Ngaba wakha wafumana ingqayi yeziqholo, waza wafumanisa ukuba iziqholo azinancasa? Uyadana xa ufumanisa ukuba uneziqholo ezandleni zakho ezingatshanga, kwaye kukho izinto onokuzenza ukuze uthintele ukuba kungenzeki kwakhona. Nokuba uthenga iziqholo zakho kwivenkile ethengisa ukutya oyithandayo okanye uyomise ngokwakho, ukwazi ukuba uzigcina njani ngokufanelekileyo kunokugcina iziqholo zakho zibe nencasa ngokupheleleyo.
Kweli nqaku, uya kufumana iindlela ezikhawulezayo nezilula zokuzigcina. Ii-condiments zakho ozithandayo ziya kuzala incasa xa ugcina ezi ngcebiso engqondweni.
Qiniseka eyakhoiingqayi zeziqholoazingeni moya
Ukukhetha isikhongozeli esifanelekileyo kwakhona linyathelo eliphambili ekugcinweni kweziqholo. Awunakuhamba kakubi ngokugcina izinongo kwisikhongozeli esingangeni moya nesisiciko.
Qinisekisa ukusebenzisaizitya zeglasi zeziqholo
Iglasi, iplastiki, kunye ne-ceramic zikhetho ezidumileyo zokugcina isinongo. Nangona kunjalo, iglasi kunye ne-ceramic aziphefumli kwaye kulula ukuzicoca kuneplastiki. Ngelo xesha, iplastiki ine-disadvantage yokufunxa ivumba leziqholo, okwenza kube nzima ukuphinda usebenzise izitya.
Iglasi ilungele ukugcina iziqholo kuba icacile kwaye unokuvavanya ngokulula ukuba yintoni kwaye ingakanani onayo, kunye nomgangatho wokubonwayo. Uya kukwazi ukugcina umkhondo wombala kunye nokuthungwa kweziqholo.
Iindawo ezilungileyo zokugcina iiSeasonings
Ukukhanya, umoya, ubushushu, nokufuma zizinto ezine ezibangela ukuba iziqholo ziphulukane nevumba nencasa yazo ngokukhawuleza. Ukuba ugcina ezi zinto zikude neziqholo zakho ngokusemandleni, uya kukwazi ukuzigcina zihlaziyekile kwaye uzenze zihlale ixesha elide. Cinga ngokugcina iziqholo kwindawo emnyama, epholileyo, njengendawo yokutya, idrowa, okanye ikhabhathi.
Ubushushu: Amaqondo obushushu aphezulu (>20°C) akhokelela ekulahlekeni kwee-oyile eziguquguqukayo ezisuka kwiziqholo, njengoko ubushushu bubangela ukuba zibe ngumphunga ngokukhawuleza.
Umoya: Iioyile eziyimfuneko ngokwemvelo ezikhoyo kwii-condiments ezininzi zixutywe kwi-oxidation ye-atmospheric oxygen (ingakumbi kumaqondo obushushu aphezulu); oku kunokukhokelela ekuthotyweni kwevumba kunye nophuhliso lwe-off-flavour.
Uninzi lweziqholo ezingaguqukiyo zikhuselwe ngamaxolo okanye iqokobhe, kodwa iziqholo ezisemhlabeni zichaphazeleka kwimpembelelo yomoya.
Ukufuma: Iziqholo zomiswe kumanqanaba okufuma oku 8-16% (amaxabiso athile amiselwa kwisinongo ngasinye), ngoko ke ukuzigcina kungakhuselekanga kwindawo ezinobumanzi obuphezulu obunxulumeneyo (>60%) kunokukhokelela ekufunxeni kokufuma, okukhokelela kwi-caking (iziqholo zomhlaba okanye imixube), uburhalarhume okanye ukukhula komngundo.
Ukukhanya: Iziqholo eziqulethe i-pigments ezifana ne-chili pepper (i-capsicum, i-paprika), i-turmeric, i-cardamom eluhlaza, i-safron, kunye nemifuno eyomileyo (equlethe i-chlorophyll) ichaphazeleka ngakumbi kwimiphumo yokukhanya, okukhokelela ekutshintsheni umbala kunye nokulahlekelwa kwencasa.
Ukuqukumbela
Kungakhathaliseki ukuba yeyiphi indlela oyisebenzisayo ukwandisa inzuzo yeziqholo zakho, uya kufuna ukulandela izikhokelo ezisisiseko. Zigcine kude nobushushu, ukukhanya, kunye nomoya ogqithisileyo, zonke ezinokuthi zikhuphe okanye zitshabalalise ioli efunekayo yeziqholo. Oku kuthetha ukuba ugcino lwakho lweziqholo akufuneki lube kufutshane nesitovu, i-oveni, okanye omnye umthombo wobushushu, ubuncinci hayi ixesha elide.
Ngathi
I-XuzhouAnt Glass Products Co., Ltd ngumboneleli oqeqeshiweyo kushishino lweglasi yaseTshayina, sisebenza ikakhulu kwiindidi ezahlukeneyo zemveliso yeglasi.iibhotile zeglasikwayeiingqayi zeglasi. Siyakwazi ukubonelela ngokuhombisa, ukuprintwa kwesikrini, ukupeyinta ukutshiza kunye nokunye ukucubungula okunzulu ukuzalisekisa iinkonzo "zevenkile enye". Iglasi yeXuzhou Ant liqela lobuchwephesha elikwaziyo ukwenza ngokweemfuno zeglasi ngokweemfuno zabathengi, kwaye linike izisombululo zobungcali kubathengi ukunyusa ixabiso lemveliso yabo. Ukwaneliseka kwabathengi, iimveliso ezikumgangatho ophezulu kunye nenkonzo efanelekileyo yimisebenzi yenkampani yethu. Sikholelwa ukuba sinako ukunceda ishishini lakho ukuba likhule ngokuqhubekayo kunye nathi.
Ukuba unomdla kwiimveliso zethu, nceda uzive ukhululekile ukubaQhagamshelana nathi:
Email: rachel@antpackaging.com / shirley@antpackaging.com / merry@antpackaging.com
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Ixesha lokuposa: May-19-2023