Ukuba ulinxila, amathuba okuba unebhotile enye ekhaya. Mhlawumbi une-bar egcinwe kakuhle, mhlawumbi iibhotile zakho zithe saa ejikeleze indlu yakho - kwikhabhathi yakho, kwiishelfu zakho, zingcwatywe emva kwefriji yakho (heyi, asigwebi!). Kodwa ukuba ufuna ukwazi eyona ndlela yokugcina utywala bakho, landela le migaqo mithathu yokugcina imimoya.
1. YIGCINE KWIPHEPHA LEGUMBI
Ngenxa yobuninzi botywala obunxilisayo, imimoya emininzi edibeneyo-kuquka i-whisky, i-vodka, i-gin, i-rum kunye ne-tequila-ayifuni ifriji. Nangona kunjalo, ukuba iqondo lokushisa liphezulu kakhulu, utywala buya kwanda kwaye bube ngumphunga. Ngelixa "ingonakali" iwayini, ubushushu-ngakumbi ukusuka kwilanga elithe ngqo-kunokunyusa amazinga e-oxidation, okukhokelela kutshintsho kwincasa kunye nokulahleka kombala.
Kuthekani ngokukhenkceza? Ngokuqinisekileyo, abanye abantu bathanda ukukhenkcela kwifriji ngaphambi kokuyisela, kodwa ngokutsho kwezinye iingcali, oku kunokuba yimpazamo. Ngelixa kungekho mngcipheko wokuba iwayini yakho ijike ibe ngumkhenkce (utywala buphezulu kakhulu ukuvumela ukuba yenzeke), ukugcina imimoya kumaqondo obushushu asezantsi kunokujongela phantsi incasa onokuthi uzonwabise ngayo, njengeentyatyambo kunye nezinye iincasa ezisekelwe kwizityalo.
Enyanisweni, ii-cocktails ezininzi zenziwa mnandi ngakumbi ngesiselo sobushushu begumbi esinyibilikisa umkhenkce kwiglasi. Ukunyibilika komkhenkce kudala ulungelelwano oluphucula incasa ye wayini. Ukuba wongeza umkhenkce kwisiselo esibandayo esele sibandayo, asiyi kuba nesiphumo esifanayo.
Ukubheja kwakho kukugcina iwayini yakho kwiqondo lobushushu begumbi - kodwa ukuba ufuna ubuchule bokwenyani, iingcali zincoma ukuba uyigcine ngaphakathi kwama-55 ukuya kuma-60 degrees.
2. THATHA IMIQATHANGO YOKUTHINTELA I-OKSIDE
Imimoya engavulwanga inokuhlala iminyaka ukuba igcinwe ngokufanelekileyo, kodwa xa ivulwe, iba lula kwi-oxidation. Njengoko bekutshiwo ngaphambili, xa umlinganiselo womoya kulwelo usanda, incasa nombala wewayini uyatshintsha. Ke xa iwayini yakho iphantsi ukuya ngaphantsi kwesithathu kwibhotile, eyona ndlela ingcono onokukhetha kuyo kukuyigqiba okanye ukuyidlulisela kwisikhongozeli esincinci.
Ngelixesha silapha. - Tsiba isitshisi. I-bourbon yakho inokubonakala intle kwikristale, kodwa inokuphinda ikhuphe i-oxidize ngokukhawuleza ukuba igcinwe kwiibhokisi ezinjalo ixesha elide. Endaweni yoko, khetha ukugcina imimoya yakho kwiibhotile zayo zangaphambili, mhlawumbi ugcine i-decanter ngezihlandlo ezikhethekileyo.
3. GCINA NGQO, KODWA UNGALIBALI UKUMmanzisa ISIKAREKA
Ngelixa oku kuchasene nemithetho yewayini, utywala akufunekanga bugcinwe kwicala layo. Xa ugcinwe ngokuthe tye, ukudibana rhoqo phakathi kotywala obucocekileyo kunye ne-cork kungachaza intlekele kwiwayini oyithandayo. Ukuba ishiywe ingajongwanga, olu seto lunokuthi luchithe i-cork ngokuhamba kwexesha, ibangele ukuba idibanise kwiwayini yakho.
Ngelo xesha, awufuni ukuba i-cork yome okanye uya kuba neengxaki ezifanayo. Kungcono ukugcina ibhotile yakho ime nkqo, kodwa uyijike rhoqo emva kwexeshana ukuze uphinde umanzise isikhokho. Ngaloo ndlela, xa uthatha isigqibo sokunandipha isiselo okanye ezimbini, awuyi kusala nazo naziphi na izinto ezimangalisayo! "
Ngokobuchwephesha, iwayini ayihambi kakubi ngokwenene-- kwaye ukugcinwa ngokungafanelekanga akuyi kukugulisa. Nangona kunjalo, oku kunokuchaphazela incasa kunye nokuguga kwewayini oyithandayo. Iingcebiso zethu - thenga iibhotile ezincinci zespirit ongaseli rhoqo kwaye utyale imali kwinqwelo yebar enesitayile okanye kwikhabhathi yotywala. Kwaye ungalibali ukonwabela!
Ngathi
I-ANT PACKAGING ngumboneleli ochwephesha kwishishini leglasi laseTshayina, ikakhulu sisebenza kwiibhotile zeglasi yokutya, izitya zesosi yeglasi,iibhotile zotywala zeglasi, kunye nezinye iimveliso zeglasi ezinxulumeneyo. Siyakwazi ukubonelela ngokuhombisa, ukuprintwa kwesikrini, ukupeyinta ukutshiza kunye nokunye ukucubungula okunzulu ukuzalisekisa iinkonzo "zevenkile enye". Siyiqela lobuchwephesha elikwaziyo ukwenza iglasi yokupakisha ngokweemfuno zabathengi, kwaye sinikezela ngezisombululo zobungcali kubathengi ukunyusa ixabiso lemveliso yabo. Ukwaneliseka kwabathengi, iimveliso ezikumgangatho ophezulu kunye nenkonzo efanelekileyo yimisebenzi yenkampani yethu.
Ukuba unomdla kwiimveliso zethu, nceda uzive ukhululekile ukuqhagamshelana nathi:
Email: rachel@antpackaging.com/ sandy@antpackaging.com/ claus@antpackaging.com
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Ixesha lokuposa: Mar-09-2022