Uma uyisidakwa, kungenzeka ukuthi unebhodlela elingaphezu kwelilodwa ekhaya. Mhlawumbe unebha egcwele kahle, mhlawumbe amabhodlela akho ahlakazekile endlini yakho -- ekhabetheni lakho, emashalofini akho, aze agqitshwe ngemuva kwesiqandisi sakho (hey, asahluleli!). Kodwa uma ufuna ukwazi indlela engcono yokugcina utshwala bakho, landela le mithetho emithathu yokugcina imimoya.
1. YIGCINE EGUMBENI ELISHISAYO
Ngenxa yokuqukethwe kwawo kotshwala obuningi, imimoya eminingi egayiwe -- okuhlanganisa i-whisky, i-vodka, i-gin, i-rum ne-tequila -- ayidingi isiqandisi. Nokho, uma izinga lokushisa liphezulu kakhulu, utshwala buyakhula futhi buhwamuke. Nakuba "ingoni" iwayini, ukushisa -- ikakhulukazi okuvela elangeni eliqondile -- kungakhuphula amazinga e-oxidation, okuholela ekushintsheni ekunambithekeni nasekulahlekeni kombala.
Kuthiwani ngokubanda? Yiqiniso, abanye abantu bathanda ukuqandisa i-sake efrijini ngaphambi kokuyiphuza, kodwa ngokusho kochwepheshe abathile, lokhu kungaba iphutha. Nakuba ingekho ingozi yokuthi iwayini lakho lishintshe libe yiqhwa (okuqukethwe kotshwala kuphezulu kakhulu ukuvumela lokho ukuba kwenzeke), ukugcina imimoya emazingeni okushisa aphansi kungase kuthuntubeze ukunambitheka ongase ukujabulele, okufana nezimbali nokunye okunambitheka kwezitshalo.
Eqinisweni, ama-cocktail amaningi enziwa abe mnandi kakhulu ngesiphuzo sezinga lokushisa lekamelo esincibilikisa iqhwa engilazini. Ukuncibilika kweqhwa kudala ukulingana okuthuthukisa ukunambitheka kwewayini. Uma wengeza iqhwa esiphuzweni esibandayo kakade, ngeke libe nomphumela ofanayo.
Ukubheja kwakho okuhle ukugcina iwayini lakho ezingeni lokushisa elilingana negumbi - kodwa uma ufuna indlela yangempela, ochwepheshe batusa ukuligcina liphakathi kwamadigri angama-55 kuye kwangama-60.
2. THATHA IZINYATHELO ZOKUVIMBELA UKUXHUZWA
Imimoya engavulwanga ingahlala iminyaka uma igcinwe kahle, kodwa uma ivulwe, ijwayele ukungena e-oxidation. Njengoba kushiwo ngaphambili, lapho isilinganiso somoya noketshezi sikhuphuka, ukunambitheka nombala wewayini kuyashintsha. Ngakho-ke lapho iwayini lakho liphansi kunengxenye yesithathu ebhodleleni, indlela engcono kakhulu yokuliqeda noma umane ulidlulisele esitsheni esincane.
Siselapha. - Yeqa i-decanter. I-bourbon yakho ingase ibukeke inhle ku-crystal, kodwa ingase futhi i-oxidize ngokushesha uma igcinwe ezitsheni ezinjalo isikhathi eside. Esikhundleni salokho, khetha ukugcina imimoya yakho emabhodleleni awo asekuqaleni, mhlawumbe ulondoloze i-decanter ngezikhathi ezikhethekile.
3. GCINA UQINILE, KODWA UNGAKHOHLWA UKUSISA ISIKOLO
Nakuba lokhu kungqubuzana nemithetho yewayini, utshwala akumele bugcinwe ngasohlangothini lwalo. Uma igcinwe ivundlile, ukuthintana njalo phakathi kotshwala obumsulwa kanye nokhokho kungasho inhlekelele ngewayini lakho eliyintandokazi. Uma kushiywe kungagadiwe, lokhu kusetha kungahlakaza ukhokho ngokuhamba kwesikhathi, kubangele ukuthi uhlangane newayini lakho.
Ngesikhathi esifanayo, awufuni ukuthi ukhokho wome noma uzoba nezinkinga ezifanayo. Kungcono ukugcina ibhodlela lakho liqondile, kodwa uliphendule njalo ngemva kwesikhashana ukuze uphinde umanzise ukhokho. Ngaleyo ndlela, lapho uthatha isinqumo sokujabulela isiphuzo noma ezimbili, ngeke usale nanoma yiziphi lezimanga ezingemnandi!".
Ngobuchwepheshe, iwayini alihambi kabi -- futhi ukugcinwa okungalungile ngeke kukugulise. Nokho, lokhu kungathinta ukunambitheka nokuguga kwewayini olithandayo. Izeluleko zethu - thenga amabhodlela amancane emimoya ongawaphuzi njalo futhi utshale imali enqoleni esezingeni eliphezulu noma ekhabetheni likatshwala. Futhi ungakhohlwa ukujabulela!
Mayelana NATHI
I-ANT PACKAGING ingumphakeli ochwepheshe embonini ye-glassware yaseChina, ikakhulukazi sisebenzela amabhodlela engilazi okudla, iziqukathi ze-sauce yengilazi,amabhodlela otshwala engilazi, neminye imikhiqizo yengilazi ehlobene. Siyakwazi futhi ukuhlinzeka ngokuhlobisa, ukuphrinta isikrini, ukupenda kokufafaza nokunye ukucubungula okujulile ukuze sifeze izinkonzo "zesitolo esisodwa". Siyiqembu lochwepheshe elinekhono lokwenza ngokwezifiso ukupakishwa kwengilazi ngokuhambisana nezidingo zamakhasimende, futhi sinikeza izixazululo zochwepheshe kumakhasimende ukukhulisa inani lemikhiqizo yawo. Ukwaneliseka kwamakhasimende, imikhiqizo yekhwalithi ephezulu kanye nesevisi elula kuyizinjongo zenkampani yethu.
Uma unentshisekelo ngemikhiqizo yethu, sicela ukhululeke ukuxhumana nathi:
Email: rachel@antpackaging.com/ sandy@antpackaging.com/ claus@antpackaging.com
Ucingo: 86-15190696079
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Isikhathi sokuthumela: Mar-09-2022