Ukuzaliswa okushushu nokubandayo ziindlela ezimbini zokupakishwa kwekhontrakthi ulwelo olunokonakala kunye nokutya. Ezi ndlela zimbini akufanele zidideke kunye nokuzalisa ukushisa; Nangona ukuzaliswa okutshisayo kunye nokuzaliswa okubandayo kuyindlela yokugcina, ukushisa okuzaliswayo kuya kuchaphazela i-viscosity ye-liquid kwaye ngoko ke ukuchaneka komatshini wokupakisha. Ukuze ufikelele kwisigqibo esichanekileyo malunga nokuba yeyiphi indlela yokuzalisa ilungileyo kwimveliso, ukungafani okuphambili phakathi kwezi zibini kufuneka kuqondwe.
Ukuzaliswa okushushu
Ukuzaliswa okushushu yinkqubo eqhelekileyo yolwelo lwesampulu ephelisa ukusetyenziswa kwezinto ezigcinayo kunye nezinye iikhemikhali. Ukuzaliswa okutshisayo yi-pasteurization yeemveliso ze-liquid usebenzisa i-high-temperature Short Time (HTST) inkqubo ngokusebenzisa umtshintshi wokushisa phezu komgangatho we-185-205 degrees Fahrenheit. Iimveliso ezizaliswe shushu zifakwa ebhotileni malunga ne-180 degrees F, kwaye isikhongozeli kunye nekepusi zigcinwa kobu bushushu imizuzwana eyi-120 ngaphambi kokuba zipholiswe ngokuntywiliselwa kumjelo wokupholisa wokutshiza. Emva kwemizuzu engama-30 kwisitishi sokupholisa, uninzi lweemveliso ziphuma ngaphantsi kwe-100 degrees Fahrenheit, ngelo xesha zibhalwe, zipakishwe, kwaye zilayishwe kwiitreyi.
Ukuzaliswa okushushu kusetyenziselwa ukupakishwa ngokubambisana kokutya okumuncu. Imizekelo yokutya okufanelekileyo ukuzaliswa okushushu kubandakanya iisoda, iviniga, i-sauces esekwe kwiviniga, iziselo zezemidlalo, kunye nejusi. Kukho iintlobo ngeentlobo zezikhongozeli ezisebenza kakuhle kwiinkqubo zokuzalisa ezishushu, njengeglasi, ikhadibhodi, kunye nezinye, kodwa hayi zonke, iiplastiki.
Ukuzaliswa okubandayo
Ukuzaliswa okubandayo yinkqubo yokugcwalisa esetyenziselwa iimveliso ezifana neziselo zezemidlalo, ubisi, kunye neziqhamo ezintsha zeziqhamo.
Ngokungafaniyo nokuzaliswa okushushu, ukuzaliswa okubandayo kusebenzisa amaqondo obushushu abandayo kakhulu ukubulala iintsholongwane. Inkqubo yokuzalisa ebandayo isebenzisa umoya obandayo womkhenkce ukutshiza iipakethe zokutya kunye nokubulala iintsholongwane phambi kokuba zilayishwe. Ukutya nako kugcinwa kupholile de kufakwe kwizikhongozeli. Ukuzaliswa okubandayo kuthandwa ngabathengi bethu abaninzi ngenxa yokuba akudingeki ukuba basebenzise izigcini okanye ezinye izongezo zokutya ukukhusela ukutya kwimiphumo ephezulu yokushisa kwenkqubo yokuzalisa eshushu. Phantse nasiphi na isikhongozeli sokupakisha sisebenza kakuhle kwinkqubo yokuzalisa ebandayo.
Inkqubo yokuzalisa ebandayo iyintsikelelo kumashishini amaninzi kunye neemveliso kuba ukuzaliswa okutshisayo kunemida enokubangela iingxaki kwiimveliso. Ukutya okuninzi kunye neemveliso zesiselo, ezifana nobisi, ijusi yeziqhamo, iziphuzo ezithile, kunye namanye amayeza, zinconywa ngokukodwa kwinkqubo yokuzalisa ebandayo kuba iyanciphisa okanye igweme imfuno yokugcinwa kunye nezongezo kwaye isakhusela imveliso ekungcoleni kwebhaktheriya.
I-XuzhouAnt Glass Products Co., Ltd ngumboneleli ochwepheshile kushishino lweglasi yaseTshayina, sisebenza ikakhulu kwiintlobo ngeentlobo zeebhotile zeglasi kunye neengqayi zeglasi. Siyakwazi ukubonelela ngokuhombisa, ukuprintwa kwesikrini, ukupeyinta ukutshiza kunye nokunye ukucubungula okunzulu ukuzalisekisa iinkonzo "zevenkile enye". Iglasi ye-Xuzhou Ant liqela lobuchwephesha elinamandla okwenza ngokweemfuno zeglasi ngokweemfuno zabathengi, kwaye linike izisombululo zobungcali kubathengi ukunyusa ixabiso lemveliso yabo. Ukwaneliseka kwabathengi, iimveliso ezikumgangatho ophezulu kunye nenkonzo efanelekileyo yimisebenzi yenkampani yethu. Sikholelwa ukuba sinako ukunceda ishishini lakho ukuba likhule ngokuqhubekayo kunye nathi.
Silandele ukuze ufumane ulwazi oluninzi
Ukuba unomdla kwiimveliso zethu, nceda uzive ukhululekile ukubaQhagamshelana nathi:
Email: rachel@antpackaging.com/ claus@antpackaging.com
Umnxeba: 86-15190696079
Ixesha lokuposa: Sep-22-2022