Wake wacabanga ngokwenza eyakho isoso ye-chili ozoyithengisa noma wabelane ngayo nomndeni wakho nabangane? Uma kungokokuqala ngqa ukwenza isoso kachili eningi ekhaya, cishe uyazibuza ukuthi iyiphi indlela engcono kakhulu yokuyigcina nokuyibhodlela. Ngakho-ke, hlobo luni lwamabhodlela olulungele isoso ye-chili eyenziwe ekhaya? Siqoqe okuhle kakhuluizitsha zengilazi ye-chili sauceukuze uhlole.
Ibhodlela le-Woozy
Amabhodlela e-Woozy, aziwa nangokuthi amabhodlela edeshi, ayinketho yakudala yanoma yiluphi uhlobo lwesoso kachili. Zivame kakhulu emaphaketheni e-chili sauce kangangokuthi ngisho ngaphandle kwelebula, uyazi ukuthi yini engaphakathi. Amabhodlela e-Woozy alungele ukudala isithombe somkhiqizo esibonakala ngokushesha futhi esithembekile.
Ibhodlela lama-ounce angu-11 le-chili sauce yizinga lemboni. Uma ucabanga ukukhiqiza isoso ye-chili eyenziwe ekhaya njengebhizinisi futhi ufuna inketho yokupakisha engcono kakhulu ukuze ubonise imikhiqizo oyithengisayo, lo sayizi kungaba ukukhetha okuhle.
I-5-ounce woozy encane ilungele labo abasanda kuqala ngesosi eshisayo. Uma usaqala, iqoqo lokuqala lamabhodlela ama-5-ounce owathengayo lilungele ukuhlola nokufunda wonke ama-nuances wenqubo.
Usayizi omncane usho ukuthi ungakhiqiza amabhodlela amaningi ngamaqoqo amancane ekuqaleni, okukuvumela ukuthi ungene embonini kancane kancane. Futhi ishibhile, ngakho-ke ungonga ezindlekweni zokupakisha njengoba uqala uhambo lwakho lokwenza isoso sikachili.
Ibhodlela Eliqinile
Iibhodlela le-chili le-sauce eliqinileifana nebhodlela le-Boston kodwa elinentamo ende nosayizi omkhulu. Ungathola u-8 oz, 12 oz, no-16 oz stouts, ngakho-ke uma uthanda umumo webhodlela le-Boston kodwa udinga ibhodlela elikhudlwana le-chili sauce yakho, lena eyakho.
Njengoba kushiwo ngenhla, umumo oyindilinga wenza amabhodlela aqine, kuyilapho intamo evelele kakhulu inikeza kalula ukuthela isoso elishisayo elincanyana. Uma lezi zimfanelo ziyilokho okufunayo kuphakheji efanelekile, khona-ke nansi inketho efanelekile kuwe.
UMason Jar
Izimbiza zengilazi zikaMasonzilungele ukwenza isoso ye-chili eyenziwe ekhaya wena, umndeni wakho, nabangane bakho.
Izimbiza ze-Mason ziwusizo ikakhulukazi uma uzokwenza i-chili sauce eningi, kunokuba ulungiselele inani elincane ngezikhathi ezithile. Bangakwazi ukubamba isoso eningi ngesikhathi esisodwa futhi bayindlela enhle yokugcina isoso yakho kachili ngokuphephile!
Izimbiza zama-mason ziza ngosayizi abahlukahlukene, ngakho-ke ngazo, ungathola eyodwa ekusebenzela kangcono. Kungumqondo omuhle futhi ukuthenga izimbiza ezinosayizi abahlukene ukuze uqiniseke ukuthi ungagcina wonke amasoso akho echili, futhi mhlawumbe ube namasayizi ambalwa ongakhetha kuwo.
Ngenxa yokuthi izimbiza ze-Mason zenziwe ngengilazi, isoso yakho iphephe ngokuphelele ngemva kwenqubo elula yokuhlanzeka. Ziyakwazi futhi ukusetshenziswa kalula, okuyinto enhle uma wenza isoso kachili ukuze uzisebenzisele wena.
Ngokungafani nezinye izinhlobo zamabhodlela esixoxile ngazo, i-Mason jar ayilula kangako uma kukhulunywa ngokungeza isoso ekudleni kwakho. Ayikuvumeli ukuthi ukhame uketshezi, noma ulukhiphe kalula ngoba usengozini yokululahla.
Ngezimbiza zamasoni, udinga ukusebenzisa i-spoon, okungeyona into elula kakhulu. Ngaphandle kwalokho, azikho izithiyo ezibalulekile kule nketho.
Uma unentshisekelo ngemikhiqizo yethu, sicela ukhululekeXhumana nathi:
Email: rachel@antpackaging.com / shirley@antpackaging.com / merry@antpackaging.com
Ucingo: 86-15190696079
Silandele Ukuze uthole Ulwazi Olwengeziwe
Isikhathi sokuthumela: Jul-12-2023