Ioli yomnquma itsalwa kwisiqhamo somthi womnquma yaza yaveliswa ePersi naseMesopotamiya malunga neminyaka engama-6 000 eyadlulayo ngaphambi kokuba isasazeke kulo lonke ulwandle lweMeditera. Namhlanje, ioli yomnquma idlala indima ebalulekileyo kwizitya ezininzi ngenxa yencasa yayo emnandi, isondlo, kunye nokuguquguquka kwayo. Ngokukodwa, iminquma inezityebi kwiivithamini, i-antioxidants, iiminerali, kunye namafutha e-monounsaturated, zonke ezo zicingelwa ukunciphisa isifo senhliziyo, ukugula kwengqondo kunye nokuvuvukala.
Ngelixa ii-olive oil dispenserisenokungabonakali njengesixhobo esibalulekileyo sasekhitshini, inokutshintsha umdlalo kwi-arsenal yakho yokupheka. Ayisiyiyo kuphela ibhotile yeoli indlela efanelekileyo yokugcina into ebizwa ngokuba yigolide ye-liquid, kodwa ikhusela ioli yomnquma emoyeni kunye nokukhanya - zombini ezi zinto zingabangela ukuba zihambe. Ezinye iingenelo zokuhambisa ioyile zibandakanya ulawulo lwenxalenye kunye nokuncipha kokuchitheka ngempazamo ekhitshini. Okona kungcono, uninzi lwezitya zeoyile zinokusetyenziselwa ukugcina kunye nokuxuba ezinye izithako, ezinje ngeviniga kunye nezinxibo zesaladi ezinokugalelwa.
Nokuba ugalela ioyile yomnquma phezu kwemifuno egcadiweyo okanye udibanisa isinxibo sakho sesaladi oyithandayo, isixhobo sokuhambisa ioli yomnquma esisemgangathweni sinokuthatha umdlalo wakho wasekhitshini uwuse kwinqanaba elilandelayo. Nangona kunjalo, ayizizo zonke iibhotile zeoyile ezenziwe ngokulinganayo, ngoko ke kubalulekile ukuthelekisa iinketho ezahlukeneyo ngaphambi kokuthenga. Ukunceda isitokhwe ikhitshi lakho, sikuphathele ezona zitshizi zeoli zomnquma zibalaseleyo ngo-2023.
IDipenser yeGlasi yeOyile yeOli eNsundu eluhlaza
Intsimbi engatyiwayo igalela izipowuthi ezineekepusi ezitywiniweyo kunye neekepusi ezifakela ibhotile kakuhle. I-spouts inokuthintela ngokugqibeleleyo uthuli, igalele ngokulula, ithintele ukuchitheka kunye nokuvuza, kwaye ilawula ngokufanelekileyo ukusetyenziswa kweoli. Iglasi emnyama eluhlaza ikhusela ngokufanelekileyo ioyile yomnquma ekukhanyeni kwelanga kwaye yandisa ixesha lokugcinwa. Ilungele ukugcina ngokukhuselekileyo kwaye usasaze ioyile yakho yomnquma kunye neviniga ukuqinisekisa ukuba iioyile zakho zintsha ixesha elide. Xa usebenzisa iibhotile yeglasi yeoli yomnquma, cinezela umngxuma omncinci ecaleni kombhobho webhotile ukulungelelanisa ukuhamba kweoli kwaye ugcine i-spout yobungcali ijongene nokutya. Ukuba uyicinezela kancinane okanye ungayicinezeli ngokupheleleyo, ungafumana umjelo we-oyile. Ukulungelelanisa isantya esicinezelayo kunye namandla kunokutshintsha umphumo we-atomization. Ilula kwaye iyasebenza.
I-630ml ye-Auto Lid yokupheka iOyile yeGlass Dispenser
Ibhotile yeglasi yokukhupha ioyile yokupheka ibamba i-630ml ye-condiment engamanzi, kwaye ibhotile yangaphandle iza noyilo lwesikali sokulawula ubungakanani bolwelo olusetyenziswayo ixesha ngalinye. Ibhotile yeoli yomnquma yenziwe ngeglasi engenalothe kwaye iyindawo yokuhlamba izitya. Uyilo oluzenzekelayo lwe-cap ye-dispenser lid ine-roller yensimbi engenasici, iya kuvula ngokuzenzekelayo xa ibhotile yeoli ifakwe kwaye ivale xa ithe tye, ivumela ukugalela ngesandla esinye, kwaye inqande uthuli ukuba lungene. I-spout ye-non-drip yi-oyile okanye iviniga echanekileyo yokulawula ukugalelwa, ayisayi kuthontsiza okanye ivuze, kwaye igcina ibhotile kunye ne-countertop icocekile. Umatshini wethu wokukhupha ioyile yakhelwe ukukuzisela ubomi bokupheka obukhuselekileyo nobunempilo. Ifanelekile ekunikezeni i-condiments elulwelo, njengeoyile yomnquma, iviniga, isosi, iwayini yokupheka, kunye nokunye.
Ingcebiso:
1. Xa ukhetha iumpheki weoli yokupheka, qwalasela ngenyameko iinkqubo zakho zasekhitshini ezikhoyo. Kungcono ukufumana isixhobo sasekhitshini esifanelana nezinto ozikhethayo zokupheka kunye neshelufu ekhoyo, ikhabhinethi, okanye indawo ye-countertop.
2. Ukuba usebenzisa iintlobo ezininzi zee-oyile ekhitshini lakho, ungaodola amayeza amaninzi kwaye uzenzele iilebhile. Okanye, unokukhetha imibala eyahlukeneyo okanye ubungakanani beebhotile ezizodwa ukwahlula iioyile zakho.
3. Ukucoca i-oil cruet, qala ukhuphe i-oyile eseleyo uze emva koko uhlambe nayiphi na intsalela ngamanzi ashushu anesepha. Hlala uhlambulule kakuhle kwaye womise kakuhle phambi kokuba uzalise kwakhona. Kuphephe ukusebenzisa iikhemikhali ezibukhali ekucoceni njengoko ezi zingonakalisa i-dispenser okanye zingcolise ioli.
4. Qwalasela amayeza rhoqo xa kukho naziphi na iimpawu zomonakalo, ezinjengokuvuza okanye ukuqhekeka, kwaye ubeke endaweni yazo xa kuyimfuneko. Ukuba zigcinwe ngokufanelekileyo, abahambisa ioyile banokuhlala iminyaka emininzi.
5. Xa ugalela ioli kwisitya sokuqala, kufuneka wenze inqaku lengqondo ngomhla wokuphelelwa kwemveliso. Uninzi lweeoyile zokupheka zinobomi obuhle beshelufu, kodwa ziya konakala ngokuhamba kwexesha. Ukuba awukwazi ukusebenzisa ioli yakho ngokukhawuleza, kuya kufuneka ukhumbule ukuyigalela ngamaxesha athile.
Ukuba unomdla kwiimveliso zethu, nceda uzive ukhululekile ukubaQhagamshelana nathi:
Email: rachel@antpackaging.com / shirley@antpackaging.com / merry@antpackaging.com
Umnxeba: 86-15190696079
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Ixesha lokuposa: Jun-27-2023