I-Classic mayo glass jar ngomlomo ojwayelekile. Ilungele ukwenza ama-salsas, amasoso, ama-relishes namabhotela ezithelo. Ungakwazi futhi ukugcina okusanhlamvu, izinongo, izithelo ezomisiwe, umkhiqizo wasolwandle, imifino, uswidi, amabhisikidi, ufulawa, i-pasta, ukudla okomile njll ukuze ugcine ubusha. Ingasetshenziswa ukwenza ikhandlela, i-pudding, i-oat yasebusuku, ukutshala, izinto zamantombazane noma ngisho nembiza yokugoqa isipho.
Amapharamitha we-Technique:
I-Anti-thermal shock degree: ≥ 41 degrees
Ingcindezi yangaphakathi(Ibanga): ≤ Ibanga lesi-4
Ukubekezelela Okushisayo: 120 degrees
I-Anti Shock: ≥ 0.7
Njengokuthi, okuqukethwe kwe-Pb: ukuhambisana nomkhawulo wemboni yokudla
I-Pathogenic Bacteium: Ibi
Izinzuzo:
Ikhwalithi ephezulu: Le ngqayi ye-mayo yengilazi yenziwe ngezinto zengilazi ezisezingeni eliphezulu ezisebenziseka kabusha, ezihlala isikhathi eside futhi ezinobungani bemvelo.
Isivalo se-TW: Le ngqayi yengilazi ecacile engenalutho ihlanganisa i-twist off cap engagcina imikhiqizo yakho iyintsha.
Ukusetshenziswa okuningi: Le mbiza yokugcina ingilazi ingasetshenziselwa ukugcina ujamu, uju, isoso, i-tabasco, imayonnaise, isaladi nokunye.
Ukwenza ngokwezifiso: Ilebula, i-Electroplating, i-Frosting, i-Colour-spray, i-Decal, ukuphrinta kwesikrini sikasilika, Ukuqopha, Ukuqopha, Ukugxiviza okushisayo noma eminye imisebenzi yezandla ngokwezidingo zamakhasimende.
Isikhala esanele sokulebula kalula
Umlomo obanzi: kulula ukugcwalisa imikhiqizo yakho
I-twist off caps: imibala ehlukene iyatholakala
Izinhlobo ezahlukene zezimbiza ziyatholakala
Isitifiketi
I-FDA, i-SGS, isitifiketi samazwe ngamazwe se-CE sivunyiwe, futhi imikhiqizo yethu ijabulela ukuthandwa kakhulu emakethe yomhlaba, futhi isatshalaliswe emazweni nasezifundeni ezingaphezu kuka-30. Amasistimu okulawula ikhwalithi aqinile kanye nomnyango wokuhlola uqinisekisa ikhwalithi ephelele yayo yonke imikhiqizo yethu.
Ukupakisha Nokulethwa
Imikhiqizo yengilazi intekenteke. Ukupakisha nokuthunyelwa kwemikhiqizo yengilazi kuyinselele. Ikakhulukazi, senza amabhizinisi amakhulu, isikhathi ngasinye ukuthutha izinkulungwane zemikhiqizo yengilazi. Futhi imikhiqizo yethu ithunyelwa kwamanye amazwe, ngakho ukupakisha nokuletha imikhiqizo yengilazi kuwumsebenzi onengqondo. Siwapakisha ngendlela eqine kakhulu ukuwavikela ukuthi angalimali endleleni yokuhamba.
Ukupakisha: Ibhokisi lebhokisi noma i-pallet yamapulangwe
Ukuthunyelwa: Ukuthunyelwa kolwandle, ukuthunyelwa emoyeni, i-express, isevisi yokuthunyelwa kwendlu ngendlu iyatholakala.
Ithimba lethu
Siyiqembu lochwepheshe elinekhono lokwenza ngokwezifiso ukupakishwa kwengilazi ngokuhambisana nezidingo zamakhasimende, futhi sinikeza izixazululo zochwepheshe kumakhasimende ukukhulisa inani lemikhiqizo yawo. Ukwaneliseka kwamakhasimende, imikhiqizo yekhwalithi ephezulu kanye nesevisi elula kuyizinjongo zenkampani yethu. Sikholelwa ukuthi siyakwazi ukusiza ibhizinisi lakho ukuthi likhule ngokuqhubekayo kanye nathi.