Uyathanda ukwenza iijam zakho kunye neechutneys? Jonga isikhokelo sethu senyathelo ngesinyathelo esikufundisayo ukugcina iijam zakho zasekhaya ngendlela ecocekileyo.
Iijam zeziqhamo kunye nokugcinwa kufuneka zifakwe kwiingqayi zeglasi ezihlambulukileyo kwaye zitywinwe ngelixa zishushu. Eyakhoiingqayi zokunkonkxa zeglasimayingabi nazitshiphusi okanye iintanda. Kufuneka zicocwe kwaye zomiswe ngezandla ezicocekileyo phambi kokusetyenziswa. Ucoceko lubalulekile, ngoko ke sebenzisa itawuli yeti ecocekileyo xa ubamba okanye uhambisa iingqayi zeglasi.
Iingcebiso:
1. Phambi kokuba uqalise ukuvala iintsholongwaneiingqayi zejam zeglasi, khumbula ukususa izivalo kunye nezitywina zerabha ukuze zingakhubazeki bubushushu.
2. Kuzo zonke iindlela zokucoca izimbiza zeglasi, hlawula ingqalelo ekhethekileyo kubushushu ukuze ungazitshisi.
Indlela yokucoca iingqayi
1. Ncinza inzalaiijam zeziqhamokwindawo yokuhlamba izitya
Eyona ndlela ilula yokuhlambulula iingqayi zejam kukuzibeka kwi-dishwasher.
1) Beka iingqayi zakho kwishelufu ephezulu yomatshini wokuhlamba izitya.
2) Vula i-dishwasher ngamanzi ashushu ngaphandle kwe-detergent.
3) Nje ukuba umjikelo uphelile, ingqayi yakho ilungele ukuzaliswa - ke zama ukucwangcisa iiresiphi zakho ukuba zingene kwiphakheji.
2. Ukucoca iingqayi kwii-oveni
Ukuba awunayo i-dishwasher esandleni kwaye awukayazi indlela yokucolisa iimbiza zejam, zama i-oven.
1) Geza iingqayi ngamanzi ashushu anesepha kwaye uhlambulule.
2) Emva koko, zibeke kwiphepha lokubhaka uze uzibeke kwi-oven efudumalayo kwi-140-180 ° C.
3) Gcwalisa ingqayi ngokukhawuleza, uqaphele ukuba ungatshiswa yiglasi eshushu.
3. Ukucoca iingqayi zeglasi kwibhafu yamanzi
1) Susa isiciko kwaye utywine njengangaphambili, kwaye ubeke iingqayi ebhodweni elikhulu.
2) Beka ipani kwi-hob kwaye unyuse kancinci ubushushu de bubile.
3) Ungaze ubeke iingqayi emanzini asele ebila, njengoko oku kunokubangela ukuba ziqhume kwaye zitshize iglasi eyingozi emacaleni onke.
4) Gcina amanzi abilayo ukuya kwimizuzu eyi-10, uze ucime ubushushu kwaye uvale imbiza ngesiciko.
5) Iingqayi zingahlala emanzini de ube ulungele ukuzalisa.
4. Nciphisa iingqayi zejam yeglasi kwi-microwave
Ngelixa iindlela ezisetyenziswe ngasentla zisebenza kakhulu, zinokutya ixesha (nangona oku kungafanelanga kube ngumqobo kucoceko). Ukuba ukhangele indlela ekhawulezayo, ukutshiza izimbiza zejam kwi-microwave yindlela ekhawulezayo nelula yokwenza oku.
1) Hlamba ingqayi ngamanzi anesepha.
2) Beka ingqayi kwi-microwave kwaye uyivule "phezulu" (malunga ne-1000 watts) imizuzwana engama-30-45.
3) Galela kwisitya setawuli okanye ekhitshini elifunxayo ukuze lome.
Kwaye ngoku unesikhokelo ekulula ukusilandela esikufundisa indlela yokuvala inzalaiingqayi zeglasiukwenza iijam zeziqhamo ezicocekileyo nezikhuselekileyo!
5. Indlela yokuvala umphunga
1) Gcwalisa i-steamer ngamanzi kunye nobushushu kuze kube yilapho i-steam yenziwe.
2) Beka izimbiza zokutya zeglasi, vula icala phantsi, kwi-steamer, qaphela ukuba ungavumeli iimbiza zithinte phantsi kwebhodwe.
3) Gubungela imbiza kwaye uvumele izimbiza ukuba zifake inzalo kwi-steam eshushu imizuzu eyi-10-15.
4) Xa inzala igqityiwe, cima amandla kwaye ususe izimbiza xa i-steamer ipholile.
6. Ukuvalwa kwe-UV
1) Thenga izibane ze-UV zokucoca ezilungiselelwe iindawo zokunxibelelana nokutya.
2) Beka iingqayi zokutya zeglasi phakathi koluhlu olusebenzayo lwesibane se-UV.
3) Vula isibane se-UV ukuze ucoce ngokwemiyalelo yemveliso. Ukukhanya kwemitha ngokuqhelekileyo kuyadingeka kwimizuzu engama-30 okanye ngaphezulu.
I-4) Xa usebenzisa isibane se-UV, qinisekisa ukuba akukho mntu ubonakaliswe ekukhanyeni ukuthintela ukulimala komntu.
Kutheni ucoca iingqayi zeglasi yejam?
Ukubaluleka kokucoca iijam zejam makungahoywa; ngumcimbi wokhuseleko kunye nococeko, kunye nokugcinwa kwexesha elide le-jam. Okokuqala, iingqayi zokucoca iintsholongwane zibulala ngokufanelekileyo iintsholongwane ezinokuthi zibekhona kwiingqayi, ezona zinto ziphambili zinegalelo ekuwohlokeni kweejam. I-Sterrilization, etshabalalisa i-enzymes equlethwe kwi-jam kunye ne-microorganisms kwi-can engakwazi ukutshabalalisa i-jam, iqinisekisa ukuba ukutya kuhlala kutsha kwaye kukhuselekile ngexesha lokugcinwa.
Okwesibini, inkqubo yokuvala inzala inceda ukufezekisa imeko yentengiso ye-aseptic, okuthetha ukuba imixholo yeetoti zokutya icutshungulwe ngokungqongqo ukuba ikhululeke kuyo nayiphi na ibhaktheriya esebenzayo kwaye inokugcinwa ixesha elide ngaphandle kokuwohloka. Esi simo sibaluleke kakhulu ekutyeni okunkonkxiweyo, okufuneka kugcinwe kwindawo yobushushu begumbi ixesha elide.
Ukwenziwa inzala kweejam zeglasi kubalulekile ekuqinisekiseni ukhuseleko lokutya kunye nokwandisa ubomi beshelufu. Kufuneka sinikele ingqalelo kumsebenzi wokubulala iintsholongwane, sikhethe indlela efanelekileyo yokubulala iintsholongwane, kwaye siqinisekise ukuba inkqubo yokubulala iintsholongwane isemgangathweni kwaye iyasebenza.
Iingcebiso zokucoca iijam zeglasi yeglasi
Nceda uqinisekise ukuba ijam yeglasi yejam yomile kwaye ayonakaliswa phambi kokuba wenze nawuphi na umsebenzi wokuvala inzala.
Iindlela ezahlukeneyo zokucoca zinokusebenza kwiziciko ezenziwe ngezinto ezahlukeneyo, ngoko ke nceda ukhethe indlela efanelekileyo ngokwemeko yokwenyani.
Qinisekisa ukuba uyomisa okanye wosule iingqayi kakuhle emva kokuvalwa inzala ukuthintela ukukhula kwebhaktiriya.
Indlela yokutywina iingqayi zejam zeglasi?
1) Qinisekisa ukuba iingqayi zejam, izivalo, kunye netywina zicocekile. Ukuba usebenzisa izivalo ezidala, kucetyiswa ukuba usule ngokucophelela ngaphakathi kweebhondi kunye ne-gaskets ngendwangu yekotoni efakwe kwi-90-degree alcohol.
I-2) Gcwalisa izimbiza nge-jam ngelixa kushushu, uqinisekise ukuba izimbiza zigcwele, kodwa zingagcwaliswanga ukuze i-jam ibe nendawo yokunciphisa njengoko ipholile.
I-3) Qinisekisa ukuba ii-lids zifakwe ngokuqinileyo, ungasebenzisa i-rag okanye iiglavu ukunyusa ukukhuhla kunye nokuqinisekisa ukutywinwa okuqinileyo.
4) Guqula iingqayi ezivaliweyo imizuzu embalwa ukusebenzisa ubunzima be-jam ukucinezela phantsi kwiimbombo kunye nokunceda ukudala i-vacuum yokutywinwa okungcono.
Ngathi
I-XuzhouAnt Glass Products Co., Ltd ngumboneleli ochwepheshile kushishino lweglasi yaseTshayina, sisebenza ikakhulu kwiintlobo ngeentlobo zeebhotile zeglasi kunye neengqayi zeglasi. Siyakwazi ukubonelela ngokuhombisa, ukuprintwa kwesikrini, ukupeyinta ukutshiza kunye nokunye ukucubungula okunzulu ukuzalisekisa iinkonzo "zevenkile enye". Iglasi ye-Xuzhou Ant liqela lobuchwephesha elinamandla okwenza ngokweemfuno zeglasi ngokweemfuno zabathengi, kwaye linike izisombululo zobungcali kubathengi ukunyusa ixabiso lemveliso yabo. Ukwaneliseka kwabathengi, iimveliso ezikumgangatho ophezulu kunye nenkonzo efanelekileyo yimisebenzi yenkampani yethu. Sikholelwa ukuba sinako ukunceda ishishini lakho ukuba likhule ngokuqhubekayo kunye nathi.
Ukuba unomdla kwiimveliso zethu, nceda uzive ukhululekile ukubaQhagamshelana nathi:
Email: rachel@antpackaging.com / shirley@antpackaging.com / merry@antpackaging.com
Umnxeba: 86-15190696079
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Ixesha lokuposa: Apr-20-2023