IWhisky ngumoya owaziwayo kwihlabathi imvelaphi yawo iSkotlani eUnited Kingdom. Ngokuthandwa kwewhiskey, ezahlukeneyoiibhotile zewhiskey zeglasi yaqala ukubonakala. AmaNgesi ayigqala iwhisky njengobunye bobutyebi bawo belizwe kwaye ukuyisela yenye yezona zinto zimnandi ebomini.
Xa kufikwa kwimvelaphi yewhiskey, kukho ingcamango yokuba kumaXesha Aphakathi, iingcali zealchemist zafaka uhlobo oluthile lolwelo oluvundisiweyo kwiziko ngexesha lokuqubisana kwethuba xa besenza igolide, baza bafumanisa ulwelo olumnandi, nto leyo yayiyeyokuqala. amava omoya distilled kubantu. Bawubiza lo moya uhlaziyayo ngesiLatini ngokuthi "amanzi obomi" kwaye bawuthatha njengeresiphi eyimfihlo yokungafi. Kamva, ngenkulungwane yesine neyesihlanu, "Amanzi oBomi" aziswa eSkotlani ngabavangeli basemazweni baseIreland. Ngowe-1494, ngokwesicelo sikaKumkani uJames IV waseSkotlani, imonki yamaKatolika uJohn Cole yathenga iisefu ezinkulu ezisibhozo zemalt njengezinto ezikrwada zaza zagalela “amanzi obomi” nge<em>ale yasekuhlaleni kwisiqithi saseSkotlani saseIslay ukuze kuveliswe amatyala angama-35 omhlaba. isiselo esinxilisayo esinamandla esibizwa ngokuba yiVisage-beathao, eyimvelaphi yeWhisky. Le yimvelaphi ye "Whisky", ekwabonwa njengemvelaphi yegama lewhisky.
Ngowe-1534-1535, abantu baseSkotlani baba nomdla kubuchwephesha bokwenza iwhisky baza bakhawuleza bayivelisa. Ii-distilleries zasekhaya, ezazivunyelwe ngumthetho ngelo xesha, zaziyinxalenye ebalulekileyo yezoqoqosho zaseScotland. Ehlotyeni, abalimi baqala ukukhulisa iinkomo kunye nokulima irhasi; ebusika, irhasi ekhulileyo isetyenziselwa ukondla iinkomo, kwaye irhasi eseleyo isetyenziselwa ukwenza iwhisky ukunceda ukukhusela abantu kwingqele.
Ngowe-1644, kwaqaliswa irhafu esemthethweni yewhiskey, yaye irhafu ephakamileyo yakhokelela ekuthotyweni ngokungekho mthethweni nokuthutyeleziswa. Ngenxa yendawo ecacileyo ye-distilleries kwiindawo eziphantsi zaseScotland, kwakunzima ukuphepha ukuhlolwa kwaye ukuze kuhlawulwe irhafu, ezi distilleries kwafuneka zinqumle iikona kwimveliso yazo ukugcina iindleko ziphantsi. Ngokwahlukileyo koko, iHighland distilleries yayikwiindawo ezifihlakeleyo ngakumbi kwaye yayinokuphepha ukurhafiswa ngamagosa, ngaloo ndlela ikwazi ukugxila ekuphuhliseni ubuchule babo bokwenza utywala. Ngenxa yoko, ngoku kukho phantse i-100 iidistilleries kwi-Highlands eSkotlani, xa kuthelekiswa nezine kuphela kwiLowlands.
Emva kowe-1700, njengoko amazwe aseMelika ayesiya ngasentshona, abahlali bamazwekazi bafika eBourbon, eKentucky, baza baqalisa ukwenza iwhiskey. Iwhiskey, eyathi yaziwa ngokuba yi "Kentucky Bourbon", yafana newhiskey yaseMelika ngomgangatho wayo obalaseleyo kunye nesimbo esikhethekileyo.
Ngo-1920, uSam Bronfman waseka iSchlumberger Distillery ukuvelisa iwhisky yeprimiyamu ukusuka kwintabalala yeenkozo zasekhaya kunye nemithombo yamanzi amatsha, athengiswa kwihlabathi liphela. Namhlanje, iwhisky yaseCanada ingumoya obalulekileyo osisiseko kwimimoya edibeneyo kwihlabathi jikelele ngenxa yomzimba wayo olula.
Kwisiqingatha sesibini senkulungwane ye-19, iJapan yaqalisa ukungenisa elizweni izipirithi ekrwada ukuze kuxutywe iwhisky phantsi kwempembelelo yenkqubo yaseNtshona yokugaya, yaye ngowe-1923, uNobujiro Usui, umseki weSuntory Japan, waqalisa ukwakha umzi-mveliso wokuqala wokuvelisa iwhisky yemalt eYamazaki. Isithili, ngaphandle kweKyoto. Ukusukela ngelo xesha, iwhiskey yaseJapan ithe chu yaphuhliswa kwaye yaba sisiselo esithandwa kakhulu kweli lizwe.
I-XuzhouAnt Glass Products Co., Ltd ngumboneleli oqeqeshiweyo kwishishini leglasi laseTshayina, sisebenza ikakhulu kwiibhotile zeglasi zokutya, iibhotile zesosi,iibhotile zotywala zeglasi, kunye nezinye iimveliso zeglasi ezinxulumeneyo. Siyakwazi ukubonelela ngokuhombisa, ukuprintwa kwesikrini, ukupeyinta ukutshiza kunye nokunye ukucubungula okunzulu ukuzalisekisa iinkonzo "zevenkile enye". Iglasi yeXuzhou Ant liqela lobuchwephesha elikwaziyo ukwenza ngokweemfuno zeglasi ngokweemfuno zabathengi, kwaye linike izisombululo zobungcali kubathengi ukunyusa ixabiso lemveliso yabo. Ukwaneliseka kwabathengi, iimveliso ezikumgangatho ophezulu kunye nenkonzo efanelekileyo yimisebenzi yenkampani yethu. Sikholelwa ukuba sinako ukunceda ishishini lakho ukuba likhule ngokuqhubekayo kunye nathi.
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Email: max@antpackaging.com/ cherry@antpackaging.com
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Ixesha lokuposa: Nov-29-2021