Ukuvubela kufuna isixhobo esincinci kakhulu ukuqalisa, kodwa ingqayi okanye itanki ibalulekile. I-Lactic acid fermentations, njenge-kimchi, i-sauerkraut, kunye ne-pickle ye-dill emuncu, zithembele kwiibhaktheriya ze-anaerobic ukuze zisebenze; ngamanye amazwi, ibhaktheriya inokuphila ngaphandle kweoksijini. Ke ukwenza i-kimchi ekhuselekileyo nenencasa ithetha ukugcina igwele phantsi kwe-brine ukuze ibhaktheriya ye-lactic acid isebenze umlingo wayo kwaye abantu ababi abanokonakalisa ukutya bangakwazi ukufikelela kuyo. Fermenters kunyeiingqayi zokubilisaayifuni umsebenzi onzima. Kodwa zisebenza kakuhle ngenxa yokuba zingenasiphelo kwaye zinokuzaliswa nge-kimchi yakho yexesha elizayo kunye ne-brine ngaphambi kokuba uzigubungele ngeesindo kunye nezivalo.
Yeyiphi eyona mathiriyeli ilungileyo aingqayi yeglasi ebilayo?
Iglasi: Ukuba usaqala ukuzenzela ukutya okuvundisiweyo, olu lukhetho olutofotofo nolufikelelekayo. Ayina khemikhali, ayikrweceki lula, kwaye ayibizi kakhulu xa unokutya okuninzi okuvundisiweyo onokuzigcina. Unokufumana iingqayi ze-canning, iingqayi zeglasi, kunye neengqayi ze-mason kwimarike ukuze uzisebenzise njengeengqayi zokubilisa.
Sisiphi isikhundla onokuthi ukhethe?
Kungaphi ukutya okubilisiweyo oceba ukukuvelisa ngexesha? Ukuba ufuna nje ukuzama iprojekthi encinci kumntu omnye, mhlawumbi ingqayi iya kusebenza kwiimfuno zakho. Ukuba uthanda ukwenza ubungakanani obukhulu kuwe okanye indawo yokutyela, qwalasela ijagi enkulu yomthamo kwiimfuno zakho.
Ukutywinwa kungangeni moya
Iingqayi ezingenamoya zinika indlela ekhuselekileyo nefanelekileyo yokugcina iipikili. Isitywina esingangeni moya sithintela ukungena komoya kwaye kubalulekile ukugcina iipickles zikrunekile kwaye zintsha. Jonga iingqayi ezineziciko ezingangeni moya kunye neempawu zokuvala ivacuum ukugcina iipickles zintsha.
Kucetyiswaiingqayi zeglasi yokubila
Kukho iintlobo ezininzi ezahlukeneyo zeengqayi ezivundisiweyo kwiimarike namhlanje ukuba awuzange utye ukutya okubilisiweyo ngaphambili, unokuziva ukhululekile kwaye ungazi ukuba uqale phi. Nokuba sele ubilisa ukutya iminyaka, unokufuna ukongeza imbiza entsha kwirepertoire yakho okanye uzame uhlobo olutsha lwembiza okanye i-canister. Ukukunceda ukufumanele esona sitya sokubilisa, siye sakhangela iingqayi eziye zahlala ixesha elide: yomelele, ikhuselekile ekutyeni, kulula ukuyisebenzisa, kwaye ikubonelele ngeminyaka yolonwabo lokubilisa. Nje ukuba ube nengqayi yakho, yonke into oyifunayo yi-brine, ixesha elithile, kunye neresiphi okanye ezimbini.
1. Ingqayi yokubilisa yeglasi yeMason
Zininzi iindlela ezahlukeneyo onokukhetha kuzo xa kuziwa ekuvubeleni, musa ukoyikiswa zizo zonke izinto ezahlukeneyo zokuvubela onokuthi uzifune, ingqayi yeMason elula iya kusebenza!
Ingqayi yeMason eqhelekileyo iya kwenza iqhinga xa isiza ekuvubeleni. Qinisekisa ukuba usebenzisa ingqayi yamatye enomlomo obanzi. Oku kubalulekile kuba ufuna ukungena kwaye uphume ngokulula izinto, ngoko ke imiphanda emxinwa yomlomo inokuba nzima.
2. Ingqayi yokubilisa umphanda
Ezi ngqayi zeglasi zokubilisa zifanelekile ukuba zivundiswe - sebenzisa uncedo olumangalisayo lwezempilo olunikezwa kukutya okuvundisiweyo. Le ngqayi inkulu yeglasi ilungele ukubilisa i-sauerkraut, i-kefir, beet, i-kombucha, kunye nayo nayiphi na enye imifuno enegwele okanye ukutya onokukuthanda. Iiglasi enkulu ebilayoinkulu ngokwaneleyo ukuba ibambe izinto ezininzi ezimnandi. Ingqayi yeglasi yenziwe ngeglasi ecacileyo ukuze ukonwabele inkqubo yokubila.
3. I-Clip top fermentation jar
Abathandi bePickle bayazi ukuba iipickles ezinambitha kakhulu ziqala ngejagi elungileyo. Ngelixa kukho iibrendi ezininzi kunye neentlobo zeengqayi zepickle kwimarike, iingqayi yeglasi enesicikoiza ngomzuzwana njengeyona ngqayi yepickle engcono ka-2023. Le ngqayi inesiphatho ekulula ukusibamba kwaye kulula ukuyivula kwaye ivale isiciko se-clip-top isenza le ngqayi isebenziseke lula kubantu bayo yonke iminyaka.
Ukuqukumbela
Ukusuka kwiingqayi zeglasi ezingentla, unokukhetha lowo uhambelana nencasa yakho kunye neemfuno. Nokuba kukuhlala ixesha elide, kulula ukuyisebenzisa, okanye ukuxinana komoya, ezi toti uzigqumile. Ke qhubeka wenze ukhetho lwakho lokugcina i-pickle yakho kwaye ungcamle incasa yayo ixesha elide. Ukukhetha okumnandi!
Ukuba unomdla kwiimveliso zethu, nceda uzive ukhululekile ukubaQhagamshelana nathi:
Email: rachel@antpackaging.com / shirley@antpackaging.com / merry@antpackaging.com
Umnxeba: 86-15190696079
Silandele ukuze ufumane ulwazi oluninzi
Ixesha lokuposa: Aug-02-2023