Yenziwe ngengilazi ecacile, le ngqayi ye-mason canning inomklamo wakudala futhi ifakwe isivalo sensimbi esinezingxenye ezimbili. Ilungele ukulondolozwa kokudla, ukuqoqwa, isiphuzo, ukuhlobisa, umshini wokukhipha insipho, ukusetshenziswa kwesitoreji nokunye okuningi, ingilazi yethu yokufaka ingilazi kanye nezimbiza zamatshe zitholakala ngobukhulu obuhlukahlukene, ubujamo nezitayela.

Amabhodwe amancane angu-5oz, 8 oz mason alungele lawo majamu, ojeli, ama-chutneys, amakhandlela kanye nosayizi abakhulu 25oz kanye no-32oz alungele amasoso e-pasta nemifino efakwe emanzini anosawoti. Ngaphezu kwalokho, bamba imbiza yomakhi enekhava yotshani ifaka idizayini yesikulufu sakudala nesibambo esikahle, uqinisekisa ukuthi ungakwazi ukubamba isiphuzo sakho kalula, futhi ugxile ekuzijabuliseni wena.

Izimbiza zengilazi ze-Mason ziyindlela yokuya kujeke ngokusetshenziswa kwazo okubanzi kanye nekhono lokuvala u-70/450. Okusho ukuthi uthola kulula ukusebenzisa ikephu yochungechunge eqhubekayo kanye nenkinobho yokuphepha ukuze wenze ingqondo yekhasimende lakho ikhululeke.