Nokuba ungumntu othanda iviniga okanye usaqala ukuphonononga imimangaliso yayo, eli nqaku liza kukunika lonke ulwazi oludingayo ukugcina iviniga yakho intsha kwaye inencasa. Ukusuka ekuqondeni ukubaluleka kogcino olululo ukuya ekukhetheni ibhotile yeviniga eyiyo, siza kuphanda kwiinkcukacha zokugcina iviniga yakho.
Ukubaluleka kogcino oluchanekileyo:
Okokuqala, ukugcina iviniga ngokufanelekileyo kunceda ukukhusela i-oxidation. Ukubonakaliswa komoya kubangela ukuba amacandelo eviniga aphule, okukhokelela ekulahlekelweni kwencasa kunye namandla. Ngokutywina izikhongozeli kunye nokunciphisa ukuvezwa komoya, unokucothisa le nkqubo kwaye ugcine iviniga yakho intsha.
Okwesibini, ukugcinwa okufanelekileyo kunceda ukukhusela iviniga ekukhanyeni. Ukukhanya kwe-Ultraviolet kunokunciphisa umgangatho weviniga kwaye kuyenze ibe namandla amaninzi ngexesha. Ukukhetha opaqueizitya zeviniga zeglasiokanye ukugcina iviniga kwi-pantry emnyama kunokuyikhusela ekukhanyeni okuyingozi kwaye igcine ingqibelelo yayo.
Iindlela ezifanelekileyo zokugcina iviniga yakho:
1. Khetha isikhongozeli esifanelekileyo:
Sebenzisa isikhongozeli esifanelekileyo. Iviniga ineasidi. Ngoko ke, iviniga akufanele igcinwe kwizikhongozeli ezenziwe ngobhedu, ubhedu, isinyithi, iplastiki, okanye i-tin, njengoko i-corrosion kunye ne-leaching inokwenzeka, ekhokelela ekuphenduleni phakathi kwesinyithi kunye neviniga enokonakalisa ukutya. Eyona nto ikhuselekileyo yokugcina iviniga yiglasi. Kwakhona, qiniseka ukuba yibhotile yeglasi engangeni moya. Nazi ezinye zeebhotile zevinigaI-ANT Packaging Manufacturericebisa.
2. Gcina iviniga yakho kude nokukhanya:
Ukukhanya yenye yezinto eziphambili ezichaphazela ubomi beshelufu yeviniga. Xa iviniga ibonakaliswe ekukhanyeni, ngakumbi ukukhanya kwelanga, umgangatho wayo uyancipha ngokuhamba kwexesha. Imitha ye-UV evela elangeni ibangela ukusabela kweekhemikhali kwiviniga etshintsha incasa yayo, umbala, kunye nokwakheka kwayo yonke.
Ukukhusela iviniga yakho ekukhanyeni kwelanga, kufuneka igcinwe kwindawo emnyama okanyeibhotile yeviniga yeglasi opaque. Khetha izikhongozeli ezenziwe ngeebhotile zeglasi eziya kuthi zithintele ukukhanya. Ziphephe izikhongozeli ezicacileyo okanye ezicacileyo njengoko zinika ukhuseleko oluncinane ekukhanyeni.
3. Gcina iviniga yakho kude nobushushu obuphezulu:
Ubushushu budlala indima ebalulekileyo ekugcineni umgangatho kunye nobomi obude beviniga. Kubalulekile ukugcina iviniga kwiqondo lokushisa elizinzileyo neliphakathi ukukhusela nayiphi na imiphumo emibi. Ukushisa okugqithisileyo, nokuba kushushu kakhulu okanye kubanda kakhulu, kunokuchaphazela incasa kunye nokuzinza ngokubanzi kweviniga.
Ngokufanelekileyo, iviniga kufuneka igcinwe kwiqondo lokushisa, malunga ne-68 ukuya kwi-72 degrees Fahrenheit. Kuphephe ukubeka iviniga kubushushu obugqithisileyo, njengakufutshane nestovetop okanye i-oveni, njengoko amaqondo obushushu aphezulu anokukhawulezisa ukubola.
4. Kulumkele ukuba sesichengeni seviniga emoyeni:
Xa iviniga idibana nomoya, ingena kwinkqubo eyaziwa ngokuba yi-oxidation, ethoba umgangatho wayo ekuhambeni kwexesha. I-oxidation ibangela ukuba iviniga ilahlekelwe yi-vibrancy kwaye ivelise i-flavour engeyiyo entsha.
Ukunciphisa ukuba sesichengeni somoya, kubalulekile ukuqinisekisa ukuba isikhongozeli sivalwe ngokufanelekileyo. Ukuba usebenzisa ukupakishwa kokuqala, qiniseka ukuba isigqubuthelo sikhuselekile emva kokusetyenziswa ngakunye. Ukuba uthumela iviniga kwesinye isikhongozeli, khetha eso sitywiniweyo ukuze kungangeni moya.
Kutheni Ugcina Iviniga kwiibhotile zeglasi?
Iviniga yi-condiment eqhelekileyo kunye nosetyenziso oluninzi oluza luncedo kuyo yonke into ukusuka ekuphekeni ukuya ekucoceni. Nangona kunjalo, indlela ogcina ngayo iviniga inempembelelo ebalulekileyo kumgangatho wayo kunye nokuphila ixesha elide. Kutheni kufuneka ugcine iviniga kwiibhotile zeglasi? Nazi izizathu ezimbalwa eziphambili.
Okokuqala, iibhotile zeglasi zizinto ze-inert ezingaphenduliyo ngamachiza ngeviniga. Iviniga iqulethe i-acids, ngokukodwa i-acetic acid, kwaye le nxalenye inokusabela ngeplastiki ethile okanye izitya zetsimbi, ezibangela utshintsho kwi-flavour kunye nomgangatho weviniga. Iglasi, kwelinye icala, ayivelisi iingxaki ezinjalo kwaye inokugcina incasa yokuqala yeviniga.
Okwesibini, iibhotile zeglasi zineempawu ezilungileyo zokutywina. Iviniga ilulwelo oluguquguqukayo olulula, ukuba alugcinwanga ngokufanelekileyo, ukugxininiswa kwayo kuya kuncipha ngokuthe ngcembe, okuchaphazela ukusetyenziswa kwesiphumo. Ukusebenza kokutywinwa kweebhotile zeglasi kunokuthintela ngokufanelekileyo i-volatilization yeviniga, ukuqinisekisa ukuba igcina i-concentration yayo yangaphambili kunye ne-flavour ngexesha elide.
Ngapha koko, iibhotile zeglasi zicace kakhulu, zenza kube lula ukujonga imeko yeviniga. Ngebhotile yeglasi ecacileyo, unokubona umbala kunye nobume beviniga kwaye ufumanise kwangethuba ukuba kukho ukuwohloka okanye okunye okungaqhelekanga. Oku kukunceda wenze isigwebo esifanelekileyo ngaphambi kokusetyenziswa kwaye ugweme ukusebenzisa iviniga eyonakeleyo okanye engapheliyo.
Ukongeza, iibhotile zeglasi zinobushushu obungcono kunye nokumelana nokubanda kwaye zinokugcinwa ngokuzinzileyo kwiindawo ezahlukeneyo zobushushu. Ingaba ifriji okanye igcinwe kwiqondo lokushisa, iibhotile zeglasi zilungelelaniswe kakuhle kwaye aziyi kuchaphazela umgangatho weviniga ngenxa yokutshintsha kweqondo lokushisa.
Ekugqibeleni, kwimbono yokusingqongileyo, iibhotile zeglasi zisitya esinokuphinda sisetyenziswe. Xa kuthelekiswa neebhotile zeplastiki ezilahlwayo, iibhotile zeglasi zinokuphinda zisetyenziswe ekupheleni kobomi bazo obuluncedo, ukunciphisa ukungcoliseka kwendalo. Ukukhetha iibhotile zeglasi ukugcina iviniga zombini isiqinisekiso somgangatho kunye nesimo sengqondo esinoxanduva malunga nokusingqongileyo.
Uyitshintshe nini iVinegar yakho?
Iviniga, i-condiment eqhelekileyo, idlala indima ebalulekileyo kwiikhikhini zethu. Nangona kunjalo, njengako nakuphi na okunye ukutya, iviniga inobomi bayo beshelufu, kwaye iviniga ephelelwe lixesha ayinakuphulukana nencasa yayo yokuqala, kodwa ibeke isoyikiso esinokubakho kwimpilo yakho. Ke, kufuneka silazi njani ixesha lokutshintsha iviniga?
Okokuqala, ukujonga ukubonakala kweviniga yindlela elula kodwa esebenzayo. Iviniga entsha idla ngokubonakala icacile kwaye icacile. Ukuba uqaphela ukuba iviniga iye yaba namafu, okanye ukuba kukho iidiphozithi ezibonakalayo, oku kunokuba luphawu olucacileyo lokonakala. Ukongeza, umbala weviniga ungaphinda utshintshe, njengokuba usuka kumbala omnyama wokuqala ukuya kumbala okhanyayo, oku kuthetha ukuba iviniga ayisekho.
Okwesibini, imvakalelo yokuvumba ikwasisixhobo esibalulekileyo ekumiseleni ukuba iviniga ifuna ukutshintshwa. Iviniga entsha inevumba elimuncu eliphawulwayo, eliyincasa yesiginesha yeviniga. Noko ke, ukuba iviniga ikhupha ivumba elitshisayo, elimuncu okanye elinukayo, ngoko kusenokwenzeka ukuba imbi yaye akufanelekanga ukuba iphinde isetyenziswe.
Ukongeza kwimbonakalo kunye nephunga, unokwazi kwakhona imeko yeviniga ngokuzama. Thatha icephe elincinci leviniga kwaye ungcamle. Ukuba isaqhubeka incasa emuncu kwaye ayinayo ivumba, ke iviniga kufuneka ihlale isentsha. Ngokuchasene noko, ukuba i-flavour iba yi-bland okanye inobukrakra, i-musty, okanye enye incasa embi, ngoko kufuneka ucinge ngokutshintsha iviniga entsha.
Isiphelo:
Okumnyama kungcono, kuzo zombiniibhotile yeglasi yevinigakunye nendawo yokugcina. Kuphephe ukubeka iviniga kwindawo enelanga okanye kufuphi neziko apho inokudibana nomthombo wobushushu. I-pantry okanye ikhabhathi yeyona ndawo ilungileyo yokugcina iviniga, kwaye ukuba igcinwe ngokufanelekileyo, inobomi obungenasiphelo.
Ukuba unomdla kwiimveliso zethu, nceda uzive ukhululekile ukubaQhagamshelana nathi:
Silandele ukuze ufumane ulwazi oluninzi
Ixesha lokuposa: Oct-30-2023