Kukho amanyathelo amabini okwenza i-chutney - inkqubo yokupheka kunye nenkqubo yokugcina. Nje ukuba i-chutney yakho iphekwe, kuyaqondakala ukuba ucinga ukuba "Umsebenzi wenziwe". Nangona kunjalo, indlela ogcina ngayo i-chutney yakho ingaba nefuthe elikhulu kwi-shelf life, inike ixesha lokuvuthwa kunye nokuthatha ezo zivumba ezintle.
Ukusombulula le ngxaki, sifumene iindlela ezilula kunye neengcebiso zokugcina i-chutneys, kwaye nayo ngaphandle kokufaka izikhuselo ezenziweyo. Uyafuna ukwazi ukuba zithini ezi ngcebiso? Qhubeka ufunda!
Uninzi lwethu lucinga nje ukuyibeka kwisitya esingenawo umoya kwaye siyigcine efrijini. Kodwa oku kwenza i-chutney emnandi ilahlekelwe yincasa yayo yomhlaba kunye nokutsha. Ukuba akunjalo, i-chutney iba yinto engathandekiyo emva kwexesha elithile ukuba ayigcinwanga kakuhle. Ukunqanda zonke ezi ngxaki kunye nemizabalazo kwaye wenze i-chutney yakho oyithandayo kwakhona, silapha ukukunika iingcebiso kwaye sincome ezinye.izitya zeglasi ze-chutneyyeyakho.
Dipha iIingqayi zeglasi zeChutneykuManzi ashushu:
Thatha isikhongozeli esikhulu usigcwalise ngamanzi uze usiyeke sibile. Kuya kuthatha malunga nemizuzu emi-5-6. Emva kokuba amanzi abile, khupha ngokucophelela iingqayi zakho zeglasi ezicocekileyo kwaye uzibeke kwisitya esizaliswe ngamanzi ashushu. Shiya iingqayi kwisitya malunga nemizuzu emi-3-5. Zisuse ngononophelo iingqayi usebenzisa iitoni. Ngoku, faka izimbiza kwindawo ethe tyaba, zihlambulule ngokufanelekileyo ngethawula lephepha, zizalise isiqingatha nge-chutney, kwaye uvale isiciko ngokuqinileyo. Gcina efrijini kwaye ulungile ukuhamba! Qinisekisa ukuba isiciko sishushu kancinci phambi kokuba usinxibe. Okwangoku, sula ucoceke kwaye uyomile ngetawuli yephepha.
Chutney Cubes:
Oku kunokubonakala kungaqhelekanga, kodwa sithembe, le ndlela isebenza ngokumangalisayo. Kule nto, kufuneka uqale ugqume i-ice tray ngeoli, ugalele i-chutney entsha kwi-cube nganye, kwaye umise. Susa ii-cubes kwiyure ngaphambi kokukhonza kwaye ujabulele i-flavour entsha.
Ioli yeMustard Tadka:
Ioli ye-mustard ine-antimicrobial enamandla kunye ne-antifungal properties. Oku kuthintela ukubunjwa kwanoma yiyiphi isikhunta okanye ukukhula kwebhaktheriya kwi-condiment. Yenza umaleko okhuselayo phakathi komoya kunye ne-chutney ukulwa neebhaktheriya ezihamba emoyeni. Oku kwandisa ubomi beshelufu ye-condiment kwaye ayivumeli ibhaktheriya ukuba iphazamise umgangatho wayo. Emva kokuba i-chutney ilungile, yongeza ioli yemostade eshushu kwaye uvale.
Iingcebiso zeeChutneys ezimnandi:
Ukuba ulungiselela i-chutney emnandi kunye nemuncu kwaye ufuna ukwandisa ubomi beshelufu ye-condiments yakho yasekhaya. Emva koko unokongeza isiraphu okanye i-molasses njengoko inceda ukuyigcina intsha ixesha elide.
Ngathi:
I-XuzhouAnt Glass Products Co., Ltd ngumboneleli oqeqeshiweyo kushishino lweglasi yaseTshayina, sisebenza ikakhulu kwiindidi ezahlukeneyo zemveliso yeglasi.iitoti zeglasi zechutney. Siyakwazi ukubonelela ngokuhombisa, ukuprintwa kwesikrini, ukupeyinta ukutshiza, kunye nokunye ukucubungula okunzulu ukuzalisekisa iinkonzo "zevenkile enye". Iglasi ye-Xuzhou Ant liqela lobuchwephesha elinamandla okwenza ngokweemfuno zeglasi ngokweemfuno zabathengi, kwaye linike izisombululo zobungcali kubathengi ukunyusa ixabiso lemveliso yabo. Ukwaneliseka kwabathengi, iimveliso ezikumgangatho ophezulu kunye nenkonzo efanelekileyo yimisebenzi yenkampani yethu. Sikholelwa ukuba sinako ukunceda ishishini lakho ukuba likhule ngokuqhubekayo kunye nathi.
Ukuba unomdla kwiimveliso zethu, nceda uzive ukhululekile ukubaQhagamshelana nathi:
Email: rachel@antpackaging.com / shirley@antpackaging.com / merry@antpackaging.com
Umnxeba: 86-15190696079
Silandele ukuze ufumane ulwazi oluninzi
Ixesha lokuposa: Aug-28-2023