Isosi eshushu idla ngokusetyenziswa kuyoiibhotile zesosi yeglasi. Iibhotile zeglasi zikhuselekile ukugcina isosi eshushu kuba zikhuselwe ebushushwini. Nangona kunjalo, ukuba ukhetha ukugcina i-sauce eshushu kwiibhotile zeplastiki, kufuneka uthathe amanyathelo okukhusela ukuphepha umonakalo wobushushu. Ubushushu bunokuchaphazela iiplastiki, zibangele ukuba ziqhekeke kwaye zibe brittle. Oku kunokukhokelela ekuvuzeni nasekuchithekeni. Ukuthintela oku, kufuneka ugcine i-sauce eshushu kwindawo epholileyo, ngaphandle kokukhanya kwelanga. Isosi eshushu egcinwe kwizikhongozeli zeplastiki kufuneka igcinwe efrijini.
Abantu abaninzi bazenzela i-sauce eshushu, mhlawumbi bezenzela bona okanye bazithengisele abanye. Ngelixa zisempilweni kwaye zinencasa ngakumbi, ukufaka i-sauce eshushu ebhotileni ngokufanelekileyo kunokuba nzima. Ke uyibhotile njani isosi yabo eshushu?
Kutheni ugcina isosi eshushu kwiibhotile zeglasi?
Xa singena kwicandelo lesinongo kwivenkile enkulu, uluhlu olubanzi lweemveliso zesosi eshushu kunye nokupakishwa kweebhotile zeglasi zihlala zikwindawo ephezulu. Le ndlela yokupakisha yemveli, eneneni, iqulethe iingqwalasela ezininzi zesayensi kunye nexabiso elisebenzayo.
Okokuqala, ukuzinza kweekhemikhali zeebhotile zeglasi kuphezulu kakhulu. Nokuba yi-pickle, isosi yesoyi, okanye i-sauce eshushu, oku kutya kuhlala kuqulathe iinxalenye ezineasidi okanye zealkaline, kwaye iglasi ayisebenzi lula kwezi zinto, ngaloo ndlela iqinisekisa ukhuseleko nokuthembeka kokutya. Ngokwahlukileyo koko, izinto zeplastiki zinokukhupha izinto eziyingozi kwimpilo yabantu xa zisesichengeni seekhemikhali ezithile ixesha elide.
Okwesibini, iibhotile zeglasi zivaliwe kakuhle. Iisosi ezishushu zisoloko zinezithako ezinamafutha, yaye xa la mafutha neeoyile zidibana neplastiki, zinokungena kwiplastiki, nto leyo echaphazela umgangatho nokhuseleko lwesosi eshushu. Iibhotile zeglasi, ngakolunye uhlangothi, zibonelela ngesitywina esisebenzayo ngakumbi, ukukhusela i-oxidation yamafutha kunye namafutha kunye nokungena kwezinto ezingcolileyo zangaphandle.
Ngaphaya koko, ukucaca kweebhotile zeglasi kuvumela abantu ukuba babone imixholo yebhotile ngokujonga nje krwada. Oku akongezi nje kuphela umtsalane wemveliso kodwa kwenza kube lula kubathengi ukuba benze ukhetho xa bethenga. Kwangaxeshanye, iibhotile zeglasi ezicacileyo zikwakwenza kube lula ukuba amashishini abonise umbala kunye nokuthungwa kweemveliso zawo kwaye aphucule umfanekiso webrand yawo.
Ukongeza, iibhotile zeglasi zinobushushu obubalaseleyo kunye nokumelana noxinzelelo. Ngexesha lemveliso yesosi eshushu, ubushushu obuphezulu, kunye noxinzelelo lokuvala inzala zihlala zifunwa ukuqinisekisa ukhuseleko lokutya. Iglasi inokumelana neemeko ezinzima ngolo hlobo ngaphandle kokonakala okanye ukukhulula izinto eziyingozi njengeplastiki.
Kuyafaneleka ukuba uqaphele ukuba ukuphinda kusetyenziswe kunye ne-eco-friendlyness yeebhotile zeglasi sesinye sezizathu zokuthandwa kwazo. Njengezinto ezinokuthi zihlaziywe kwaye zisetyenziswe kwakhona inani elingenamkhawulo lamaxesha, iibhotile zeglasi azigcini nje ukunciphisa inani lenkunkuma eveliswayo kodwa zinceda ukunciphisa iindleko zokuvelisa kunye nokunciphisa uxinzelelo lwendalo.
Ukushwankathela, iibhotile zeglasi ziye zaba yinto efanelekileyo yokupakisha i-sauce eshushu kunye nezinye iimveliso zokutya ngenxa yeenzuzo zabo ezininzi ezifana nokuzinza kweekhemikhali, ukutywinwa kakuhle, ukungafihli, ukuchasana nokushisa kunye noxinzelelo, kunye nobuhlobo bendalo.
Sterilize iibhotile zesosi eshushu
Nciphisa iibhotile zeglasi phambi kokuba uzigcwalise ngeesosi. Okokuqala, ukwenza inzala kubulala ngokufanelekileyo naziphi na iintsholongwane ezinokuthi zibekho ngaphakathi nasemlonyeni webhotile. Enoba yibhotile esandula kuvulwa okanye isetyenziswe kwakhona, ngokuqinisekileyo iya kungcoliswa ziintsholongwane ezithile, ukungunda, okanye ezinye iintsholongwane. Ezi ntsholongwane zinokuphindaphindeka ngokukhawuleza kwindawo efanelekileyo, nto leyo enokukhokelela ekonakaleni kokutya okanye kude kuvelise izinto eziyityhefu ezisongela impilo yabantu. Ngokuvala inzala, sinokuwunciphisa kakhulu lo mngcipheko.
Okwesibini, ukwenza inzala kunceda ukugcina umgangatho kunye nencasa yesosi. Iibhotile ezingabonakaliyo zinokuba nevumba elishiyekileyo okanye amabala, kwaye oku kungcola kuya kuchaphazela ngokuthe ngqo incasa ecocekileyo yesosi. Iibhotile ezifakwe inzala, nangona kunjalo, ziqinisekisa ukuba iisosi zikhuselwe kungcoliseko lwangaphandle ngexesha lokugcinwa, ngaloo ndlela zigcina incasa yazo yantlandlolo kunye nomgangatho.
Ukongeza, ukuvala inzala kulukhuselo olubalulekileyo kukhuseleko lokutya. Ngexesha lokulungiswa kunye nokugcinwa kokutya, nakuphi na ukungakhathali kunokukhokelela kwiingxaki zokhuseleko lokutya. Ukucoca iibhotile zeglasi kwiisosi kuqinisekisa ukuba inyathelo ngalinye lenkqubo, ukusuka kumthombo ukuya kwitafile, lihlangabezana nemigangatho yococeko, ukuze abathengi batye ngoxolo lwengqondo.
Kubalulekile ukuqaphela ukuba ukhetho lwendlela yokuvala inzala lubalulekile. Iindlela eziqhelekileyo zokuvala inzala ziquka ubushushu obuphezulu bokuvala umphunga kunye nokutshatyalaliswa kokukhanya kwe-ultraviolet. Ngokwesiqhelo, indlela efanelekileyo yokubulala iintsholongwane kufuneka ikhethwe ngokwemeko ethile kunye nokuqinisekisa ukucokiseka kunye nokhuseleko lwenkqubo yokubulala iintsholongwane.
Iindlela zokuBopha iSauce yakho eshushu
1. Nika iibhotile zakho zeglasi okanye iingqayi, izitya, kunye nezinye izixhobo kwindawo yokuhlambela eshushu, uze uziyeke zome ngokupheleleyo.
2. Linganisa ipH yesosi yakho ukuqinisekisa ukuba ineasidi ngokwaneleyo. Ungayithoba i-pH ngeviniga, ijusi yelamuni, okanye iswekile.
3. Ukuba usebenzisa izitya zeglasi kwaye iisosi zinepH engaphantsi kwe-4.6, kufuneka uzigcwalise zishushu. Oko kuthetha ukuba kufuneka ugalele isosi kwiibhotile kwiqondo lobushushu le-140 ukuya kwi-180 degrees Fahrenheit okanye i-60 ukuya kuma-82 degrees celsius, uqinise iminqwazi, kwaye uyijike phantsi. Ubushushu obuphezulu besosi bunceda ukuthambisa, kwaye ibhotile ejonge phantsi ivumela ulwelo ukuba lucolise ikepusi. Qinisekisa ukuba ushiya indawo encinci yentloko phezu kwebhotile.
4. Ungaphinda ubilise ibhotile emanzini ashushu imizuzu elishumi ukunqanda ukuvubela ngakumbi. Beka ibhotile embizeni yamanzi abilayo (220 degrees Fahrenheit okanye 104 degrees celcius) i-intshi ezimbalwa ukuqelelana. Qinisekisa ukuba ibhotile ifakwe phantsi ngokupheleleyo. Susa iibhotile kwaye uzivumele ukuba zipholile.
5. Vala ibhotile yakho kakuhle. Ungasebenzisa i-induction sealer ukutywina ibhotile. Kukwakho ne-cap liners ukugcina isosi yakho eshushu ingavuzi.
Izilumkiso zokugcina isosi eshushu:
1) Ungagcina isitya efrijini ukuze sigcine sibanda. Ifriji inciphisa ukukhula kwe-microorganisms kwi-sauce eshushu kwaye yandisa ubomi beshelufu.
I-2) Imisebe ye-Ultraviolet evela ekukhanyeni kwelanga inokukhawuleza ukubola kwezondlo kwi-sauce eshushu, ekhokelela ekudakaleni kwe-flavour. Ngoko ke, gcina isosi eshushu kude nelanga elithe ngqo kwindawo epholileyo neyomileyo.
3) Xa uphethe i-sauce eshushu, gcina izandla zakho kunye nezikhongozeli zicocekile. Kuphephe ukuthatha i-sauce eshushu ngamacephe angcolileyo okanye ezinye izixhobo zokuthintela ukungcoliseka kwebhaktheriya.
4) Musa ukwenza i-sauce eshushu kakhulu ngexesha elinye ukuze ugweme ukuyigcina ixesha elide kwaye ibangele ukuba yonakalise. Yenze ngokumodareyitha ngokwemfuno yokwenyani kwaye uyenze kwakhona xa ugqibile ngayo ukuqinisekisa ubutsha kwaye unqande inkcitho.
I-XuzhouAnt Glass Products Co., Ltd ngumboneleli ochwepheshile kushishino lweglasi yaseTshayina, sisebenza ikakhulu kwiintlobo ngeentlobo zeebhotile zeglasi kunye neengqayi zeglasi. Siyakwazi ukubonelela ngokuhombisa, ukuprintwa kwesikrini, ukupeyinta ukutshiza kunye nokunye ukucubungula okunzulu ukuzalisekisa iinkonzo "zevenkile enye". Iglasi ye-Xuzhou Ant liqela lobuchwephesha elinamandla okwenza ngokweemfuno zeglasi ngokweemfuno zabathengi, kwaye linike izisombululo zobungcali kubathengi ukunyusa ixabiso lemveliso yabo. Ukwaneliseka kwabathengi, iimveliso ezikumgangatho ophezulu kunye nenkonzo efanelekileyo yimisebenzi yenkampani yethu. Sikholelwa ukuba sinako ukunceda ishishini lakho ukuba likhule ngokuqhubekayo kunye nathi.
Silandele ukuze ufumane ulwazi oluninzi
Ukuba unomdla kwiimveliso zethu, nceda uzive ukhululekile ukubaQhagamshelana nathi:
Email: rachel@antpackaging.com/ claus@antpackaging.com
Umnxeba: 86-15190696079
Ixesha lokuposa: Aug-02-2022