Iingqayi zeMasonZiza ngokweesayizi ezahlukeneyo, kodwa into epholileyo ngazo kukuba zimbini kuphela ubukhulu bomlomo. Oku kuthetha ukuba ingqayi ye-12-ounce ebanzi yomlomo we-Mason inobukhulu obufanayo besiciko njengengqayi ye-Mason engama-32 yomlomo obanzi. Kweli nqaku, siza kukwazisa ngobungakanani obahlukeneyo kunye nokusetyenziswa kweengqayi zeMason, ukuze ukwazi ukugcina ukutya kwakho ngcono.
Umlomo oqhelekileyo:
Ubungakanani bomlomo oqhelekileyo wengqayi ye-mason ubukhulu bokuqala. Sonke siqhelene nokumila kweengqayi zeMason ezinemilomo eqhelekileyo, ke ukuba ufuna iingqayi zakho zeMason zibe nenkangeleko yakudala yeziciko ezicikizekileyo kunye nemizimba ebanzi, ke hamba ngomlomo oqhelekileyo. Ubukhulu besayizi yomlomo oqhelekileyo yi-2.5 intshi.
| Umthamo | Uhlobo | Ukusetyenziswa |
| i-4 oz | ijeli | IJam, ijeli, i-snacks |
| 8oz | isiqingatha sepinti | Iikomityi, ubugcisa, isibambi sosiba |
| 12oz | 3/4 ipinti | Isitya sekhandlela, ukutya okomileyo, isibambi sebrashi yamazinyo |
| 16oz | ipinti | Ikomityi yokusela, ivazi yeentyatyambo, isepha yokuhambisa |
| 32oz | ikota | ukutya okomileyo, isitya sokugcina, izibane ze-DIY |
Umlomo obanzi:
Iingqayi zomlomo obanzizaziswa emva kwexesha kwaye zaba yintandokazi kubantu abaninzi kuba bekulula ukuzicoca njengoko ubunokusifaka sonke isandla ngaphakathi ukuze ukhuhle ngcono.
Abantu abathanda ukunkonkxa badla ngokuthanda iingqayi zeMason ezinomlomo obanzi kuba kulula kubo ukubeka ukutya kwiingqayi ngaphandle kokuchitha nantoni na. Ubukhulu besayizi yomlomo obanzi yi-intshi ezi-3.
| Umthamo | Uhlobo | Ukusetyenziswa |
| 8oz | isiqingatha sepinti | I-snacks, ubusi, i-jam, iilekese |
| 16oz | ipinti | Okuseleyo, sela ikomityi |
| 24oz | ipinti kunye nesiqingatha | Iisosi, i-pickle |
| 32oz | ikota | Ukutya okomileyo, i-cereal |
| 64oz | isiqingatha seelitha | Ukuvutshelwa, ukutya okomileyo |
4oz (Ikota-Pinti) Iingqayi zeMason:
I-4 oz Mason jar yeyona sayizi incinci yesakhono. Inokubamba ukuya kuthi ga kwisiqingatha sekomityi yokutya okanye ulwelo, kwaye ngenxa yobungakanani bayo obubambeneyo, iza kuphela kukhetho lomlomo oluqhelekileyo. Ubude bayo yi 2 ¼ intshi kunye nobubanzi bayo 2 ¾ intshi. Ihlala ibizwa ngokuba yi "jelly jars", zisetyenziselwa ukwenza amanani amancinci ejeli eziswiti kunye ne-savory. Le sayizi intle ilungile ekugcineni imixube yeziqholo, kunye nentsalela, okanye nokuzama iiprojekthi ze-DIY ezinje ngeMason jarring succulents!
8oz (Isiqingatha-ipinti) Iingqayi zeMason:
I-8 oz iMason jar iyafumaneka kuzo zombini iinketho eziqhelekileyo kunye nomlomo obanzi, kunye nomthamo olingana ne-½ pint. Iingqayi ze-8 oz eziqhelekileyo zilinganisa i-3 ¾ intshi ubude kunye ne-2 ⅜ intshi ububanzi. Inguqulelo yomlomo obanzi iya kuba yi-2 ½ i-intshi ukuphakama kunye ne-2 ⅞ i-intshi ububanzi embindini. Oku kukwalingana nobukhulu obudumileyo beejam kunye nejeli. Okanye, vuthulula i-batch encinci yesaladi kwi-mason jar. Ezi glasi zincinci ze-half-pint zifanelekile ukuba zisetyenziswe njengeeglasi zokusela. Kwaye ingasetyenziselwa ukwenza i-milkshakes. Ezi ngqayi zikwasetyenziswa ngokuqhelekileyo njengezibambi zokuhombisa ibrashi yamazinyo kunye nezibane zezibane zeti.
12oz (IiPinti zekota ezintathu) IiJar zeMason:
I-12 oz i-Mason jar iyafumaneka kukhetho lomlomo oqhelekileyo. Iingqayi zomlomo eziqhelekileyo ezikulo bungakanani ziyi-5 ¼ intshi ubude kunye ne-2 ⅜ ububanzi embindini. Ebude kuneengqayi ezi-8 ze-oz, i-12-ounce iingqayi ze-Mason zifanelekile kwimifuno "emide" efana ne-asparagus okanye iimbotyi zentambo. Ewe kunjalo, ezi zikwalungile ukugcina okushiyekileyo, iimpahla ezomileyo, njl.
16oz (Iipinti) Iingqayi zeMason:
Iingqayi ze-16oz zemason ziza kuzo zombini iintlobo eziqhelekileyo kunye nomlomo obanzi. Umlomo oqhelekileyo we-16-ounce iingqayi zi-5 intshi ubude kunye ne-2 ¾ intshi ububanzi kwindawo ephakathi. Umlomo obanzi we-16-ounce iingqayi zi-4⅝ i-intshi ubude kunye ne-intshi ezi-3 ububanzi kwindawo ephakathi. Ezi ngqayi ze-oz zakudala zikho kuyo yonke indawo! Mhlawumbi zezona sayizi zidumileyo. Ezi mbiza zihlala zisetyenziselwa ukugcina iziqhamo, imifuno, kunye neepikili. Zikwakulungele ukugcina iimpahla ezomileyo, njengeembotyi, iindongomane, okanye irayisi, kunye nokwenza izipho zasekhaya.
24oz (1.5 ipinti) Iingqayi zeMason:
Iingqayi ze-24oz zemason ziza kukhetho lomlomo obanzi. Ifanelekile kwi-asparagus enkonkxiweyo, iisosi, iipikili, isuphu, kunye nesityu.
32oz (Ikota) Iingqayi zeMason:
I-32 oz yomlomo wengqayi yesiqhelo yi-6 ¾ intshizi ubude kunye ne-3 ⅜ intshi ngobubanzi phakathi. Inguqulelo yomlomo obanzi inobude obuyi-intshi ezi-6½ kunye nobubanzi obuyi-intshi ezi-3 ¼. Ezi ngqayi zigqibelele ukugcina izinto ezomileyo ezithengwe ngobuninzi, ezifana nomgubo, ipasta, iisiriyeli, kunye nerayisi! Lo bungakanani buqhelekile kwiiprojekthi ze-DIY. Lo bukhulu obukhulu bokwenza iivazi okanye imizobo kunye nokusetyenziswa njengomququzeleli.
64oz (Isiqingatha seGaloni) Iingqayi zeMason:
Le yingqayi yeMason enkulu enesiqingatha seegaloni. Idla ngokufumaneka kuphela kuguqulelo olunomlomo obanzi nobude obuyi-9 ⅛ intshi kunye nobubanzi obuyi-intshi ezi-4 embindini. Le ngqayi yesayizi ifanelekile ukwenza iziselo kumatheko afana neti ye-iced, i-lemonade entsha, okanye utywala beziqhamo!
Amanqaku efriji yeMason Jar
Xa usebenzisa iingqayi zeMason efrijini, kukho izilumkiso ezibalulekileyo ekufuneka uzilandele ukuqinisekisa ukhuseleko lokutya kunye nobomi obude beshelufa. Nantsi eminye imiba ephambili:
Kuthintele ukungafani kobushushu obugqithisileyo: emva kokususa ingqayi yeMason efrijini, yiyeke ihlale de ifike kubushushu begumbi ngaphambi kokuyivula ukunqanda ukugqabhuka kwejagi ngenxa yokumahluko obushushu obugqithisileyo.
Jonga itywina: Qinisekisa ukuba isiciko sengqayi yeMason sivala ngokuqinileyo emva kokusetyenziswa ngakunye ukugcina ivacuum ngaphakathi kwejagi.
Kuphephe ukusetyenziswa komatshini wokuhlamba izitya kunye ne-microwave: Iingqayi zeMason azifanelekanga ukuvaswa okanye ukufudunyezwa kwi-dishwasher okanye kwi-microwave.
Nika ingqalelo kwizinto eziphathekayo: isiciko sokuqala senziwe nge-tinplate, umgangatho, kwaye kulula ukuthwala, kodwa kungekhona izinto ezinokumelana ne-rust, emva kokucoca, nceda uzame ukomisa ngendwangu ukuze ugcine ubuso bomile.
Kuphephe ukungqubana: nikela ingqalelo kwindawo yokubeka kunye nendawo yokugcina, kwaye ugweme ukunkqonkqoza okanye ukungqubana, okufunyaniswe ukuba kuvelise iintanda ezincinci, nceda ungaqhubeki nokusebenzisa.
Isiphelo:
Ehlabathini lokunkonkxa ekhaya, ukukhetha iingqayi ezifanelekileyo zokunkonkxa kubalulekile ekulondolozeni ngokufanelekileyo incasa yokutya. Ngalo lonke ixesha khumbula elo thafaIingqayi zeglasi yeMasonkokona kulungileyo kukutya okunkonkxiweyo okufana nejam, ijeli, isalsa, iisosi, iipayi ezigcwaliswayo, kunye nemifuno. Iingqayi zeMason ezinomlomo obanzi zinemingxuma emikhulu eyenza ukufayila kube lula kwaye zilungele ukugcina iziqhamo kunye nemifuno epheleleyo.
Ukuba unomdla kwiimveliso zethu, nceda uzive ukhululekile ukubaQhagamshelana nathi:
Email: rachel@antpackaging.com / shirley@antpackaging.com / merry@antpackaging.com
Umnxeba: 86-15190696079
Silandele ukuze ufumane ulwazi oluninzi
Ixesha lokuposa: Sep-12-2023