum inogona kuva yakareruka, yakasviba, kana kuti yakarungwa, zvichienderana nekukwegura uye zvinonhuhwira zvinoshandiswa.
Gin:Mweya wakavhenganiswa nejuniper berries uye mamwe botanicals, gin inowanzoshandiswa mumabiko akaita semartini uye gin uye tonic.
Tequila:Yakagadzirwa kubva mumuti weblue agave, tequila mweya unozivikanwa muMexico uye unowanzo kudyiwa sepfuti kana mumakorokoza semargarita.
Brandy:Mudzimu wakagadzirwa newaini yakanyungudutswa kana muto wemichero, brandy inowanzofarirwa sechinwiwa chapedza kudya kwemanheru.
Mhando dzeDoro
Doro, sechikamu chakafara, hachingosanganisi midzimu chete asiwo zvimwe zvinwiwa zvinodhaka zvakasimbiswa kana kunakirwa. Mimwe mienzaniso yedoro risina kurongwa semweya inosanganisira:
Liqueurs:Zvinwiwa zvinodhaka zvinotapira izvo zvinowanzorungwa nemichero, miriwo, kana zvinonhuwira. Mienzaniso inosanganisira Baileys Irish Cream uye Grand Marnier.
Forified Wines:Waini dzakasimbiswa nehumwe doro, sesherry, port, uye vermouth.
Aperitifs uye Digestifs:Doro rinonwiwa tisati tadya kana kuti tapedza kudya kuti rigaye. Mienzaniso inosanganisira Campari uye Fernet-Branca.
Tsika neKukosha Kweupfumi
Midzimu nedoro zvakaita basa rinokosha mutsika dzevanhu kwemazana emakore. Kubva kumitambo yekare kusvika kumhemberero dzemazuva ano, zvinwiwa zvinodhaka zvakashandiswa kucherechedza zviitiko zvakakosha uye kuunza vanhu pamwechete. Mutsika dzakawanda, kugadzirwa uye kushandiswa kwemidzimu kwakanyatsopindirana netsika uye nhaka. Semuenzaniso, whisky chiratidzo cheScottish neIrish tsika, nepo tequila chikamu chakakosha chekuzivikanwa kweMexico.
Nezvehupfumi, indasitiri yemidzimu nezvinwiwa ndiyo inonyanya kubatsira mukutengeserana kwenyika. Sekureva kweDistilled Spirits Council, indasitiri yemidzimu yeUS chete yakaburitsa mari inodarika mabhiriyoni makumi matatu nerimwe emadhora muna 2020. Musika wepasi rose wemidzimu unotarisirwa kuramba uchikura, uchitungamirwa nekuwedzera kudiwa kwezvigadzirwa zvekutanga uye zvekugadzira. Makambani akaita seANT anoita basa rakakosha muindastiri iyi nekupacustomized packaging solutionsizvo zvinobatsira mabhurendi kumira kunze mumusika wemakwikwi.
Iwo Akawanda Basa uye Kukosha Kwegirazi Mabhodhoro MuMweya & Doro Indasitiri
Muindasitiri yemidzimu nedoro,thegirazidorobhodhoroiskwete chete mudziyo wakapfava asiwo yakakosha mutakuri wechiratidzo chechiratidzo uye mhando yechigadzirwa. Iyo yakasarudzika zvimiro zvegirazi zvinhu zvinoita kuti itambe akawanda mabasa uye itakure akawanda maitiro muindastiri iyi.
Sezvo kurongedza kwemweya & doro, mabhodhoro egirazi anotakura hukuru hwebasa rayo rekudzivirira kunaka kwechigadzirwa. Girazi chinhu chine inert, chisingapindiki, izvo zvinoreva kuti inovimbisa kutendeseka uye kutsva kwemweya, ichidzivirira chero inogona kusvibiswa. Kungave kuparadzaniswa kweokisijeni panguva yekuchengetera kana kuchengetedzwa kwemuviri panguva yekufambisa, mabhodhoro egirazi anokunda, achichengetedza zvinonaka kunhuhwirira kwemweya.
Pamusoro pekudzivirira mhando, mabhodhoro egirazi anowedzera runako kumidzimu nekujeka kwavo uye kukwezva kwekuona. Vatengi vanogona kuona ruvara rwemweya mubhodhoro, iyo inonyanya kukosha kune midzimu ine mavara akajeka kana maitiro akasiyana ekuona. Kujeka uku hakungokwidziri ruzivo rwekutenga kwemutengi chete asi nekusaziva kunowedzera kukwezva kwechigadzirwa uye kunowedzera kutengesa.
Kana zvasvika pakusimba, mabhodhoro egirazi anoratidzawo masimba avo. Girazi rinogadzirwa kubva mukuwanda kwezvinhu zvakasikwa mbishi sejecha, soda ash, uye limestone, uye kuvandudzwa uye kuchengetedzwa kwezvinhu izvi zvinoita kuti zvive zvakanakira eco-hushamwari kurongedza. Haisi chete kuti girazi rinoburitsa yakaderera kabhoni emissions panguva yekugadzira pane zvinhu zvinogadzirwa kubva kufossil mafuta kana zvimwe zviwanikwa zvishoma, asi inogona zvakare kudzokororwa mushure mekushandiswa, zvichiwedzera kudzikisira mutoro panharaunda.
Uye zvakare, iyo yepamusoro-yekupedzisira kunzwa uye sophistication yemabhodhoro egirazi inoita kuti ive iyo yekurongedza yesarudzo yemhando yepamusoro midzimu. Sezvo vatengi vanoramba vachitsvaga hupenyu hwemhando yepamusoro uye hwepamusoro, vari kuramba vachida kusarudza kurongedza izvo zvinoburitsa pfungwa yehumbozha uye yekusarudzika. Iyo inoyevedza dhizaini yemabhodhoro egirazi haingokwidziri mufananidzo wemhando chete asi zvakare isingaonekwe inowedzera kukosha kunoonekwa kwechigadzirwa, nekudaro ichikwezva kutarisisa kwevatengi vepamusoro-soro.
Mune kuwedzera kukwikwidza mweya & indasitiri yezvinwiwa,mweya yegirazimabhodhorowotakura basa rakakosha remhando yetsika uye kuendesa mufananidzo. Yakasiyana-siyana mabhodhoro madhizaini uye anoyevedza mavara anogona kuve maturusi anoshanda emhando yekuburitsa mazano nehunhu hwavo. Zvinhu izvi hazvingobatsiri mabhurendi kuti aonekere pamusika unokwikwidza asi zvakare zvinosimudzira pfungwa yevatengi yekuzivikanwa uye kuvimbika kune brand.
Pakazere, mabhodhoro egirazi anotamba mabasa akati wandei mumidzimu & indasitiri yezvinwiwa, kusanganisira kuchengetedza mhando, kusimudzira kukwezva kwekuona, kusimudzira kusimudzira, uye kuendesa mhando tsika. Nezvido zvinogara zvichichinja zvevatengi uye nekuenderera mberi kwemusika, zvinotendwa kuti mabhodhoro egirazi acharamba achitora chinzvimbo chisingadzoreki mumidzimu & indasitiri yezvinwiwa mune ramangwana nekukosha kwavo kwakasarudzika uye runako.
Mhedziso
Mukupedzisa, nepo mazwi ekuti "midzimu" uye "doro" achiwanzo shandiswa zvakasiyana, anoreva zvikamu zvakasiyana zvezvinwiwa zvinodhaka. Midzimu zvinwiwa zvakanyungudutswa zvine doro repamusoro, nepo doro richibatanidza huwandu hwakawanda hwezvinwiwa zvinodhaka, zvinosanganisira liqueurs newaini yakasimbiswa. Kunzwisisa mutsauko uripo pakati pemapoka maviri aya kwakakosha kune vese vatengi uye vashandi veindasitiri. Maitiro ekugadzira, kupatsanurwa, uye kukosha kwetsika kwemidzimu nedoro zvinosimbisa kukosha kwazvo munhoroondo nemazuva ano.
Sezvo musika wepasirese wemidzimu nedoro uchiramba uchikura, kurongedza uye kushambadzira kuchaita basa rinowedzera kukosha mukusiyanisa zvigadzirwa. Makambani akadaiANTvari kumberi kwemaitiro aya, vachipa zvigadziriso zvinosimudzira ruzivo rwevatengi. Ungave uri munhu anongonwira kunwa kana kuti anoziva, kunzwisisa misiyano iri pakati pemidzimu nedoro kunogona kuwedzera kukoshesa kwako zvinwiwa izvi zvisingaperi.
Nguva yekutumira: Oct-30-2024